Beer #182 Mikkeller & BrewDog Devine Rebel

Mikkeller Devine Rebel brewed at BrewDog

Name: Devine Rebel

Style:  English Barleywine

Brewery:  Mikkeller   website  Brewed at BrewDog  Fraserburgh Scotland

Country: Denmark

Region:   København

ABV: 12.1% abv

How served:  11.2 oz capped bottle poured into a Samuel Adams perfect pint glass       

My Overall Opinion: Very Good

I paired this beer with:   Grilled Salmon steaks (what else do I eat?)

Tasted on:  Monday  December 5, 2011  

Notes:  Batch # 243 Bottled on: May 07, 2009

This beer an opaque copperish orange with a one finger light tan head which left a small and thin lacing on my glass.    

The nose had aromas of toffee, roasted malts, vanilla, dark dried fruits like prunes and a hint of whiskey.

The taste starts off with the sweetness of caramel and dark dried fruits then in the middle you get some layers of vanilla, oak, and whiskey, near the end of the taste I picked up some of the dry bitterness of the hops were there.  

This beer had medium slick body with a very nice warmth from the alcohol which lingered a while.  It was  a sipper for sure and a  mighty fine Barleywine, wish I had more!

On the Label:  In a rock ‘n roll collaboration 2 of Europe’s most extreme, experimental brewers have combined forces, talents and ideas to produce this innovative ale.

Uniting inspiration, ingredients and people from around the world this beer was brewed and aged at BrewDog in Scotland.

This rebellious beer is partially aged in oak Speyside whiskey barrels and partially aged in stainless steel, combines an ale yeast and a champagne yeast and showcases a single hop variety. 

Produced and Bottled by Brewdog Ltd. Fraserburg, Scotland.

From their website:    Welcome along to the BrewDog label workshop. We thought we would give you a little look behind the scenes at the early stages and concepts of designing a products packaging. You know all about this beer and how it is made, we hope you would like to know a little bit about the thought process behind the packaging as well. Let’s go deeper into the rabbit hole and deeper into the innermost workings of the BrewDog machine.

Firstly the collaboration beer now has a name. The 12.5% Barley Wine which BrewDog and Mikkeller joined forces to make in December 2008 will be called Devine Rebel. It has now fully fermented and tastes amazing! It is being partially oak cask aged, 25% of the beer is ageing in Speyside whisky barrels and the other 75% is ageing in one of our conditioning tanks. We wanted to get some oak flavours and tiny hints of whisky but we wanted to make this a minor part of the beers flavour profile which is why only some of it is ageing in oak. The barley wine ageing in the oak and the barley wine ageing in the tank will be re-united in April 2009 and bottled.

You can see the logo with the BrewDog dog appearing on the right of Mikkell.

With the packaging, what we wanted to incorporate visually into the label was key elements of both brewer’s strong branding. The Mikkeller and BrewDog logo are both prominent, we also added a fun tweak to the Mikkeller logo for the collaboration with the original BrewDog dog appearing alongside Mikkell. The more minimalistic feel of the label is a nod to the style of the Dane’s packaging, we still have some text to add to the front of the label (name, ABV, product of Scotland) but we are going to try hard to keep the simple minimal feel. The label also incorporates the cool vertical lines typical of a Mikkeller label, yet these lines are scuffed and in various blues, typical of a BrewDog label. The version of the label I am currently working on is for the US market so there is the big blank space top left for the mandatory US government health warning.

To get the initial visual we end up cutting out and sticking loads of early concepts and drafts to bottles to get the right visual feel for the development. Our office is full of mocked up prototype product packaging and labels and designs which did not make the final cut as well as visual concepts for new products. Once we have a rough visual for the beer, then it is a case of fine tuning it and writing the text for the product. I usually draw, write and scribble on loads of draft label sheets like the one in the image above as all the various bits of text for the packaging begins to take shape.

Obviously we have had to sample the beer allot over the last few days to check how it is maturing and ensure the packaging reflects the product. Unless you visit the brewery you are going to have to wait a little bit longer until you get to sample it.

As always with our blog, we welcome and feedback or comments!

