Beer # 190 Clown Shoes Miracle

Clown Shoes Miracle I.P.A.

Name: Miracle

Style: I.P.A.

Brewery:  Clown Shoes   website

Country: USA

Region: Ipswich, Massachusetts

ABV: 5.5% abv

How served:  22oz capped bomber poured into a De Struise glass.   

My Overall Opinion: Good.

I paired this beer with:  a Rib-eye steak topped with A-1 bold and spicy sauce (Tabasco) and a side of Chickpea salad.   You can almost never go wrong pairing an IPA with a steak, &  this pairing was awesome!

Tasted on:  Wednesday May 31, 2012

Notes: 

This beer poured an opaque amber orange with a 2 finger off white head, which dissipated slowly leaving a thin and sticky lacing on my glass.

The nose was light with some citrus notes like orange and lemons mixed with sweet malts and caramel.

The taste was not overpowering and started slightly hoppy/bitter with citrusy grapefruit rind notes and a pinch of pines, then was quickly balanced with a mildly sweet biscuit malty flavor and finished more on the dryer side.

The body was light to medium body & and a nice level of carbonation.

The drinkability was good as this was a light and refreshing IPA.  This IPA might be one of the few IPA’s which those who say they do not like IPA’s might actually like!!!

Overall, this was a great pairing with my steak, but as I.P.A’s go, it was just middle of the road.  That’s not saying this beer wasn’t good, as it was, but there are many other I.P.A’s which I would much rather have.  However if this beer was in front of me… down the hatch it would go & I would enjoy every drop of it!

On the Label:  Our boy Miracle Mike,  represents the good we hope to do with the Clown Shoes  Minor Miracle Fund.  A percentage of the profits from this juicy sessionable IPA will be used to help real people (and maybe a puppy or two).

Mercury Brewing Co.  Ipswich, MA.  Bottled May 2012

From their website:  Our boy Miracle Mike represents what we hope to do with our Minor Miracle Fund. A percentage of the profits from this juicy sessionable IPA will be used to help real people (and maybe a puppy or two).

Bon Beer Voyage

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Due South Brewing Co- New Brewery in Boynton Beach, Fl

Due South Brewing Co on Opening Day

The newest brewery to open in Boynton Beach, Florida is Due South Brewing Co.Well it is really the ONLY brewery in Boynton Beach now since Hops Grill and Brewery closed sometime in the mid 2000’s.

They are located between Gateway Blvd and Hypoluxo RD at 2900  High Ridge Rd. #3 Boynton Beach, Florida 33426.  The brewery can be found between Sherwin Williams and Boynton Granite & Marble, with the entrance and parking in the back of the warehouse.  Phone # 561-463-BEER (2337)

Due South Brewing Co is not only the 1st production brewery to open in Boynton Beach, but they have a tasting room as well.  Mike Halker the owner & brewer worked hard and paved the way to get the city to change the local ordinances to now allow a tasting room inside a commercial production facility.  This will make it easier for future breweries and/or commercial food production facilities to sell their wares at the source and this should help the city with tourism.

Opening Day at Due South Brewing Company was on Saturday May 12th 2012.  They opened their doors to the general public at 3pm.    I arrived sometime before 6pm and found a nice sized crowd outside the brewery.

Due South Brewing entrance and “back yard” with the food trucks

Due South Brewery has 3 separate areas for you to enjoy their brews.  Outside the brewery they will be having food trucks arriving for certain events and times during the week.   For their grand opening they had Lucille’s Ribs., Guiseppes, Big Kahuna shaved ice and a Greek food truck.

Inside the Brewery they have 6 taps in the “open” area of the brewery and room for 7 taps inside a smaller “walled off” tasting room.

Due South Brewing Co. The “inside” tasting room, with some great bottle cap art on the walls.

Due South Brewing. The “open” area of the Breweries tasting room. They even have directions to find other breweries.

They had 2 sized pours today, for $2 you got yourself a half pour taste and for $4 you got a full pour.  I tasted all 5 of their tasty beers which they had on tap today, with my top 3 being:

1) Southern Saison 5.6% abv

2) Category 3, an IPA at 6.1% abv

3) Roasted Cocoa Stout, an American Stout at 6.1% abv and brewed with cocoa nibs added and served on a nitro tap.

