Beer # 193 De Molen Lief & Leed

De Molen Lief & Leed

De Molen Lief & Leed

Name: Lief & Leed

Style: Sour Ale

Brewery:  Brouwerij De Molen   website

Country: Netherlands

Region: Bodegraven

ABV: 6.2% abv

How served:  750ml corked and caged poured into my La Chouffe tulip glass.

My Overall Opinion: Very Good.  4 Stars a

I paired this beer with:  Roquefort cheese and a hard Italian salami.

Tasted on:  Sunday February 03, 2013

Notes: Bottled on 29 June 2012

The 1st time I tasted this beer was on tap during our tour at Brouwerij De Molen in October 2012.  My initial impression was that of a souped-up Rodenbach Grand Cru (Flemish Red Ale).  I liked the beer so much at that time that I purchased a few bottles to bring home, including to one I’m having now.  Can’t wait to return to De Molen in October were we will be having a tour of the brewery as well as a beer paired dinner! 

 This beer poured a hazy brownish-orange with a 1 finger off white head which left a thin lacing on my glass.

The nose included berries, leather, woody, funk and barnyard aromas with a hint of sweet and sour.        

 The taste of this brew starts off tart with some sweetness to balance it out.  Like with the nose, I picked up some berries/cherries as well as some woody notes.   The tartness and funkiness  of this beer made you feel very refreshed and wanting more. It finished on the dry side.

The body was light to medium light and had a low level of carbonation level. .

The drinkability was very good especially with what was paired it with.

It will be interesting to see what a few years of aging on my other bottle will add to this beer.

On the Label:

Sour Ale.  Strong beer/Bière forte.

12.5° Plato , EBC 52, 10 EBU

Ingredients: water, pale, cara and roasted barley malts, saaz hops (bittering), yeast (top fermenting).

Enjoy within 10 years. Keep cool and dark.

Recommended drinking temperature 7° C.

Product of the Netherlands/Produit des Pays-Bas.

Produced by/Produit par:

Brouwerij de Molen, Doortocht 4, NL-2411 DS Bodegraven.

please drink responsibly

bottled on: see back label

no deposit please recycle

unpasteurized

6.2% ALC./Vol  75cl/750ml

 From their website:  Nothing here on this beer.

  Bon Beer Voyage

Tampa Bay Beer Safari Weekend February 18th – 20th 2011 in Review

Tampa Bay Beer Safari Weekend February 18th – 20th 2011                                  

Our 2nd Annual Tampa Bay Beer Safari Weekend Beer Tour was quite a success!   We visited 2 brew pubs, 2 breweries, had two great beer paired dinners and 2 after dinner beer tastings.

Happy Hour

We started out our 1st night with a get to know each other Happy Hour.  We had the opportunity to sample:

Anchor Christmas Ale

Anchor Christmas Ale – Winter Warmer – 5.5% abv –  Anchor Brewing Company

Trappist Achel 8 Briun

Trappist Achel 8 Briun – Dubbel – 8.0% abv –   Brouwerij der St. Benedictusabdij de Achelse  

Twin Sisters – Double IPA – 9.0%abv – Left Hand Brewing Co 

Left Hand Imperial Stout – Russian Imperial Stout – 10.4% abv – Left Hand Brewing Co 

Kalamazoo Stout – American Stout – 6.0% abv – Bells Brewery

Orange Blossom Pilsner – Fruit beer – 6.5% abv – Orange Blossom Pilsner LLC

 …Plus 2 extra special growlers fresh from the Funky Buddha Lounge & Brewery in Boca Raton!

So Thank You MusicGinger Lemongrass Wheat – unknown abv

Last SnowCoffee Porter – also an unknown abv

Funky Buddha's So Thank You Music, oh what a great nose you have!

Funky Buddha’s “So Thank You Music”, oh what a great nose you have!

So Thank You Music was the “Hit” of the Happy Hour with its amazing nose of fresh ginger and lemongrass, as well as its wonderful taste which matched the nose.  A close second was Last Snow, which is an interesting name as Boca Raton never even gets a 1st snow… actually it’s a celebration ale for those in South Florida to toast with as the “Last Snow(bird)” leaves the region.

 After the happy hour we took a short walk to Bernini, a fabulous Italian Restaurant in the heart of Ybor City for our first beer paired dinner.

 To honor Sierra Nevada Brewing Co’s 30 years of great brewing I paired 3 of their outstanding brews with this evening’s dinner. 

Cheers from Bernini

For the 1st Course we had Bruschetta and Calmari paired with:

Sierra Nevada Kellerweis

Kellerweis – Hefeweizen – 4.80% abv.  In my opinion this is one of the better examples of a true German Hefeweizen made in America.

 For the 2nd Course we had a choice between the Classic Caesar Salad (I had mine with extra anchovies) or the House Mista Salad paired with:

Sierra Nevada Pale Ale

Pale Ale – American Pale Ale – 5.6% abv.  This is Sierra Nevada’s “Flagship” beer and the one beer you can count on finding in most pubs or restaurants which haven’t figured out the craft beer movement yet.

 For our Main Course our choices were either Angel Hair pasta tossed with Grilled Chicken Breast; Shrimp Orecchiette; Margherita Pizza or the New Yorker Pizza with roasted peppers, onions, mushrooms, pepperoni, Italian sausage & mozzarella. (the pizzas as well as the meal servings were HUGE!)  These were paired with:

Sierra Nevada Torpedo Extra IPA

Torpedo Extra IPA – IPA – 7.2% abv.  This is their Pale Ale on steroids! 

