Beer #133 Les Trois Mousquetaires Impériale Weizen

Les Trois Mousquetaires Impériale Weizen Grande Cuvée

Name:  Impériale Weizen Grande Cuvée

Style: Imperial Weizen

Brewery: Les Trois Mousquetaires. website

Country:  Canada

Region:  Brossard, Quebec

ABV: 10.0% Abv

How served: 750ml corked and caged bottle poured into a Augustijn Grand Cru glass.         

My Overall Opinion: Very Good.

I paired this beer with: Lobster ravioli with a spicy marinara sauce.  The sweetness of this brew was able to cut the heat in the sauce, yet it did not overpower the subtleness of the lobster ravioli.

Tasted on:  Thursday July 29th, 2010. 

Note:  Bottle is dated  Été 2009.  The bottle opened with a nice “pop”.  It poured a deep amber and hazy with a nice light tan 3 finger head, which was less then you might have imagine from a wheat beer with a moderately aggressive pour.  The nose was sweet with honey and clove with a drop of banana and a whiff of pleasant alcohol.  The initial taste is a bit of a shock, as it didn’t taste like your everyday wheat beer.  It had the normal banana and citrus notes you find in a German Wheat, but also the warmth and sweetness you would find in a Barleywine. I also tasted a bit of bitterness midway. Near the finish I could swear I tasted grape lollypop.   The mouthfeel was thick and slick and was extremely pleasant.  At 10% this was a sipper and improved as it warmed up.  Glad I found this brew.

On the Label:  Wham! Here it is…the world’s first-and still greatest-imperial wheat beer.  Our unfiltered Weizen Impériale is immensely flavorful, with twice the malt and hops of an ordinary wheat beer.  Thanks to its special yeast, you’ll get tastes of vanilla, clove, orange and of course the classic banana flavor of a great Hefe-Wezen.

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Impromptu Tasting of 19 Beers.

Saturday night started out as 3 couples (my wife & I, my neighbor and another couple) who planned a mellow evening of grilling steak and drinking only a few beers.  Well it turned out to become an impromptu tasting in which we had the opportunity to taste 13 different beers style from the 19 beers we went through that evening.   

After 19 beers & 24 glasses

Here are almost all the bottles and all of the glassware 6 people went through on the evening.  Having all those beers made cleaning the glasses a little easier.

 The Aperitif Beers:   

 

Cigar City Jai Alai

Beer #1:  Jai Alai

Brewery: Cigar City Brewing.  Tampa, Florida

Style: I.P.A.

ABV: 7.5% 

21st Amendment Hell of High Watermelon Wheat Beer

Beer #2:  Hell or High Watermelon Wheat Beer

Brewery: 21st Amendment Brewery.   San Francisco, California

Style: American Wheat/Fruit                                

ABV: 4.9% 

Rodenbach Vin de Céréale

Beer #3: Vin de Céréale.  2004 bottle #7392

 Brewery: Brouwerij Rodenbach N.V.  Roeselare Belgium (Brouwerij Palm NV)

Style: Flanders Red Ale

ABV: 10.0% 

Goose Island Sofie 2009

Beer #4:  Sofie

Brewery: Goose Island.  Chicago, Illinois

Style: Saison / Farmhouse Ale

ABV: 6.5% 

Mikkeller Beer Geek Breakfast

Beer #5:  Beer Geek Breakfast

Brewery: Mikkeller. København, Denmark (Brewed at Nøgne Ø, Grimstad, Norway)

Style: Oatmeal Stout w/ Coffee

ABV: 7.5%  

Kern River Just Outstanding IPA

Beer #6:  Just Outstanding IPA

Brewery: Kern River Brewing Company.  Kernville, California

Style: I.P.A.

ABV: 6.8%  

Pisgah Baptista

Beer #7:  Pisgah Baptista

Brewery: Pisgah Brewing Co.  Black Mountain, North Carolina

Style: Belgian Strong Pale Ale

ABV: 11.5%

 Dinner drinks:

Beers #8 & #9 were paired with grilled Filet Mignon, grilled asparagus and corn on the cob.