In addition to my “top 3” they also had on tap

Caramel Cream Ale, 5% abv

Honey Vanilla Wheat, 4.8% abv

Due South Brewing Taps

Due South Brewing opening Day Tap List & Menu

In addition to the Due South “house beers”, they had 8 guess taps on opening day from 3 other Florida Breweries:

Tequesta Brewing Co from Tequesta

Swamp Head Brewery from Gainesville

Cigar City Brewing Co from Tampa

Drink like a Local. Great Concept by the Florida Brewers

Overall it was a fantastic event and I look forward to spend many nights in this local brewery.   Now I can’t wait to find these brews at my local restaurants and bars.

If you haven’t already visited Due South Brewing, makes sure you put this place on your to do list as you will not be disappointed.

Hours are:

Sunday,  Tuesday to Thursday: Noon – 10pm
Friday  & Saturday: Noon – 11pm
Monday:  Closed

Bon Beer Voyage

Westvleteren 12 vs. St Bernardus Abt 12

The Battle of the Beers:   

Westvleteren 12 vs. St Bernardus Abt 12

Westvleteren 12 and St Bernardus 12

These 2 beers are made 5.2 miles apart from each other as the crow flies (for those who will have to use bike or a car, it’s about 9.2 miles).  It is said that St. Bernardus uses the same original recipe as Westvleteren, so what is the difference besides one is easy to find on the store shelves and the other for all practical purposes  you can only buy at its source in Westvleteren.  Let’s find out…

 Tale of the Tape:

 

Westvleteren 12

St Bernardus Abt 12

Brewery:

Brouwerij   Westvleteren

(Sint-Sixtusabdij van Westvleteren)

Brouwerij St. Bernardus NV

Town

Westvleteren   Belgium

Watou Belgium

Style:

Quadruple

 

Quadruple

ABV:

10.2% abv

10.0% abv

Bottle   Date

Aug 2011

May 2011

Best   by Date

On Cap:     17.08.14

On Label:      31 05 16

BeerAdvocate Ranking (among beers with 1000+   reviews)

#2

#8

RateBeer Ranking

#1

#41

Cost:

$3.60

(8€ for a mixed 3 pack at the  Abbey with an exchange rate of $1.35 per 1€)

$4.79 

The single bottle price at my local Total Wine

How served:

11.2 oz capped bottle poured into a Westvleteren chalice

11.2 oz capped bottle poured into a

St. Bernardus chalice

My Initial Serving

Temperature:

45°F

(in the future I’ll wait for it to warm up before serving)

45°F

(in the future I’ll wait for it to warm up before serving)

Ideal Drinking

Temperature:

55°F

55°F

 In researching for an article about our upcoming tour to St. Bernardus my wife was surprised to learn that although Westvleteren is now using Westmalle’s yeast, St. Bernardus is apparently still brewing the original Westvleteren recipe with Westvleteren yeast…  So she came to think that if she’s lovin’ a Westy, is it really a Westy? or is St Bernardus the real Westy?  Confusing, for sure.  So all we could do was pull out a bottle of each of them…which was conveniently located in our Coke Machine, and do a blind tasting.  Life is rough sometimes, but we were willing to make the sacrifice in order to provide you, our readers and beer voyagers, with enlightenment.   

Westvleteren 12 & St Bernardus 12 bottles

St Bernardus 12 & Westvleteren 12 bottle caps

But we’ll get back to the tasting later. Meanwhile, here is the story behind St. Bernardus:

Located in Watou, in Western Flanders in the heartland of hops, is brewery St Bernardus. The land on which this brewery was built was originally owned by Trappist monks from the Mont de Cats Abbey in France, who had left France for safer ground in Belgium during an anti-clerical movement.  Here, on a farm they called “Refuge de Notre Dame de St. Bernard”, they produced cheese in order to sustain themselves. When things improved in France and the French monks left Belgium to go back home, the cheese production was continued by Mr. Evariste Deconinck, who gave the cheese the name St. Bernardus

Shortly after the Second World War, the nearby Trappist Monastery of St. Sixtus decided they did not want to brew commercially anymore, so they engaged in an agreement with Mr. Deconinck to brew their beers.  Initially, before the brewery building was completed, Mr. Deconinck made the cheese in the morning and used the same equipment to make beer in the afternoon!

The agreement between Deconinck and St. Sixtus was that the monks from St. Sixtus would brew beer inside the walls of their Trappist Monastery for their own consumption, for sales to the public at the gates of the Monastery and also for a few taverns whom were connected to the Monastery, while Mr. Deconinck of St. Bernardus would brew the St. Sixtus beer for commercial production.  This agreement was set for a period of 30 years. The beers were brewed at St. Bernardus with the help and original recipes of the master brewer of Westvleteren.