 We also had the opportunity to try the Torpedo Extra IPA side by side with Cigar City Brewing’s Jai Alai IPA – IPA – 7.5% abv. 

Cigar City Jai Alai

Maybe I’m being a “homeboy” but I felt the Jai Alai had a tad better nose and taste, I have to say, it was it really close.

 Here is a very entertaining short video of an impromptu after dinner discussion of the tour by Ruth & Mike:

After the dinner & the “show” we walked around the corner to see what was brewing at the Tampa Bay Brewing Company.

Tampa Bay Brewing Logo

Tampa Bay Brewing Company was founded in 1996 and is a family business, with mother and son serving as general manager and brewmaster respectively. Their on-site brewery is equipped to produce up to twelve tap beers and several cask-conditioned ales on a 10bbl step-infusion brewing system.  As a matter of fact, 12 of their 16 serving tanks used to hold the beer at the famous Bass Ale Brewery in England.  

Tampa Bay Brewing Co’s Tanks

Here we tried the Wild Warthog Weizen – 5.2% abv;  Jack the Quaffer London Porter – 5.7%;  Iron Rat Stout – 8.0% abv and the MooseKiller Barleywine- 10.0% abv as well as a taste of their fabulous Root Beer, which is made on site.

Tampa Bay Brewing Co

After we left Tampa Bay Brewing Co, our plan was to do some beer hunting at New World Brewing Co.  At New World Brewing you will find the best selection of craft beer in Ybor City with 26 taps and at least 100 bottled beers.  You can also enjoy entertainment in their outside courtyard.  However tonight the courtyard was packed, so instead we opted to return to the hotel and do some beer tasting in a more relaxed atmosphere. 

 Back at the hotel, in additional to revisiting some of our “Happy Hour Beers”, we shared:

McChouffe, Gouden Carolus Noël and 2 Turtle Doves

McChouffe – Belgium Strong Dark Ale – 8.0% abv – Brasserie d’Achouffe

Gouden Carolus Noël – Belgium Strong Dark Ale – 10.5% abv – Brouwerij Het Anker

2 Turtle Doves –  Belgium Strong Dark Ale – 12.0% abv – The Bruery

& a fresh growler of

Sierra Nevada Hoptimum via the Funky Buddha Lounge

Sierra Nevada Hoptimum – Double IPA – 10.4% abv – Sierra Nevada Brewing Co

Showing the Funky Buhdda’s “So Thank You Music” some Love

Friday Night after Dinner Get Together

Tarpon Springs and Spongeorama

On Saturday morning our 1st stop was Tarpon Springs. Tarpon Springs is known as the Sponge Capital of the World, so we visited the Famous Spongeorama to see the Sponge Diving Museum and stroll along the waterfront and a few specialty shops. 

Hellas

Tarpon Springs is also Florida’s own Greek village, so we of course had to sample some mouthwatering pastries at the very authentic Greek restaurant, Hellas.  This was a “sweet” way to start the morning! 

Heading over to Saint Somewhere

After spending about an hour here, we headed off to meet our friend Bob Sylvester and see his brewing set up at Saint Somewhere Brewing Company.

 While Bob explained to us his brewing process, including his use of open fermentation, he also showed off his new tanks and told us that he has just expanded to offering his 3 brews- Saison Athene – Saison – 7.5% abv, Lectio Divina – Belgium Strong Pale Ale – 8.0% abv & Pays du Soleil – Dubbel – 8.0% abv- in kegs. 

Saint Somewhere

After seeing the size of this small brewery everyone was extremely impressed when Bob told us that his beers can be found in 35 states!  It is truly mind boggling that that much beer can be produced here.  Bob also said that he will be brewing the next collaboration beer he has planned with Cigar City called Déjà Vu, in this location.  He told us that it will be a completely different style then Vuja Dé, which was made at Cigar City.

Checking the smell of Lectio Divina

Did you know that 11:00 am is the time of day your taste buds are supposed to be most in tune? Well fortunate for us our beer tour happened to be at Saint Somewhere right about then, and we were invited to help ourselves to a taste of Lectio Divina out of the keg…and as if that wasn’t a beautiful thing in itself, Bob also shared with us 3 additional very special brews!  

The Younger Oak Aged Blend

The 1st special brew was an extremely young oak barrel aged blend of his beers.  Bob warned us that it was “young & hot” and really needed to age quite a bit longer before consuming.  The nose of this beer was a mixture between rocket fuel and nail polish remover, however when it came to the taste, it was like drinking a fine port wine with no hint of the fuel or remover.

The 2 oak barrels used in aging the special brews

Enjoying the special brew

His 2nd special brew was a mature 2-3 year old oak barrel aged blend.  This beer was sublime, the nose was mildly tart/sour with hints of oak, caramel and vanilla and the taste was both tart yet mildly sweet of fruit- with notes of the oak and a smooth as silk mouth feel. I could drink this all day. Ruth says just thinking about it makes her mouth water!

Getting a whiff of the Saison Athene with Brettanomyces “C”

Saison Athene with Brettanomyces “C” strain

The 3rd special brew was a taste of a beer which he says never made it to the market. It was his Saison Athene with Brettanomyces “C” strain.  The “C” strain added more tartness and citrus in the nose and taste than you would find in the “regular” Saison Athene.

 After tasting these 3 beers, it made me feel extremely blessed that we have such a great Belgium style artisanal brewer here in Florida. 

Great sign on Bob’s Desk

Dunedin Brewery

So we left Tarpon Springs to head over to Florida’s Scottish heritage town, Dunedin.  Here we visited Dunedin Brewery for a brewery tour, beer tasting and a great lunch! Plus we will have Bob from Saint Somewhere join us too!