Ølfabrikken Abbey Ale Special Reserve

Beer #8:  Abbey Ale Special Reserve

Brewery: Ølfabrikken   Roskilde, Denmark

Style: Dubbel

ABV: 8.5% 

AleSmith 2009 Decadence

Beer #9:  Decadence 2009 Anniversary Ale

Brewery: AleSmith Brewing Company.  San Diego, California

Style: Dunkel Weizenbock

ABV: 9.0%

 Pre Dessert Beers: 

 
 
 

Good Karma Tripel version 5, 6 and 9

Vertical Tasting of Good Karma Tripel Version #5, #6 & #9

(IMHO Version #6 was the better of the three. It is an outstanding example of the classic Belgian Tripel)

 Beer #10:  Tripel #5 (made with Westmalle yeast) 

Brewery: Good Karma Brewing.  Boca Raton, Florida

Style: Tripel

ABV: 9.0 %  

 

Beer #11:  Tripel #6 (made with LaChouffe yeast,  sold as Ardennes yeast)

Brewery: Good Karma Brewing.  Boca Raton, Florida

Style: Tripel

ABV: 9.0 %  

 

Beer #12:  Tripel #9   (made with Uniboue yeast)

Brewery: Good Karma Brewing.  Boca Raton, Florida

Style: Tripel

ABV: 9.0 %  

 The Dessert Beers, Part 1:

Beer #13 & #14 are paired with chocolate cover strawberries

Southern Tier Crème Brûleé Stout

Beer #13: Crème Brûleé Stout

Brewery: Southern Tier Brewing Company.  Lakewood, New York

Style: Imperial Stout

ABV: 9.2% 

Consecration in the glass with Supplication, Crème Brûleé, Older Viscosity & Beer Geek Brunch Weasel

Beer #14:  Older Viscosity

Brewery: Port Brewing Company / Pizza Port.  San Marcos, California 

Style: Imperial Stout

ABV: 12.10%

 The Palate Cleanser:  

Beer #15:  Supplication

Brewery: Russian River Brewing Company.  Santa Rosa, California

Style:  American Wild Ale

ABV: 7.0%

The Dessert Beers, Part 2:

Beer #16 was paired with a chocolate lava cake.

 

 Beer #16:  Beer Geek Brunch Weasel

Brewery:  Mikkeller. København, Denmark (Brewed at Nøgne Ø, Grimstad, Norway)

Style: Imperial Oatmeal Stout w/ Vietnamese ca phe chon coffee

ABV: 10.9%

 The Digestif Beers: 

 
 
 

De Dolle Stille Nacht

Beer #17:  Stille Nacht

Brewery: De Dolle Brouwers.  Esen, Belgium

Style: Belgium Strong Dark Ale

ABV: 12.0%

 

Beer #18: Consecration

Brewery: Russian River Brewing Company.  Santa Rosa, California

Style:  American Wild Ale

ABV: 10.0%

De Proefbrouwerij Boerinneken

 Beer #19:  Boerinneken

Brewery: De Proefbrouwerij (bvba Andelot).  Lochristi-Hijfte, Belgium

Style: Belgian Strong Pale Ale

ABV: 9.5%

 My Favorite Brew of the Day:

Vin de Céréale. 

 My Least Favorite Brew of the Day:

Hell or High Watermelon Wheat Ale

 
 
 
 
 

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Beer # 132 AleSmith YuleSmith (Summer)

AleSmith YuleSmith Holiday Ale "Summer"

Name:  YuleSmith (Summer)

Style: Imperial IPA

Brewery: AleSmith Brewing Company. website

Country:  USA

Region:  San Diego, California

ABV: 8.8% Abv

How served: 22 oz capped bomber poured into a Bruery glass.         

My Overall Opinion: Very Good.

I paired this beer with: Grilled Chicken topped with a Habanera sauce.  This was Hot and Spicy, But this Imperial IPA cut thru the heat and was an excellent pairing.  

Tasted on:  Monday July 26th, 2010. 

Note:  As you can see in the picture, this beer had a huge head, even with a slow pour.  The head lasted to the very end and left a mild lacing on the glass. The second glass had just as much head and after that pour you could see a huge head form inside the bottle = to half the volume of what was left in the bottle.  This was by far the largest head I’ve seen from an Imperial IPA.  The nose was typical of a great California IPA or DIPA as in “Wow”, lots of citrus, grapefruit and a mild pine aroma with a tad of malt sweetness. The taste of the brew was made for the “hop head” with its big grapefruit and citrusy hop blast up front then nicely balanced by the malt near the end.  The mouthfeel was huge as this is a big beer with a lot of carbonation.  Maybe a tad too much carbonation for the style.  If this was a Belgian Strong Pale Ale, the carbonation was perfect, but with an Imperial IPA I don’t want this much.  If not for the extreme level of carbonation this would have been a “5”, but I’ve knocked it down a notch.  However this is still a 1st class beer and I will be looking forward to have this brew in my stock on a yearly basis each and every July.

