Summary of the Oct 2010 Bon Beer Voyage Belgium Beercation (Day 3)

Summary of the Oct 2010 Bon Beer Voyage Belgium Beercation

 Day 3 Monday October 25th            (Sailing from Bruges to Ghent)

Our Barge, The Iris

 This morning we had the pleasure of a relaxed breakfast while being able to enjoy the scenery as the barge sailed slowly from Bruges to Ghent through the canal.   We played a few rounds Beer Cap Bingo for some cool prizes.

View during the Morning Sail to Ghent

Rainbow seen during the Morning Sail to Ghent

After another gourmet lunch on the barge we met up with a much smaller canal boat for an informative tour of the historic city of Ghent from the water. 

View of the Ghent waterway from the canal boat

View of the Ghent waterway from the canal boat

After the canal boat tour we all decided to fortify ourselves with a beer before we headed over to see the “torture” devices at the Gravensteen Castle (now a torture museum). 

Café ‘t Galgenhuis

We headed to the smallest bar in Ghent, Café ‘t Galgenhuis, which is an old “hangman’s”  or gallows house turned into a bar. 

 Here we tried 4 different beers from the same brewery Brouwerij Haacht NV.:

Haacht Wit Bier (Excelsior)- a Witbier of 4.8% abv,

Tongerlo Bruin– a 6.0% abv Belgian Dark Ale and    

 

Charles Quint Blond

 

Charles Quint Bruin

both the Charles Quint (aka Keizer Karel) Blond and Bruin.  The Blond is a Belgian Strong Pale Ale at 8.5% abv and the Bruin was a Belgian Strong Dark Ale of 9.0% abv.  

Charles Quint Blond and Bruin tasting at Café ‘t Galgenhuis

inside Café ‘t Galgenhuis

Gravensteen Castle

Gravensteen Castle Knight

Thumb screws from the Gravensteen Castle

After our visit through the Gravensteen Castle and seeing all the medieval torture devices we could stand, it was time to calm our tortured nerves with another beer. 

 Our closest stop was ‘t Waterhuis aan de Bierkant.  This canal side gem has a beer list of over 150 beers. 

‘t Waterhuis aan de Bierkant

We shared:

Reinaert Grand Cru

Reinaert Grand Cru -a Belgian Strong Dark Ale at 9.5% abv by De Proefbrouwerij,

Buffalo Belgian Bitter

What a huge fluffy head on this Buffalo Belgian Bitter

Buffalo Belgian Bitter- a Belgian IPA of 8.5% abv brewed by Brouwerij Van den Bossche,

Gouden Carolus Noël

Gouden Carolus Noël, a 10.5% abv Belgian Strong Dark Ale from Brouwerij Het Anker,

Rochefort 10

Rochefort 10, a Quadrupel with an abv of 11.30% brewed at the Brasserie de Rochefort  and the House Beer Mammelokker, a 6.0% Bruin.

inside ‘t Waterhuis aan de Bierkant

After our visit to the Waterhuis we walked next door to sample some of the 200 types of jenever at ’t Dreupelkot.  

 

't Dreupelkot ad and Pol behind the bar

  

 

Pol at ‘t Dreupelkot pouring some jenever

 At ‘t Dreupelkot we were greeted by Pol, a Santa Claus looking character.  We tried the vanilla, the chocolate, the banana and various mixtures of these before we convinced the new jenever junkies in our group to leave the bar!

 After our jenever experience, we took a short walk to De Dulle Griet.

Dulle Griet "Mad Meg" the Red Cannon in Ghent

After we all saw the cannon we went to the “other” Dulle Griet.  

 

De Dulle Griet

Dulle Griet has over 250 different bottle beers on their menu.  Their specialty is their famous “The Max”, which is Kwak from Brouwerij Bosteels poured into a Kwak Yard Glass.   As you may know, these glasses are not cheap, so in order to deter sticky fingered visitors from making them into souvenirs, patrons ordering “The Max” must take off one of their shoes as collateral.  The shoes is then put into a basket and hoisted to the ceiling by a pulley system.  When the glass is returned, so is the shoe! This bar can get crowded, so as a courtesy to your fellow imbibers, if you plan to have a Kwak, wear your odor eaters, please! 

"The Max" at De Dulle Griet

While in Dulle Griet we tried:

St. Bernardus Abt 12, Prior 8 and Rodenbach Grand Cru

St. Bernardus Abt 12– a 10.5% abv  Quadrupel brewed by Brouwerij St. Bernardus NV.

St Bernardus Prior 8– a Dubbel at 8.0 abv by Brouwerij St. Bernardus NV.

St Bernardus Witbier– 5.5% abv Witbier also from Brouwerij St. Bernardus NV.

Bob's 1st ever "tart" beer as he tastes Rodenbach Grand Cru

Rodenbach Grand Cru– a Flanders Red Ale at 6.00% abv from Brouwerij Rodenbach NV 

Bush De Noël

Bush De Noël– a 12.0% abv Belgian Strong Dark Ale from Brasserie Dubuisson Frères

Geuze Boon a Gueuze of 6.0% abv from Brouwerij Boon

Gouden Carolus Classic a Belgian Strong Dark Ale -of 8.5%abv Brouwerij Het Anker.

Janet has the Delirium Tremens and is seeing Pink Elephants

Delirium Tremens a 8.5% abv Belgian Strong Pale Ale brewed at Brouwerij Huyghe.

cheers at De Dulle Griet

Afterward we stopped by a nearby bottle shop where a few of us to the opportunity to do a little beer hunting & gathered up few bottle to bring back to the barge as well as back home.

Dinner tonight on the barge was spectacular, we had salmon…

Dinner is served

and we shared a few beers and a few laughs as we reminisced about the day’s adventures.

 Next up is Day 4. We will visit 3 breweries then meet our Barge, the Iris, in Bassrode where we will spend the night before heading to Antwerp and Brussels.

 

 Link for Summary of Day 1

Link for Summary of Day 2

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One Response

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