Dunedin Taps

Dunedin Brewery is the oldest microbrewery in Florida.  They always have 8 of their beers available year round on tap plus a few extra seasonal beers as well as guest taps.

Dunedin Celtic Gold Ale

We all stated off with their Celtic Gold Ale – Kölsch – 5.2% abv to enjoy while we toured around their brewing facilities

Dunedin Brewery Tour

Sharing a Dropkick Red Ale with Bob

We had all worked up a mighty thirst during our tour, so we were happy to try the samples of their Dropkick Red Ale – Amber Ale &

Dunediin Leonard Croon Stout

Leonard Croon Stout – Stout – 5.2% abv  offered to us by Ricky (our awesome guide, beer tender and server) before we placed our order for lunch. 

Dunedin… I’m ready for lunch

I chose to have their famous Pacific Coast Fish Taco, and since I heard they still had some of their delicious Christmas Farm Ale – Spiced Beer – 5.2% abv available, I paired that with my fish taco.  Boy, this was one great lunch stop!

Having fortified ourselves, we will set off to Cigar City Brewery.  On our way over to Cigar City we passed the time playing a few rounds of Beer Cap Bingo for some beery cool (of course) prizes.

Cigar City Brewing

Cigar City Brewery was founded by beer columnist and Tampa native Joey Redner in the summer of 2007. Since its inception CCB has been guided by Joey’s passion for both great beer and the city of his birth.   With the creative input and expertise of Great American Beer Festival and World Beer Cup award winning brewer Wayne Wambles, Cigar City Brewing endeavors to make world class ales and lagers which celebrate the rich heritage and traditions that make Tampa one of the world’s most unique cities.

 During our tour of Cigar City’s facilities what struck me the most was how much they have expanded since we were here last year. During our walk around the brewery we even caught a glimpse of a group of B.J.C.P. judges occupying the back end of the brewery where they were hard at work judging something I’m sure we will quaff in the future!

What on Tap at Cigar City Brewing

Once we made our way to the tasting room we had some samples of:

Getting a taste of Vuja Dé

Vuja Dé – American Wild Ale – 10.0% abv

Cubano Espresso – American Brown Ale – 5.5% abv

Jose Marti – American Porter – 8.0% abv

Humidor Jai Alai IPA – IPA – 7.5% abv

Cigar City Tasting Room

After having our fill at Cigar City we made our way back to the hotel to get ready for our big night out at Fleming’s Prime Steakhouse and Wine Bar. (or so they keep calling it…I wonder how long and how many beer dinners it will take to convince them to add Beer to the name?)

Fleming’s Prime Steakhouse and Wine Bar

Stylish, contemporary dining is the hallmark of Fleming’s. The menu features the finest in prime beef, augmented by a tempting variety of chops, seafood, chicken, generous salads, inventive side orders and indulgent desserts.  

Fleming’s

We had a 4 course beer paired gourmet dinner created especially for our Beer Safari by the chef at Fleming’s.

 Here is our menu:

 First Course

lobster mango crisps; Crispy wontons topped with main lobster, mango finished with garlic, shallots, and fresh herbs paired with:

Sierra Nevada Kellerweis

Sierra Nevada Kellerweis  a  Hefeweizen of 4.80% ABV by Sierra Nevada Brewing Co.
 

Second Course

Malheur’s Spring Salad; Julienned Pears and Gala apples, tossed in Orange Sriracha vinaigrette, finished with candied walnuts and grape tomatoes paired with:

Malheur 10

Malheur 10 a Belgian Strong Pale Ale 10.0% ABV from Brouwerij De Landtsheer NV 

 

Third Course

petite filet; Chimichurri sauce, served with roasted baby carrots with golden raisins and balsamic reduction, garlic mashed potatoes paired with:

Terrapin Hop Karma IPA

Terrapin Hop Karma IPA an American Brown Ale 6.00% ABV by Terrapin Beer Company 

 

Fourth Course

chocolate stout cake; Cake infused with double chocolate stout, served with Chantilly cream paired with:

Young’s Double Chocolate and Stout Cake

Young’s Double Chocolate Stout a Sweet Stout 5.20% ABV Wells & Young’s Ltd. 

Fleming’s Prime Steakhouse and Belgium Barge Re union

Between Courses we had a brief overview of the beer we were drinking and the chef explained how he paired the meal with the beer.  As you can see, we decided to try the same beer for the first pairing as the previous night, in order to do a comparison of appetizer/beer pairing for this beer, just to try something a little different.  This Kellerweis is what I consider the perfect example of this style.

 After Dinner we returned to the hotel for another round of beer tasting, but the 1st order of business was to settle our dispute as to which cartoon dog, Muttley or Snuffles, was the one which would jump up and then float down in air on his back like a feather after receiving a treat.  To our surprise it was both!

Muttley vs Snuffles

Saturday Night after Dinner Gathering

This evening we finished what was left of:

Sierra Nevada Hoptimum – Double IPA – 10.4% abv

Funky Buddha Lounge’s Ginger Lemongrass Wheat, So Thank You Music

Bell’s Kalamazoo Stout – American Stout – 6.0% abv

As well as the following:

St. Bernardus Christmas Ale – Belgium Strong Dark Ale – 10.0% abv – Brouwerij St. Bernardus NV

Southern Tier Crème Brulée – Imperial Stout – 10.0% abv – Southern Tier Brewing Company

Paníl Barriquée – Flanders Red Ale – 8.0% abv – Paníl

The Lost Abbey 10 Commandments – Belgium Strong Dark Ale – 9.0%abv – The Lost Abbey

Saturday Night’s Beers

An old cigar factory

On Sunday morning after a leisurely breakfast we enjoyed a perfect day for our guided historical walking tour of Ybor City (the original “Cigar City”).   