On the Label:  YuleSmith is brewed twice a year: a winter version to celebrate the Christmas Season and a summer version to celebrate Independence Day.  Each is brewed to a different style, with an Imperial/Double Red Ale brewed for the cool nights of the winter and a super-hopped Imperial/Double IPA for the dog days of summer.  Prepare yourself for an encounter of the hoppiest kind with YuleSmith Holiday Ale 2010.

A prominent and intense aroma of American hop varieties meets the senses as the glass fills and produces a large head of white foam.  The first sip explodes with hop flavors that leads to a balanced finish of malt and hop.  Smooth, rich and satisfying YuleSmith Imperial/Double IPA will leave you pining for more!

The brewer’s yeast in the bottom of the bottle is living proof that this is a top-quality bottle conditioned beer.  To serve, refrigerate the bottle upright, then pour gently into an AleSmith pint glass leaving the yeast in the bottle- or drink with the yeast if you prefer.

Now there’s even more reason to celebrate summer.  YuleSmith Holiday Ale!!

 On their Website:  About This Beer:  Our most popular seasonal ale, YuleSmith is brewed twice a year in two different, yet similar, styles: For summertime, it’s an Imperial/Double IPA.

Qualities:   During the summer, YuleSmith is transformed into a big, hoppy, Double IPA. The enormous load of hops requires a substantial malt background to create just the right balance for a Double IPA. Lighter in color, summer YuleSmith is available around the 4th of July and is packaged in a red, white, and blue bottle.

Awards:  Gold World Beer Championships 2003, 2004, 2005

Vital Statistics: ABV 9.5%  Original Gravity: 1.085

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Summer Beer Tasting: 21 different styles in 26 Beers

My friend Stu returned from California with a nice haul of “West Coast” beers not available in S. Florida.   His philosophy is that good beer is meant to be shared, so he invited a small handful of friends to his backyard for a great beer tasting on Saturday.  

The Beer "Waiting Room"

Above is what I called the Beer “Waiting Room”.  This is a photo before more beer was added as guests arrived. 

I have listed the beers in the Order we drank them.  Our method of picking our next beer was very random.  We would just go to the beer “Waiting Room” stick in our hand and pull out a beer, most of the time not knowing what we were going to pull out.  It actually worked out quite well this way, as you will see the styles did vary and kept palate fatigue at bay.  We were able to taste 21 different beers style from the 26 beers we had.

Stu and the cheese spread as he finished pouring our 1st brew.

   
 
Cigar City Maduro Oatmeal Raisin Cookie Brown Ale

Beer #1:   Maduro Oatmeal Raisin Cookie Brown Ale

 Brewery: Cigar City Brewing.  Tampa, Florida

Style: Brown Ale

ABV: 5.5%

Breckenridge IPA Small Batch 471

Beer #2:  Breckenridge IPA Small Batch 471

Brewery: Breckenridge Brewery & Pub.  Breckenridge, Colorado

Style: Imperial IPA

ABV: 9.2% 

Fort Collins Maibock Zum Leben!

Beer #3:  Maibock Zum Leben!

Brewery: Fort Collins Brewery.  Fort Collins, Colorado

Style: Maibock

ABV: 6.3%  

Flying Fish Exit 16 Wild Rice Double IPA

Beer #4:  Exit 16 Wild Rice Double IPA

Brewery: Flying Fish Brewing Company.  Cherry Hill, New Jersey

Style: Imperial IPA

ABV: 8.2%

Cascade Apricot Ale (2009)

Beer #5:  Cascade Apricot Ale (2009)