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Tampa Bay Beer Safari Weekend February 18th – 20th 2011 in Review

Tampa Bay Beer Safari Weekend February 18th – 20th 2011                                  

Our 2nd Annual Tampa Bay Beer Safari Weekend Beer Tour was quite a success!   We visited 2 brew pubs, 2 breweries, had two great beer paired dinners and 2 after dinner beer tastings.

Happy Hour

We started out our 1st night with a get to know each other Happy Hour.  We had the opportunity to sample:

Anchor Christmas Ale

Anchor Christmas Ale – Winter Warmer – 5.5% abv –  Anchor Brewing Company

Trappist Achel 8 Briun

Trappist Achel 8 Briun – Dubbel – 8.0% abv –   Brouwerij der St. Benedictusabdij de Achelse  

Twin Sisters – Double IPA – 9.0%abv – Left Hand Brewing Co 

Left Hand Imperial Stout – Russian Imperial Stout – 10.4% abv – Left Hand Brewing Co 

Kalamazoo Stout – American Stout – 6.0% abv – Bells Brewery

Orange Blossom Pilsner – Fruit beer – 6.5% abv – Orange Blossom Pilsner LLC

 …Plus 2 extra special growlers fresh from the Funky Buddha Lounge & Brewery in Boca Raton!

So Thank You MusicGinger Lemongrass Wheat – unknown abv

Last SnowCoffee Porter – also an unknown abv

Funky Buddha's So Thank You Music, oh what a great nose you have!

Funky Buddha’s “So Thank You Music”, oh what a great nose you have!

So Thank You Music was the “Hit” of the Happy Hour with its amazing nose of fresh ginger and lemongrass, as well as its wonderful taste which matched the nose.  A close second was Last Snow, which is an interesting name as Boca Raton never even gets a 1st snow… actually it’s a celebration ale for those in South Florida to toast with as the “Last Snow(bird)” leaves the region.

 After the happy hour we took a short walk to Bernini, a fabulous Italian Restaurant in the heart of Ybor City for our first beer paired dinner.

 To honor Sierra Nevada Brewing Co’s 30 years of great brewing I paired 3 of their outstanding brews with this evening’s dinner. 

Cheers from Bernini

For the 1st Course we had Bruschetta and Calmari paired with:

Sierra Nevada Kellerweis

Kellerweis – Hefeweizen – 4.80% abv.  In my opinion this is one of the better examples of a true German Hefeweizen made in America.

 For the 2nd Course we had a choice between the Classic Caesar Salad (I had mine with extra anchovies) or the House Mista Salad paired with:

Sierra Nevada Pale Ale

Pale Ale – American Pale Ale – 5.6% abv.  This is Sierra Nevada’s “Flagship” beer and the one beer you can count on finding in most pubs or restaurants which haven’t figured out the craft beer movement yet.

 For our Main Course our choices were either Angel Hair pasta tossed with Grilled Chicken Breast; Shrimp Orecchiette; Margherita Pizza or the New Yorker Pizza with roasted peppers, onions, mushrooms, pepperoni, Italian sausage & mozzarella. (the pizzas as well as the meal servings were HUGE!)  These were paired with:

Sierra Nevada Torpedo Extra IPA

Torpedo Extra IPA – IPA – 7.2% abv.  This is their Pale Ale on steroids! 

 We also had the opportunity to try the Torpedo Extra IPA side by side with Cigar City Brewing’s Jai Alai IPA – IPA – 7.5% abv. 

Cigar City Jai Alai

Maybe I’m being a “homeboy” but I felt the Jai Alai had a tad better nose and taste, I have to say, it was it really close.

 Here is a very entertaining short video of an impromptu after dinner discussion of the tour by Ruth & Mike:

After the dinner & the “show” we walked around the corner to see what was brewing at the Tampa Bay Brewing Company.

Tampa Bay Brewing Logo

Tampa Bay Brewing Company was founded in 1996 and is a family business, with mother and son serving as general manager and brewmaster respectively. Their on-site brewery is equipped to produce up to twelve tap beers and several cask-conditioned ales on a 10bbl step-infusion brewing system.  As a matter of fact, 12 of their 16 serving tanks used to hold the beer at the famous Bass Ale Brewery in England.  