A little piece of Cuban Soil found in Ybor City during our walking Tour

The old Florida Brewing Company Building

Our guide informed us that Ybor City is also the home of the 1st brewery in Florida, the Florida Brewing Company (after prohibition it was re-named Tampa Florida Brewery, Inc)In 1896 the construction of the Florida Brewing Company started; when it was finished, it was the tallest building in Tampa at six stories.   They used the water from a natural spring which ran under the building to make their La Tropical Beer.  The Florida Brewing Company exported more beer to Cuba than any other brewery in the USA.  Unfortunately this Brewery closed in 1961.

“Count” Bon Beer Voyage

Then was back to the hotel to say our goodbyes and check out.  Overall, an amazing weekend with a fantastic group of people and great beer to match!  Can’t wait until our next one!  Looks like the  Saint Augustine Beer Safari Weekend will be coming up in September…make sure you are on the BEERmail list to keep up to date on the latest with our Beercation Beer Tours and Weekend Beer Safari beer trips! Cheers!

Summary of the Oct 2010 Bon Beer Voyage Belgium Beercation (Day 3)

Summary of the Oct 2010 Bon Beer Voyage Belgium Beercation

 Day 3 Monday October 25th            (Sailing from Bruges to Ghent)

Our Barge, The Iris

 This morning we had the pleasure of a relaxed breakfast while being able to enjoy the scenery as the barge sailed slowly from Bruges to Ghent through the canal.   We played a few rounds Beer Cap Bingo for some cool prizes.

View during the Morning Sail to Ghent

Rainbow seen during the Morning Sail to Ghent

After another gourmet lunch on the barge we met up with a much smaller canal boat for an informative tour of the historic city of Ghent from the water. 

View of the Ghent waterway from the canal boat

View of the Ghent waterway from the canal boat

After the canal boat tour we all decided to fortify ourselves with a beer before we headed over to see the “torture” devices at the Gravensteen Castle (now a torture museum). 

Café ‘t Galgenhuis

We headed to the smallest bar in Ghent, Café ‘t Galgenhuis, which is an old “hangman’s”  or gallows house turned into a bar. 

 Here we tried 4 different beers from the same brewery Brouwerij Haacht NV.:

Haacht Wit Bier (Excelsior)- a Witbier of 4.8% abv,

Tongerlo Bruin– a 6.0% abv Belgian Dark Ale and    

 

Charles Quint Blond

 

Charles Quint Bruin

both the Charles Quint (aka Keizer Karel) Blond and Bruin.  The Blond is a Belgian Strong Pale Ale at 8.5% abv and the Bruin was a Belgian Strong Dark Ale of 9.0% abv.  

Charles Quint Blond and Bruin tasting at Café ‘t Galgenhuis

inside Café ‘t Galgenhuis

Gravensteen Castle

Gravensteen Castle Knight

Thumb screws from the Gravensteen Castle

After our visit through the Gravensteen Castle and seeing all the medieval torture devices we could stand, it was time to calm our tortured nerves with another beer. 

 Our closest stop was ‘t Waterhuis aan de Bierkant.  This canal side gem has a beer list of over 150 beers. 

‘t Waterhuis aan de Bierkant

We shared:

Reinaert Grand Cru

Reinaert Grand Cru -a Belgian Strong Dark Ale at 9.5% abv by De Proefbrouwerij,

Buffalo Belgian Bitter

What a huge fluffy head on this Buffalo Belgian Bitter

Buffalo Belgian Bitter- a Belgian IPA of 8.5% abv brewed by Brouwerij Van den Bossche,

Gouden Carolus Noël

Gouden Carolus Noël, a 10.5% abv Belgian Strong Dark Ale from Brouwerij Het Anker,

Rochefort 10

Rochefort 10, a Quadrupel with an abv of 11.30% brewed at the Brasserie de Rochefort  and the House Beer Mammelokker, a 6.0% Bruin.

inside ‘t Waterhuis aan de Bierkant

After our visit to the Waterhuis we walked next door to sample some of the 200 types of jenever at ’t Dreupelkot.  

 

't Dreupelkot ad and Pol behind the bar

  

 

Pol at ‘t Dreupelkot pouring some jenever

 At ‘t Dreupelkot we were greeted by Pol, a Santa Claus looking character.  We tried the vanilla, the chocolate, the banana and various mixtures of these before we convinced the new jenever junkies in our group to leave the bar!

 After our jenever experience, we took a short walk to De Dulle Griet.

Dulle Griet "Mad Meg" the Red Cannon in Ghent

After we all saw the cannon we went to the “other” Dulle Griet.  

 

De Dulle Griet

Dulle Griet has over 250 different bottle beers on their menu.  Their specialty is their famous “The Max”, which is Kwak from Brouwerij Bosteels poured into a Kwak Yard Glass.   As you may know, these glasses are not cheap, so in order to deter sticky fingered visitors from making them into souvenirs, patrons ordering “The Max” must take off one of their shoes as collateral.  The shoes is then put into a basket and hoisted to the ceiling by a pulley system.  When the glass is returned, so is the shoe! This bar can get crowded, so as a courtesy to your fellow imbibers, if you plan to have a Kwak, wear your odor eaters, please! 

"The Max" at De Dulle Griet

While in Dulle Griet we tried:

St. Bernardus Abt 12, Prior 8 and Rodenbach Grand Cru

St. Bernardus Abt 12– a 10.5% abv  Quadrupel brewed by Brouwerij St. Bernardus NV.