Brewery: Cascade Brewing / Raccoon Lodge and Brewpub.  Portland, Oregon

Style: Lambic

ABV: 9.0% 

Dark Horse Perkulator Coffee Dopplebock

Beer #6:  Perkulator Coffee Dopplebock

Brewery: Dark Horse Brewing Company.  Marshall, Michigan

Style: Doppelbock

ABV: 7.5% 

Hoppin’ Frog D.O.R.I.S. the Destroyer Double Imperial Stout

Beer #7:  D.O.R.I.S. the Destroyer Double Imperial Stout

Brewery: Hoppin’ Frog Brewery. Akron, Ohio

Style: Russian Imperial Stout

ABV: 10.5% 

Marin Brewing Point Reyes Porter

Beer #8:  Point Reyes Porter

Brewery: Marin Brewing Company.  Larkspur, California

Style: American Porter

ABV: 6.0% 

Deschutes Hop Henge Experimental IPA

Beer #9:  Hop Henge Experimental IPA

Brewery: Deschutes Brewery. Bend, Oregon

Style: Imperial IPA

ABV: 8.75%  

Three Floyds Robert the Bruce

Beer #10:  Robert the Bruce

Brewery: Three Floyds Brewing Co. Munster, Indiana

Style: Scottish Ale

ABV: 6.5 % 

Boulevard Dark Truth Stout (Smokestack Series)

Beer #11:  Dark Truth Stout (Smokestack Series)

Brewery: Boulevard Brewing Company.  Kansas City, Missouri

Style: Imperial Stout

ABV: 9.7% 

Stone Sawyer’s Triple

Beer #12:  Sawyer’s Triple

Brewery: Stone Brewing Co.  Escondido, California

Style: Tripel

ABV: 7.6%  

Birrificio Italiano Scires

Beer #13:  Scires

Brewery: Birrificio Italiano.   Lurago Marinone, Italy

Style: Fruit (Cherries)

ABV: 7.5% 

Port Brewing Wipeout IPA

Beer #14:  Wipeout IPA

Brewery: Port Brewing Company / Pizza Port.  San Marcos, California 

Style: I.P.A.

ABV: 7.0% 

Old World Dark Knight Porter

Beer #15:  Dark Knight Porter

Brewery: Old World Brewery Inc.  Phoenix, Arizona

Style:  English Porter

ABV: 6.5%  

Black Lightning Porter

Beer #16:  Black Lightning Porter

Brewery: Lightning Brewery.  Poway, California

Style: Baltic Porter

ABV: 8.5%   

The Beer "Waiting Room" at halftime

After 16 beers it looks like we have more beer waiting than when we started!!!!  

Stu chilling out

 Looks like Stu is enjoying the tasting so far. 

 

Ballast Point Big Eye IPA

 Beer #17:  Big Eye IPA

Brewery: Ballast Point Brewing Company.  San Diego, California

Style: I.P.A.

ABV: 7.0 % 

Homebrew: Habanero pepper something or another

Beer #18:  Homebrew (Habanero pepper something or another)

Brewery: Jason’s

Style: Hot pepper

ABV: ??%  

Southampton Saison Deluxe (looks like the bottle got a little banged up)

Beer #19:  Saison Deluxe

Brewery: Southampton Publick House.  Southampton, New York

Style: Saison / Farmhouse Ale

ABV: 7.4%  

Boulevard Collaboration No. 1 Imperial Pilsner (Smokestack Series)

Beer #20: Collaboration No. 1 Imperial Pilsner (Smokestack Series) 

Brewery: Boulevard Brewing Company.  Kansas City, Missouri

Style: Imperial Pilsner

ABV: 8.0%  

Rogue John John Ale #21 (Dead Guy Ale Aged in Dead Guy Whiskey Barrels) #22 (Pale Ale Brewed with Juniper Berries and aged in Spruce Gin Barrels)

Beer #21: John John Ale (Dead Guy Ale Aged in Dead Guy Whiskey Barrels)

Brewery: Rogue Brewery / Brewer’s on the Bay.  Newport, Oregon

Style: Mailbock

ABV: 6.4%

Beer #22: John John Ale (Pale Ale Brewed with Juniper Berries and aged in Spruce Gin Barrels)

Brewery: Rogue Brewery / Brewer’s on the Bay.  Newport, Oregon

Style: Pale Ale

ABV: 5.2%   

The Lost Abbey Judgment Day

Beer #23:  Judgment Day

Brewery: The Lost Abbey.  San Marcos, California

Style: Quadrupel

ABV: 10.5% 

 