Tampa Bay Brewing Co’s Tanks

Here we tried the Wild Warthog Weizen – 5.2% abv;  Jack the Quaffer London Porter – 5.7%;  Iron Rat Stout – 8.0% abv and the MooseKiller Barleywine- 10.0% abv as well as a taste of their fabulous Root Beer, which is made on site.

Tampa Bay Brewing Co

After we left Tampa Bay Brewing Co, our plan was to do some beer hunting at New World Brewing Co.  At New World Brewing you will find the best selection of craft beer in Ybor City with 26 taps and at least 100 bottled beers.  You can also enjoy entertainment in their outside courtyard.  However tonight the courtyard was packed, so instead we opted to return to the hotel and do some beer tasting in a more relaxed atmosphere. 

 Back at the hotel, in additional to revisiting some of our “Happy Hour Beers”, we shared:

McChouffe, Gouden Carolus Noël and 2 Turtle Doves

McChouffe – Belgium Strong Dark Ale – 8.0% abv – Brasserie d’Achouffe

Gouden Carolus Noël – Belgium Strong Dark Ale – 10.5% abv – Brouwerij Het Anker

2 Turtle Doves –  Belgium Strong Dark Ale – 12.0% abv – The Bruery

& a fresh growler of

Sierra Nevada Hoptimum via the Funky Buddha Lounge

Sierra Nevada Hoptimum – Double IPA – 10.4% abv – Sierra Nevada Brewing Co

Showing the Funky Buhdda’s “So Thank You Music” some Love

Friday Night after Dinner Get Together

Tarpon Springs and Spongeorama

On Saturday morning our 1st stop was Tarpon Springs. Tarpon Springs is known as the Sponge Capital of the World, so we visited the Famous Spongeorama to see the Sponge Diving Museum and stroll along the waterfront and a few specialty shops. 

Hellas

Tarpon Springs is also Florida’s own Greek village, so we of course had to sample some mouthwatering pastries at the very authentic Greek restaurant, Hellas.  This was a “sweet” way to start the morning! 

Heading over to Saint Somewhere

After spending about an hour here, we headed off to meet our friend Bob Sylvester and see his brewing set up at Saint Somewhere Brewing Company.

 While Bob explained to us his brewing process, including his use of open fermentation, he also showed off his new tanks and told us that he has just expanded to offering his 3 brews- Saison Athene – Saison – 7.5% abv, Lectio Divina – Belgium Strong Pale Ale – 8.0% abv & Pays du Soleil – Dubbel – 8.0% abv- in kegs. 

Saint Somewhere

After seeing the size of this small brewery everyone was extremely impressed when Bob told us that his beers can be found in 35 states!  It is truly mind boggling that that much beer can be produced here.  Bob also said that he will be brewing the next collaboration beer he has planned with Cigar City called Déjà Vu, in this location.  He told us that it will be a completely different style then Vuja Dé, which was made at Cigar City.

Checking the smell of Lectio Divina

Did you know that 11:00 am is the time of day your taste buds are supposed to be most in tune? Well fortunate for us our beer tour happened to be at Saint Somewhere right about then, and we were invited to help ourselves to a taste of Lectio Divina out of the keg…and as if that wasn’t a beautiful thing in itself, Bob also shared with us 3 additional very special brews!  

The Younger Oak Aged Blend

The 1st special brew was an extremely young oak barrel aged blend of his beers.  Bob warned us that it was “young & hot” and really needed to age quite a bit longer before consuming.  The nose of this beer was a mixture between rocket fuel and nail polish remover, however when it came to the taste, it was like drinking a fine port wine with no hint of the fuel or remover.

The 2 oak barrels used in aging the special brews

Enjoying the special brew

His 2nd special brew was a mature 2-3 year old oak barrel aged blend.  This beer was sublime, the nose was mildly tart/sour with hints of oak, caramel and vanilla and the taste was both tart yet mildly sweet of fruit- with notes of the oak and a smooth as silk mouth feel. I could drink this all day. Ruth says just thinking about it makes her mouth water!

Getting a whiff of the Saison Athene with Brettanomyces “C”

Saison Athene with Brettanomyces “C” strain

The 3rd special brew was a taste of a beer which he says never made it to the market. It was his Saison Athene with Brettanomyces “C” strain.  The “C” strain added more tartness and citrus in the nose and taste than you would find in the “regular” Saison Athene.