St Bernardus Prior 8– a Dubbel at 8.0 abv by Brouwerij St. Bernardus NV.

St Bernardus Witbier– 5.5% abv Witbier also from Brouwerij St. Bernardus NV.

Bob's 1st ever "tart" beer as he tastes Rodenbach Grand Cru

Rodenbach Grand Cru– a Flanders Red Ale at 6.00% abv from Brouwerij Rodenbach NV 

Bush De Noël

Bush De Noël– a 12.0% abv Belgian Strong Dark Ale from Brasserie Dubuisson Frères

Geuze Boon a Gueuze of 6.0% abv from Brouwerij Boon

Gouden Carolus Classic a Belgian Strong Dark Ale -of 8.5%abv Brouwerij Het Anker.

Janet has the Delirium Tremens and is seeing Pink Elephants

Delirium Tremens a 8.5% abv Belgian Strong Pale Ale brewed at Brouwerij Huyghe.

cheers at De Dulle Griet

Afterward we stopped by a nearby bottle shop where a few of us to the opportunity to do a little beer hunting & gathered up few bottle to bring back to the barge as well as back home.

Dinner tonight on the barge was spectacular, we had salmon…

Dinner is served

and we shared a few beers and a few laughs as we reminisced about the day’s adventures.

 Next up is Day 4. We will visit 3 breweries then meet our Barge, the Iris, in Bassrode where we will spend the night before heading to Antwerp and Brussels.

 

 Link for Summary of Day 1

Link for Summary of Day 2

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Funky Buddha Lounge & Brewery Vintage Sour Beer Tasting

Funky Buddha Lounge & Brewery

Vintage Sour Beer Tasting

Jan 09, 2011

 The Funky Buddha is located at 2621 N Federal Highway Boca Raton, Fl

561-368-4643

Website: http://www.thefunkybuddha.com/

 

Our 1st 15 beers Tasted at the Funky Buddha Lounge & Brewery

 

Here is the order of the beers we tasted.

2003 Liefmans Goudenband & 2004 Mort Subite Gueuze

Beer #1

2003 Liefmans Goudenband

Style: Flanders Oud Bruin                      

Brewery:  Brouwerij Liefmans   website

Country:  Belgium  Region: Oudenaarde

ABV: 8.0% Abv

This beer was much more sweet, then tart.   I’ve had the opportunity to taste Goudenband on many occasions and it is usually a mildly tart and refreshing beer. This 2003 version was good, but not at all tart. 

Beer #2

2004 Mort Subite Gueuze

Style: Gueuze                      

Brewery:  Brouwerij De Keersmaeker  

Country:  Belgium  Region: Asse-Kobbegem

ABV: 4.5% Abv

 

2003 Oud Beersel Oude Kriek Vielle

 

Beer #3

2003 Oud Beersel Oude Kriek Vielle

Style: Lambic – Cherry                      

Brewery:  Brouwerij Oud Beersel   website

Country:  Belgium  Region: Beersel

ABV: 6.5% Abv

 

2004 Rodenbach

Beer #4

2004 Rodenbach

Style: Flanders Red Ale                      

Brewery:  Brouwerij Rodenbach N.V.   website

Country:  Belgium  Region: Roeselare

ABV: 5.1% Abv

2010 & 2003 Rodenbach Grand Cru

Beers #5 & 6

2010 Rodenbach Grand Cru

&

2003 Rodenbach Grand Cru

Style: Flanders Red Ale                      

Brewery:  Brouwerij Rodenbach N.V.   website

Country:  Belgium  Region: Roeselare

ABV: 6.0% Abv

It was very interesting to try the “regular” Rodenbach, the 2010 & the 2003 Rodenbach Grand Cru side by side.  In terms of tartness I would have to say that Rodenbach was mildly tart, the 2010 Grand Cru was about 2x’s tarter & the 2003 kicked up the tartness factor to a very enjoyable puckering level as it was about 4x more tart then the 2010 Grand Cru. 

 

2005 Cantillon Kriek

 

Beer #7

2005 Cantillon Kriek

Style: Lambic – Cherry                     

Brewery:  Brasserie Cantillon.   website

Country:  Belgium  Region: Brussels

ABV: 5.0% Abv

2005 Cantillon Lou Pepe Kriek

 Beer #8

2005 Cantillon Lou Pepe Kriek

Style: Lambic – Cherry                     

Brewery:  Brasserie Cantillon.   website

Country:  Belgium  Region: Brussels

ABV: 5.0% Abv

 I found in comparing the above 2 beers, that the Lou Pepe Kriek was much more tart, smoother and more refreshing then their regular Kriek. 

 

What's on Draft at the Funky Buddha

 

2005 Cantillon Iris

 

Beer #9

2005 Cantillon Iris

Style: Lambic                      

Brewery:  Brasserie Cantillon.   website

Country:  Belgium  Region: Brussels

ABV: 5.0% Abv

 Iris is a “Hoppy” Lambic. 

2005 Panil Bariquée

 

 Beer #10

2005 Panil Bariquée

Style: Flanders Red Ale                     

Brewery: Panil   website

Country:  Italy  Region: Torrechiara

ABV: 8.0% Abv 

2005 Cantillon Bruocsella 1900 Grand Cru

 

 Beer #11

2005 Cantillon Bruocsella 1900 Grand Cru

Style: Lambic                       

Brewery:  Brasserie Cantillon.   website

Country:  Belgium  Region: Brussels

ABV: 5.0% Abv

Cisco Winter Woods

 Beer #12

Cisco Winter Woods

Style: Flemish Braggot                     

Brewery:  Cisco Brewers Inc   website

Country:  USA  Region: Nantucket, Massachusetts

ABV: 9.0% Abv

This was one heck of a great brew.  I would like to try some more of their “the Woods” series brews.