As they say, all good things must come to an end, and although the agreement was renewed over the years, it ended in 1992, when St. Sixtus decided not to renew.  This was because by that time, the Trappist Monasteries decided that the qualification ‘Trappistenbier’ could only be given to beers brewed inside the walls of a Trappist Monastery. At this point, the beers brewed at St. Bernardus began production under the name St Bernardus instead of the brand name St. Sixtus.  They also at that time added St Bernardus Tripel, to the existing Pater 6, Prior 8 & Abt 12, (which, incidentally, were all created by the brewmaster from Westvleteren based on the Westvleteren recipes).

As for the results of our tasting….well, although they’re both similar in appearance and taste to a degree, they were not the same.  There were different carbonation levels, different tastes as they warmed slightly, etc…

Appearance:

Westvleteren 12:  Pours a cloudy deep dark reddish brown with a few chunks floating in the glass. It had a one finger tan head and left a nice thin lace on the glass.

St Bernardus Abt 12: Pours a hazy dark reddish brown with a 1 finger creamy tan head and left a nice lacing on the glass.

AppearanceWinner:  Almost identical in appearance, but the edge goes to St. Bernardus.

Aroma:

Westvleteren 12:  The nose was initially muted and was sweet with hints of dried fruit (raisins/plums).  As this beer warmed up to about 55°F boy did it come alive with aroma!  The dark fruits intensified and I also picked up cheery, figs, caramel, licorice, chocolate and the alcohol poked through sherry like.

St Bernardus Abt 12: There was a rich malty sweetness with notes of caramel, dried dark fruits like raisins, figs and prunes as well as a hint of the alcohol.

Aroma Winner: Initially at the 45°F  pour, St. Bernardus had the advantage, but as it warmed up it was Westvleteren by a “nose” at the finish line.

Flavor: 

Westvleteren 12: The taste is very similar and as complex as the nose was, especially as it warmed to 55°F.   There were notes of caramel, dried raisins, prunes, figs, vanilla, sweet (but not too sweet) candy sugar, some licorice, a hint of cherries and a mild spiciness.

St Bernardus Abt 12: Starts off somewhat semi sweet with malt and caramel and peppery spice, then I picked up fruits like raisins, plums, dried cherries, figs, prunes and maybe a bit of toffee too. 

Flavor Winner: Similar in the flavor profile but not the same.  Like the Aroma, St. Bernardus lead at the beginning, but as it warmed up I enjoyed the Westvleteren more.

Mouthfeel:

Westvleteren 12: The mouthfeel is of medium creamy feel with a nice pleasant warmth from the 10.2% abv.

St Bernardus Abt 12: Medium-light to medium creamy body with a moderate and prickly carbonation level. A nice pleasant warmth from the alcohol.

Mouthfeel Winner:  This is where the beers had their biggest difference.  I was distracted by the prickly carbonation level of St. Bernardus, so the winner here is Westvleteren.

Drinkability:

Westvleteren 12: This was a very drinkable brew and I’m tempted to open another.

St Bernardus Abt 12: This was a very drinkable brew, especially given the 10% abv.

Drinkability Winner:  A virtual Tie, but I’ll give it to St Bernardus., for the ease of purchase.

My Overall Opinion:

Westvleteren 12: Amazing 

St Bernardus Abt 12: Amazing 

Overall Winner:  Westvleteren by a nose!

But what we think and taste will be different than your opinion.   And if you love one of these more than the other, or love them both equally, does it matter if you really know all the gory details behind it as long as you enjoy it? We can tell you this much… they are all good. And they are all even better when enjoyed at the source…while on Beercation

If you join us on our “Grand Crus to Farmhouse Brews- A Beercation Cruise through Belgium & France” October 27 to November 3, 2012 you  will have a chance to try both of these brews fresh at the “source” when we visit Brouwerij St. Bernardus and café In de Vrede at Brouwerij Westvleteren.  

In addition to the above we will also visit 9 other breweries including:

√ Brouwerij Rodenbach (meet the brewmaster himself- Rudi Ghequire and enjoy dinner in the brewery)

Chimay

Brasseries de l’Abbaye Des Rocs   

Brouwerij Van Eecke

Huisbrouwerij Sint Canarus

Brasserie St German (France)

Brasserie Bailleux  (France)

Brasserie Thiriez (France)

Bon Beer Voyage

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