 After tasting these 3 beers, it made me feel extremely blessed that we have such a great Belgium style artisanal brewer here in Florida. 

Great sign on Bob’s Desk

Dunedin Brewery

So we left Tarpon Springs to head over to Florida’s Scottish heritage town, Dunedin.  Here we visited Dunedin Brewery for a brewery tour, beer tasting and a great lunch! Plus we will have Bob from Saint Somewhere join us too!

Dunedin Taps

Dunedin Brewery is the oldest microbrewery in Florida.  They always have 8 of their beers available year round on tap plus a few extra seasonal beers as well as guest taps.

Dunedin Celtic Gold Ale

We all stated off with their Celtic Gold Ale – Kölsch – 5.2% abv to enjoy while we toured around their brewing facilities

Dunedin Brewery Tour

Sharing a Dropkick Red Ale with Bob

We had all worked up a mighty thirst during our tour, so we were happy to try the samples of their Dropkick Red Ale – Amber Ale &

Dunediin Leonard Croon Stout

Leonard Croon Stout – Stout – 5.2% abv  offered to us by Ricky (our awesome guide, beer tender and server) before we placed our order for lunch. 

Dunedin… I’m ready for lunch

I chose to have their famous Pacific Coast Fish Taco, and since I heard they still had some of their delicious Christmas Farm Ale – Spiced Beer – 5.2% abv available, I paired that with my fish taco.  Boy, this was one great lunch stop!

Having fortified ourselves, we will set off to Cigar City Brewery.  On our way over to Cigar City we passed the time playing a few rounds of Beer Cap Bingo for some beery cool (of course) prizes.

Cigar City Brewing

Cigar City Brewery was founded by beer columnist and Tampa native Joey Redner in the summer of 2007. Since its inception CCB has been guided by Joey’s passion for both great beer and the city of his birth.   With the creative input and expertise of Great American Beer Festival and World Beer Cup award winning brewer Wayne Wambles, Cigar City Brewing endeavors to make world class ales and lagers which celebrate the rich heritage and traditions that make Tampa one of the world’s most unique cities.

 During our tour of Cigar City’s facilities what struck me the most was how much they have expanded since we were here last year. During our walk around the brewery we even caught a glimpse of a group of B.J.C.P. judges occupying the back end of the brewery where they were hard at work judging something I’m sure we will quaff in the future!

What on Tap at Cigar City Brewing

Once we made our way to the tasting room we had some samples of:

Getting a taste of Vuja Dé

Vuja Dé – American Wild Ale – 10.0% abv

Cubano Espresso – American Brown Ale – 5.5% abv

Jose Marti – American Porter – 8.0% abv

Humidor Jai Alai IPA – IPA – 7.5% abv

Cigar City Tasting Room

After having our fill at Cigar City we made our way back to the hotel to get ready for our big night out at Fleming’s Prime Steakhouse and Wine Bar. (or so they keep calling it…I wonder how long and how many beer dinners it will take to convince them to add Beer to the name?)

Fleming’s Prime Steakhouse and Wine Bar

Stylish, contemporary dining is the hallmark of Fleming’s. The menu features the finest in prime beef, augmented by a tempting variety of chops, seafood, chicken, generous salads, inventive side orders and indulgent desserts.  

Fleming’s

We had a 4 course beer paired gourmet dinner created especially for our Beer Safari by the chef at Fleming’s.

 Here is our menu:

 First Course

lobster mango crisps; Crispy wontons topped with main lobster, mango finished with garlic, shallots, and fresh herbs paired with:

Sierra Nevada Kellerweis

Sierra Nevada Kellerweis  a  Hefeweizen of 4.80% ABV by Sierra Nevada Brewing Co.
 