2003 Cantillon Lou Pepe Framboise & Cantillon Lou Pepe Gueuze

 

Beer #13

2003 Cantillon Lou Pepe Framboise

Style: Lambic – Strawberry                     

Brewery:  Brasserie Cantillon.   website

Country:  Belgium  Region: Brussels

ABV: 5.0% Abv

Beer #14

2003 Cantillon Lou Pepe Gueuze

Style: Gueuze                      

Brewery:  Brasserie Cantillon.   website

Country:  Belgium  Region: Brussels

ABV: 5.0% Abv

The Following beers are extras that some of the guest brought with them to share & I had a chance to taste.   

Funky Buddha Tasting

 

2005 Cantillon Cuvée Des Champions

 

Guest Beer #1

2005 Cantillon Cuvée Des Champions

Style: Lambic                      

Brewery:  Brasserie Cantillon.   website

Country:  Belgium  Region: Brussels

ABV: 5.0% Abv

Similar to Iris, as this is also a “Hoppy” Lambic.

2009 Horal’s Oude Geuze Mega Blend

 

Guest Beer #2

2009 Horal’s Oude Geuze Mega Blend

Style: Geuze                     

Brewery:  Blend from 8 HORAL members (3 Fonteinen, Boon, De Cam Oude, De Troch, Hanssens, Lindemans, Oud Beersel and Timmermans). website

Country:  Belgium  Region: Multiple

ABV: 7.0% Abv

This one interesting Geuze as it was a bend of 8 different Lambics from 8 different breweries.   I feel that as good & enjoyable as this Geuze was, the Geuze you could try from some of those individual breweries would have been better.

Lost Abbey Veritas 008

 

Guest Beer #3

Lost Abbey Veritas 008

Style: American Wild Ale                      

Brewery:  The Lost Abbey   website

Country:  USA  Region:  San Marcos, California

ABV: 8.0% Abv

This is the latest version of the Veritas series which is this 008 is also part of the Lost Abbey’s “Tea” series of beers.

 

My Change of Pace from the Sour/Tart Beers to End the Day

Sex Panther Black IPA

Style: Black IPA/Cascadian Dark Ale/ India Dark Ale                      

Brewery:  Funky Buddha Lounge & Brewery   website

Country:  USA  Region: Boca Raton, Fl

ABV: 7.0% Abv

This Funky Buddha Black IPA was up there with the best of the Black IPA’s I’ve tried to date.  If you’re a hop head, you would want to try this one for sure.

 

My Top 5 Beers of the Day, in No Particular Order:

2003 Rodenbach Grand Cru

2005 Cantillon Lou Pepe Kriek

Cisco Winter Woods

2003 Cantillon Lou Pepe Framboise

Sex Panther Black IPA 

 

My 2 Least Favorite Beers of the Day, in No Particular Order:

2003 Liefmans Goudenband (I normally love Goudenband, but not this one)

Lost Abbey Veritas 008 (Too much tea going on in this beer for my taste)

Beer #136 Abbaye De Saint Bon-Chien Grand Cru (Aged In Trousseau Barrels)

 

Abbaye De Saint Bon-Chien Grand Cru (Aged In Trousseau Barrels)

Name:  Abbaye De Saint Bon-Chien Grand Cru (Aged In Trousseau Barrels)  TR5

Style: Bière de Garde on Beer Advocate & is listed as a Sour Ale on Rate Beer but it tastes more like a Flemish Red to me.

Brewery: BFM Brasserie Des Franches-Montagnes website.

Country:  Switzerland

Region:  Saignelégier

ABV: 11.0% Abv

How served: 375ml capped bottle poured into my Oerbier glass.          

My Overall Opinion: Amazing.

I paired this beer with: Grilled Tilapia which has been brushed with olive oil, splashed with lime jucie & sprinkled with pepper & salt.  It was served with a watermelon gestapo and a butter squash.  This pairing was excellent.

Tasted on:  Monday August 16th, 2010. 

Note:  This is a Very Limited Edition. This is batch TR5, which was Brewed in May 2008 and Bottled in January 2009. 

This beer pours a brownish red with a minimal white head on an aggressive pour.  There is no lacing in the glass and the head dissipated rapidly.   If you try to look through the glass you can’t, but at an angle you have a clear “rim” around the glass.  The nose is of sour cherries, oak and a mild bit of funkiness.  The taste is of refreshing mild sour cherries, oak, hints of vanilla, some mild acidic vinegar and a bit of sweetness; this could be mistaken for a fine wine.  The mouthfeel is light & refreshing with no carbonation, as no carbonation is needed in this beer nor was intended to be in this beer (as it was bottled without prise de mousse). This is an extremely drinkable beer, no hint of the 11% abv, I could drink this all night long.  I have Batch TR3 hidden away and will try that one in about 2 years.

On the Label: Ale Matured in Trousseau Oak Barrels (single cask in a Trousseau barrel from Arbois, France). Hand bottled, without prise de mousse in January ’09.  This Grand Cru’s complexity will increase with age.  11% alc/vol.   Ingredients: Swiss Mountains’ spring water, barley, malts, sugar, hop, yeast.  Tasting temperature about 60°F.  Barrique No 5, Brewed in May 2008.

From their website:  L’Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% vol., brewed in honour of the ol’ brewery cat who has been sanctified upon its decease. This Cuvee, luminous amber in colour, matures for months in oak barrels that previously contained wine or other spirits. It is the oak barrels that give this beer the manifold complex aromas. On the palate the brew reminds one of fruity red wines with a pronounced acidity. (note this is for the “base beer”, not this Grand Cru).