Cigar City Gruit Humidor Series batch 02

Beer #24:  Gruit 2010 Humidor Series batch 02

Brewery: Cigar City Brewing.  Tampa, Florida

Style: Gruit

ABV: 5.5%  

Southern Tier Crème Brûleé Stout

Beer #25: Crème Brûleé Stout

Brewery: Southern Tier Brewing Company.  Lakewood, New York

Style: Imperial Stout

ABV: 9.2%  

Rogue ÜberFest Pilsner

Beer #26:  ÜberFest Pilsner

Brewery: Rogue Brewery / Brewer’s on the Bay.  Newport, Oregon

Style: German Pilsner

ABV: 5.2%Hope you enjoyed these great tasting pics

 

My favorite brews of the day (in no particular order):

Exit 16 Wild Rice Double IPA

Cascade Apricot Ale (2009)

Perkulator Coffee Dopplebock

Hop Henge Experimental IPA

Dark Truth Stout (Smokestack Series)

 Point Reyes Porter

My least favorite brews of the day (in no particular order):

Crème Brûleé Stout (Only because I do not like butterscotch) Everyone else loved it.

Gruit 2010 Humidor Series batch 02

Sawyer’s Triple

 

Here are some of the beers we did not get around to tasting:  Which is good news as Stu says he will have another BIG tasting soon to finish these and many more!!!!!!!!!

Sierra Nevada 30th Anniversary, Imperial Helles Bock

SKA Brewing Modus Hoperandi IPA 

Cascade The Vine, Northwest Style Sour Ale

Allagash Musette   

Terrapin Side Project Volume 11 Boom ShakaLager  

AleSmith X   

AleSmith Anvil   

Lagunitas Lucky 13    

Cigar City 110K + OT Batch #3 (The Other West Coast IPA)

Cigar City Hunahpu’s   

Rogue Dirtoir Black Lager  

Thirez EXTRA Farmhouse Ale   

Hebrew R.I.P.A on RYE   

Schlafly Reserve Bourbon Barrel Imperial Stout 2008   

Plus many others, including some home brews (see below for pictures of the beer which missed the cut)

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Beer #131 Alvinne, De Struise & Pipeworks PIPEDREAM

 
 

Pipedream by Alvinne, De Struise & Pipeworks

Name:  Pipedream

Style: Belgian Strong Pale Ale, but drinks like a Belgian IPA

Brewery: This is a  collaboration between Picobrouwerij Alvinne, De Struise Brouwers and Pipeworks Brewing Co.  This was Brewed at Alvinne.

Country:  Belgium

Region:  Heule

ABV: 7.8% Abv

How served: 330ml bottle poured into an Oerbier glass.         

My Overall Opinion: Very Good.

I paired this beer with: Chicken in a box, lemon pepper style.

Tasted on:  Wednesday July 14th, 2010. 

Note:  As I cracked open the cap this beer was starting to gush.  I was able to pour it with minimal beer loss.  It poured with a HUGH thick and chunky head.  This head lasted for quite a while before it thinned out leaving a nice lace on the glass.  The nose was not very strong with hints of citrus and Belgium yeast

The taste was also mild or I should say well balanced, as the hops where there in the background surrounded by sweetness you would normally find in a Belgian strong pale ale plus there was a mild funkiness.  This mixture was close to being Orval like.  This was a nice pleasant find and I would drink it again.

On the Label:  PIPEDREAM is a joint venture between Alvinne, De Struise & Pipeworks Brewing Co.  PIPEDREAM is an American inspired IPA using five hop varieties to satisfy the discerning hophead.  This truly is a Chicago PIPEDREAM come true.

Best by Date: November 2014 stamped on the cap

On their Website While we have not opened our brewery yet, we are currently involved in some interesting collaborations. Our first offering is an American inspired IPA brewed with Belgian breweries De Struise and Alvinne. This is a limited production beer brewed at Picobrewerij Alvinne and will be available at the Pre-ZBF festival, De Struise’s web shop, Alvinne’s bottle shop, and at Ebenezers Restaurant and Pub in Lovell Maine. We are very excited to have the opportunity to work with these fantastic brewers and to bring our pipedream to fruition. We hope you enjoy drinking it as much as we enjoyed brewing it.

 Cheers

The Pipeworks Team

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Beer # 130 Coronado Idiot IPA

Coronado Idiot IPA

Name:  Idiot IPA

Style:  Imperial IPA

Brewery: Coronado Brewing Company website 

Country:  USA

Region:  Coronado, California

ABV: 8.50% Abv

How served: 22 oz bomber poured into a Piraat snifter.         