Second Course

Malheur’s Spring Salad; Julienned Pears and Gala apples, tossed in Orange Sriracha vinaigrette, finished with candied walnuts and grape tomatoes paired with:

Malheur 10

Malheur 10 a Belgian Strong Pale Ale 10.0% ABV from Brouwerij De Landtsheer NV 

 

Third Course

petite filet; Chimichurri sauce, served with roasted baby carrots with golden raisins and balsamic reduction, garlic mashed potatoes paired with:

Terrapin Hop Karma IPA

Terrapin Hop Karma IPA an American Brown Ale 6.00% ABV by Terrapin Beer Company 

 

Fourth Course

chocolate stout cake; Cake infused with double chocolate stout, served with Chantilly cream paired with:

Young’s Double Chocolate and Stout Cake

Young’s Double Chocolate Stout a Sweet Stout 5.20% ABV Wells & Young’s Ltd. 

Fleming’s Prime Steakhouse and Belgium Barge Re union

Between Courses we had a brief overview of the beer we were drinking and the chef explained how he paired the meal with the beer.  As you can see, we decided to try the same beer for the first pairing as the previous night, in order to do a comparison of appetizer/beer pairing for this beer, just to try something a little different.  This Kellerweis is what I consider the perfect example of this style.

 After Dinner we returned to the hotel for another round of beer tasting, but the 1st order of business was to settle our dispute as to which cartoon dog, Muttley or Snuffles, was the one which would jump up and then float down in air on his back like a feather after receiving a treat.  To our surprise it was both!

Muttley vs Snuffles

Saturday Night after Dinner Gathering

This evening we finished what was left of:

Sierra Nevada Hoptimum – Double IPA – 10.4% abv

Funky Buddha Lounge’s Ginger Lemongrass Wheat, So Thank You Music

Bell’s Kalamazoo Stout – American Stout – 6.0% abv

As well as the following:

St. Bernardus Christmas Ale – Belgium Strong Dark Ale – 10.0% abv – Brouwerij St. Bernardus NV

Southern Tier Crème Brulée – Imperial Stout – 10.0% abv – Southern Tier Brewing Company

Paníl Barriquée – Flanders Red Ale – 8.0% abv – Paníl

The Lost Abbey 10 Commandments – Belgium Strong Dark Ale – 9.0%abv – The Lost Abbey

Saturday Night’s Beers

An old cigar factory

On Sunday morning after a leisurely breakfast we enjoyed a perfect day for our guided historical walking tour of Ybor City (the original “Cigar City”).   

A little piece of Cuban Soil found in Ybor City during our walking Tour

The old Florida Brewing Company Building

Our guide informed us that Ybor City is also the home of the 1st brewery in Florida, the Florida Brewing Company (after prohibition it was re-named Tampa Florida Brewery, Inc)In 1896 the construction of the Florida Brewing Company started; when it was finished, it was the tallest building in Tampa at six stories.   They used the water from a natural spring which ran under the building to make their La Tropical Beer.  The Florida Brewing Company exported more beer to Cuba than any other brewery in the USA.  Unfortunately this Brewery closed in 1961.

“Count” Bon Beer Voyage

Then was back to the hotel to say our goodbyes and check out.  Overall, an amazing weekend with a fantastic group of people and great beer to match!  Can’t wait until our next one!  Looks like the  Saint Augustine Beer Safari Weekend will be coming up in September…make sure you are on the BEERmail list to keep up to date on the latest with our Beercation Beer Tours and Weekend Beer Safari beer trips! Cheers!

Beer #160 Amager Batch One

 

Amager Batch One

 

Name: Batch One

Style:  American Barleywine

Brewery: Amager Bryghus  website

Country: Denmark

Region: Kastrup

ABV: 9.2% Abv

How served: 500ml oz capped bottle poured into a Dogfish Head snifter.

My Overall Opinion:  Very Good. 

I paired this beer with: nothing, just an after dinner drink.

Tasted on:  Wednesday March  2nd, 2011  

Note:  This beer is no longer brewed and has been in my “cellar” for a little over 2 years.