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Impromptu Tasting of 19 Beers.

Saturday night started out as 3 couples (my wife & I, my neighbor and another couple) who planned a mellow evening of grilling steak and drinking only a few beers.  Well it turned out to become an impromptu tasting in which we had the opportunity to taste 13 different beers style from the 19 beers we went through that evening.   

After 19 beers & 24 glasses

Here are almost all the bottles and all of the glassware 6 people went through on the evening.  Having all those beers made cleaning the glasses a little easier.

 The Aperitif Beers:   

 

Cigar City Jai Alai

Beer #1:  Jai Alai

Brewery: Cigar City Brewing.  Tampa, Florida

Style: I.P.A.

ABV: 7.5% 

21st Amendment Hell of High Watermelon Wheat Beer

Beer #2:  Hell or High Watermelon Wheat Beer

Brewery: 21st Amendment Brewery.   San Francisco, California

Style: American Wheat/Fruit                                

ABV: 4.9% 

Rodenbach Vin de Céréale

Beer #3: Vin de Céréale.  2004 bottle #7392

 Brewery: Brouwerij Rodenbach N.V.  Roeselare Belgium (Brouwerij Palm NV)

Style: Flanders Red Ale

ABV: 10.0% 

Goose Island Sofie 2009

Beer #4:  Sofie

Brewery: Goose Island.  Chicago, Illinois

Style: Saison / Farmhouse Ale

ABV: 6.5% 

Mikkeller Beer Geek Breakfast

Beer #5:  Beer Geek Breakfast

Brewery: Mikkeller. København, Denmark (Brewed at Nøgne Ø, Grimstad, Norway)

Style: Oatmeal Stout w/ Coffee

ABV: 7.5%  

Kern River Just Outstanding IPA

Beer #6:  Just Outstanding IPA

Brewery: Kern River Brewing Company.  Kernville, California

Style: I.P.A.

ABV: 6.8%  

Pisgah Baptista

Beer #7:  Pisgah Baptista

Brewery: Pisgah Brewing Co.  Black Mountain, North Carolina

Style: Belgian Strong Pale Ale

ABV: 11.5%

 Dinner drinks:

Beers #8 & #9 were paired with grilled Filet Mignon, grilled asparagus and corn on the cob.

Ølfabrikken Abbey Ale Special Reserve

Beer #8:  Abbey Ale Special Reserve

Brewery: Ølfabrikken   Roskilde, Denmark

Style: Dubbel

ABV: 8.5% 

AleSmith 2009 Decadence

Beer #9:  Decadence 2009 Anniversary Ale

Brewery: AleSmith Brewing Company.  San Diego, California

Style: Dunkel Weizenbock

ABV: 9.0%

 Pre Dessert Beers: 

 
 
 

Good Karma Tripel version 5, 6 and 9

Vertical Tasting of Good Karma Tripel Version #5, #6 & #9

(IMHO Version #6 was the better of the three. It is an outstanding example of the classic Belgian Tripel)

 Beer #10:  Tripel #5 (made with Westmalle yeast) 

Brewery: Good Karma Brewing.  Boca Raton, Florida

Style: Tripel

ABV: 9.0 %  

 

Beer #11:  Tripel #6 (made with LaChouffe yeast,  sold as Ardennes yeast)

Brewery: Good Karma Brewing.  Boca Raton, Florida

Style: Tripel

ABV: 9.0 %  

 

Beer #12:  Tripel #9   (made with Uniboue yeast)

Brewery: Good Karma Brewing.  Boca Raton, Florida

Style: Tripel

ABV: 9.0 %  

 The Dessert Beers, Part 1:

Beer #13 & #14 are paired with chocolate cover strawberries

Southern Tier Crème Brûleé Stout

Beer #13: Crème Brûleé Stout

Brewery: Southern Tier Brewing Company.  Lakewood, New York

Style: Imperial Stout

ABV: 9.2% 

Consecration in the glass with Supplication, Crème Brûleé, Older Viscosity & Beer Geek Brunch Weasel

Beer #14:  Older Viscosity

Brewery: Port Brewing Company / Pizza Port.  San Marcos, California 

Style: Imperial Stout

ABV: 12.10%

 The Palate Cleanser:  

Beer #15:  Supplication

Brewery: Russian River Brewing Company.  Santa Rosa, California

Style:  American Wild Ale

ABV: 7.0%

The Dessert Beers, Part 2:

Beer #16 was paired with a chocolate lava cake.

 

 Beer #16:  Beer Geek Brunch Weasel

Brewery:  Mikkeller. København, Denmark (Brewed at Nøgne Ø, Grimstad, Norway)

Style: Imperial Oatmeal Stout w/ Vietnamese ca phe chon coffee

ABV: 10.9%

 The Digestif Beers: 

 
 
 

De Dolle Stille Nacht

Beer #17:  Stille Nacht

Brewery: De Dolle Brouwers.  Esen, Belgium

Style: Belgium Strong Dark Ale

ABV: 12.0%

 

Beer #18: Consecration

Brewery: Russian River Brewing Company.  Santa Rosa, California

Style:  American Wild Ale

ABV: 10.0%

De Proefbrouwerij Boerinneken

 Beer #19:  Boerinneken

Brewery: De Proefbrouwerij (bvba Andelot).  Lochristi-Hijfte, Belgium

Style: Belgian Strong Pale Ale

ABV: 9.5%

 My Favorite Brew of the Day:

Vin de Céréale. 