My Overall Opinion: Very Good.

I paired this beer with: Pasta in an  olive oil sauce mixed with tuna, anchovies, black olives, capers and artichoke hearts.   This was a very good pairing.

Tasted on:  Tuesday July 123th, 2010. 

Note:   As I opened this bottle I was hit with a very strong piney and a less strong citrusy hop aroma. The beer poured with a nice 2 finger head which slowly thinned out leaving minimal lacing on the glass.  The taste of this brew is almost all hops, grapefruit & piney as the malts played a very mild part in the flavor profile.   The mouthfeel had a moderate feel with only a little bit of the 8.5% abv being apparent.  I was

Really surprised as this Imperial IPA was both bitter and smooth and is a brew which you can drink all night long.  I’m now looking forward to trying some more brews form Coronado Brewing in the future.  If you can find this beer, give it a try.

On the Label:  Coronado Brewing Company’s Idiot IPA is a West Coast-style double IPA.  Brewed large, with four hops varieties, creating an assertive, over-the-top hop experience.  Idiot IPA, the intelligent beer.

 On their Website:  The CBC Idiot IPA is an all natural India Pale Ale. A big beer with an 8.5% ABV and brewed with over 3 pounds of hops per barrell. Watch out, this unfiltered “San Diego IPA” has been known to reduce even the most intelligent to a blithering “idiot”. (8.5% ABV)

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Beer # 129 Deschutes Hop in the Dark C.D.A.

It has been a few weeks since I last posted to my blog.  I was away on vacation with visits to Italy, Croatia, Greece, Turkey and to England.  Even though I did not set out to do a lot of beer hunting, I did get a chance to drink some local brews in each country and will share some of the unique beers I’ve had in a future blog including some very good “Real” Craft Beer in Greece.  

 

Deschutes Hop in the Dark C.D.A.

Name:  Hop in the Dark C.D.A. (Cascadian Dark Ale)

Style:  Black IPA  (Cascadian Dark Ale)

Brewery: Deschutes Brewery website 

Country:  USA

Region:  Bend, Oregon

ABV: 6.50% Abv

How served: 22oz bomber poured into a La Chouffe tulip.         

My Overall Opinion: Very Good.

I paired this beer with: A homemade Greek salad sans lettuce and broiled chicken. This is a strange pairing as the roasted malts and the feta cheese did clash a bit.  Next time I’ll make it an IPA.

Tasted on:  Monday July 12th, 2010. 

Note:  The beer poured with a fluffy 2 finger dark tan head.  The smell was a mixture of smoke and chocolate from the roasted malt and spicy citrus from the hops, with the nose from the hops winning out.   The initial taste of this beer was of roasted coffee and chocolate with a hint of a smoked flavor, then mid way through to the finish it is all hops.  The hops where both piney and grapefruity.   The mouthfeel was of a medium texture and had a nice level of carbonation. This is a very drinkable and refreshing brew.

On the Label:  From the nothing’s sacred Pacific Northwest comes a whole new beer style: Cascadian Dark Ale.  Welcome to the curious place where the velvet dark of roasted malt meets the hop snap of IPA. Cheers.

Best After: 05/29/10

On their Website:  Inspired by the original Deschutes Brewery & Public House on Bond Street in downtown Bend, the Bond Street Series highlights a handful of our hop-forward beers that began at “the pub.” These local favorites, both old & new, truly display Deschutes Brewery’s diversity and creativity.  Available in 22 oz bottles and draft only. 

Can an IPA be black?  Semantics aside, this noir version adds deep roasted malts to alter the hue and slightly smooth the edges.  What emerges is something deeper, less orthodox, and all its own.
“We’ve brewed 22 batches of this beer at both our Bend and Portland pubs, experimenting on our customers as we perfected the recipe,” said Brewmaster Larry Sidor. “This beer has subtle coffee undertones born from a blend of oats with dark, Munich and crystal malts. Classic IPA flavors and aromas are due to courageous additions of Cascade, Citra and Centennial hops.”

Take the plunge – a hop, if you will – into this new Cascadian Dark Ale. Many may never even try to swim for shore.

200 calories per 12 oz serving

Available: May to September

IBU’s: 75

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