This beer poured an opaque reddish brown with a half finger off white head leaving a minimal lacing on the glass.   The nose was of sweet caramel, toffee, some dried fruit and a bit of citrus hops.  The taste was like the nose, started off with sweet caramel, toffee, dark dried fruits and some dark chocolate; the hops have completely faded in the taste.   The mouthfeel was moderate to thick with a nice carbonation level and very nice warmth from the alcohol.   The drinkability was very good for a Barleywine, too bad I have no more in stock, or I’ll be looking for another, but then again this beer is no longer brewed 😦

On the Label:  Danish Barley Wine Ale

With this special brew, Batch One, we dared to experiment with combining our usual devotion to a solid malt profile with the addition of American aroma hops.  Batch One is an American-inspired Ale, characterized by a vast, full body and generous use of hops.  In the glass, it has a reddish-brown colour with a coppery glow, and a beige-coloured head that leaves a nice lacing behind. For this brew we have chosen to use only the noble Simcoe hop, both for boiling and the following dry-hopping.  The hops give the beer its fresh citrus-like character and imparts a solid bitterness to balance the sweet caramel malt.

Beer #150 Schlafly Reserve Barleywine Style Ale (2008)

2008 Schlafly Reserve Barleywine Style Ale

 

Name:  Schlafly Reserve Barleywine Style Ale (2008)

Style: American Barleywine                        

Brewery: Saint Louis Brewery / Schlafly Tap Room.   website

Country:  USA

Region: Saint Louis, Missouri

ABV: 10.2% Abv

How served:  750ml capped bottle poured into a Dogfish Head snifter.              

My Overall Opinion:  Amazing. 

I paired this beer with: A spicy Italian pasta dish with Italian sausage.  Great pairing too!

Tasted on:  Monday December 6th, 2010   

Note: It poured a deep opaque amber with a thin white head leaving an extremely thin & minimal lacing on the glass.   The nose was sweet of caramel, vanilla and oak.  The taste was initially sweet of caramel and candied apples, prunes and vanilla, near the end this brew became drier.  The mouthfeel was a medium body in which the sweetness never got out of hand to make it too syrupy.  The drinkability was as good as it gets for a sweeter 10.2% abv brew & is one in which you would like to enjoy a few sips at a time.   This is one of the beers whose taste will improve as it warms up.

On the Label:  This Barleywine-style ale was aged on oak, adding a nutty, roasted-flavor to the sweet bready character of the ale.  This 2008 vintage will age well for several years but is ready to drink now.  Enjoy it with spicy dishes and grilled meats-especially game-to bring out its best flavors.

From their website:  Schlafly Barleywine is aged on new Missouri oak. The wood has a medium toast, which helps to caramelize the sugars in the oak and adds a nutty character to the beer as it soaks into the wood.

 

This beer pairs great with grilled meats and game, roasted vegetables, or any fried food. Best with strong cheese like Stilton or rich, sweet desserts like a chocolate hazelnut torte or toffee caramel cheesecake.

ABV: 10% IBU: 75

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Beer #29 Solstice d’hiver

 

Brasserie Dieu Du Ciel! Solstice d'hiver

Name: Solstice d’hiver

Style: Barleywine

Brewery: Brasserie Dieu Du Ciel!  website

Country: Canada

Region: Montréal, Quebec

ABV: 9.8%

How served: 11.5 oz bottle poured into a La Mère Noël glass. 

My Overall Opinion: Very Good

I paired this beer with: Pecan pie, a pre-thanksgiving snack.

Tasted on: Thursday November 26, 2009

Note:  This would have been a great beer to end the evening with, but I had it as an aperitif. I think it would do well if it was aged a year or two.

This is the 1st of my daily Christmas/Winter beers which I will be having until Christmas Eve.

From their websiteSolstice d’hiver (Winter solstice)
Barley Wine – 9% alc./vol.
341 ml (11.5 fl.oz.)

This noble winter beer is brown in colour with flaming red highlights. Its taste is delicately sweet and liquor-like with a hint of burnt caramel coming from the malt and a prolonged boiling time. It is a very bitter beer with aromas of hops and alcohol, and flavours reminiscent of red fruit brought by the English-type yeast we use to ferment it. The aftertaste is accentuated by the wonderful flavour of hops. Solstice d’Hiver is brewed only once a year, and is then aged for 4 to 5 months before being sold. This aging process is necessary to achieve an ideal equilibrium between the sharp bitterness and the other flavours in the beer.

Solstice d’hiver is brewed only once a year, at the end of the summer. It is then aged for a few months in order to attain a perfect balance in taste. Then, it is sold starting mid-December of each year, until stocks last.

The Solstice d’hiver was born in our Montreal brewpub in December 1998

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