 My Least Favorite Brew of the Day:

Hell or High Watermelon Wheat Ale

 
 
 
 
 

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Beer Travels in Belgium Part 3

This is the 3rd installment of our Beery Adventures in Belgium.  We visited Bruges, Gent, Mechelen, Antwerp & Brussels over 7 days, meeting with vendors for our beer tour company BonBeerVoyage.comDuring our whirlwind week, we were able to visit over 50 beer related places and tried over 50 beers. 

This entry focuses on the 3rd day of the trip.  We finished our time in Bruges by visiting 3 more bottle shops, 3 more beer bars, a gourmet chocolate shop and a cigar shop which serves beer in its backroom bar.    

The 1st bottle shop of the day was de Bier Tempel  (7 Philipstockstraat). 

de Bier Tempel

A short walk from Cambrinus (see below) heading towards the Grote Market, you will spot this bottle shop on the right side of the street.   They have a nice section of beers as well as glassware at competitive prices. I wasn’t planning to buy any beer today, but when I spied a bottle of Rodenbach Vin de Céréale, I couldn’t resist.  It is a Flanders Red Ale at 10% abv, which was only bottled once.  Since I was already going to make a purchase, I also picked out a bottle of Catherine The Great, which is brewed by Brouwerij Smisje.  It is a Belgium Imperial Stout, aka Foreign/Export Stout and is 10.0% abv.  

Catherine The Great & Vin de Céréale

De Kuppe

De Dolle Oerbier

It was still early in the day, but not too early for a beer, so we walked to De Kuppe (19 Kuipersstraat) as I knew they opened early.  As the sign says on the window, they have about 100 beers to choose from including De Dolle Oerbier, my choice for that morning.   Oerbier is a Belgium Strong Dark Ale at 9.5% abv. brewed by De Dolle Brouwers.

Since it was only around 11:30 am on a Monday, not too many other bars were open. We took a chance and walked 4 ½ blocks to ‘t Poatersgat (82 Vlamingstraat), but they were closed.

't Poatersgat

‘t Poatersgat is a cellar bar, with a stellar beer list!!!  They have over 100 beers to choose from. Although we didn’t have the chance to enjoy it this time, the inside is a lot larger than you might expect from looking at the door.  It is like a large cave with very tall ceilings.  Since it is just outside the “main” section of town, it usually is not as crowded with tourists.

After seeing ‘t Poatersgat closed,  we then looked across the street to see that De Zolder (53 Vlamingstraat), was also closed.  This is a fairly new place and like ‘t Poatersgat is located in a cellar setting.   They have about 60 different beers to choose from on their menu.

Since we were striking out on our beer hunting expedition, we decided to try another bottle shop and then head out to find the most unique chocolate shop in town.

Bacchus Cornelius

Bacchus Cornelius

We walked around the corner from ‘t Poatersgat to get to Bacchus Cornelius (17 Academiestraat).   This is a very upscale bottle shop, with has a very comfy sitting area with a fireplace in the back room.  They carry over 450 different beers as well as glassware.  We ended up buying Advokaat which is a thick yellow pudding like liquor.  It is a blend of egg, sugar and brandy; it is very delicious and is 22% abv.  You can eat it with a spoon like a pudding or pour it over ice cream.

Off of Steenstraat is  a square called Simon Stevinplein.  In this square you will find both  Jerry’s Cigar Bar (13 Simon Stevinplein) and The Chocolate Line ( 19 Simon Stevinplein).

Jerry's Cigar Bar

In Jerry’s Cigar Bar you can find cigars, if one indulges in such, and about 13 beers or other  apéritifs which can be enjoyed in the bar in the back of the shop or on the square.

The real treat to be found on Simon Stevinlpein is The Chocolate Line 

The Chocolate Line

In  The Chocolate Line you will find the most amazing chocolate shop.  Even Keith Richards has shopped here. They have a very unique line of chocolates, including some made with basil, sun dried tomato and olive oil! Yes, it sounds bizarre, but somehow it works.

2be front entrance

2be's Great Wall of Beer

The largest bottle shop in town is 2be (53 Wollestraat).   This is an extremely large shop.  On display between the front entryway and the bar in the back you will see the “Wall of Beers”.  This is an amazing display of almost all the beers of Belgium with the matching glassware, a real must see for beer geeks.   On the top floor of the shop you have many different chocolates and other Belgian specialties including some of their beer collection.  Downstairs you will find the rest of this huge beer selection with appropriate glasses for sale next to their respective beers.  

2be back porch at night

In the back you have an inside bar and an outside area overlooking the canal to have a beer. It is especially atmospheric in the evenings or on a nice afternoon…or anytime, heck you are in the most beautiful city in Belgium, drinking the best there is to offer, what more could you ask for?  

Bierbrasserie Cambrinus

Bierbrasserie Cambrinus

One of the best places in town to grab a great lunch with a huge selection of beers to choose from is Bierbrasserie Cambrinus  (19 Philipstockstraat).  At Cambrinus you will find a beer menu which has over 400 beers and a food menu full of cuisine a la bière.

Bierbrasserie Cambrinus

Gulden Draak

Ruth and I both had their Flemish Carbonades, which is a beef stew prepared with Gulden Draak and served with applesauce.   I paired mine with a Boon Oude Geuze Mariage Parfait, this was a 2004 vintage and is brewed by Brouwerij Boon , this Gueuze is 8.00% abv.   Ruth had the Gulden Draak, which one of her favorite beers.  Gulden Draak is a Belgium Strong Dark Ale and brewed by Brouwerij Van Steenberge N.V.

Mariage Parfait

Mariage Parfait

Next in this series we will explore what Gent has to offer…stay tuned!

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