Summary of the Oct 2010 Bon Beer Voyage Belgium Beercation (Day 3)

Summary of the Oct 2010 Bon Beer Voyage Belgium Beercation

 Day 3 Monday October 25th            (Sailing from Bruges to Ghent)

Our Barge, The Iris

 This morning we had the pleasure of a relaxed breakfast while being able to enjoy the scenery as the barge sailed slowly from Bruges to Ghent through the canal.   We played a few rounds Beer Cap Bingo for some cool prizes.

View during the Morning Sail to Ghent

Rainbow seen during the Morning Sail to Ghent

After another gourmet lunch on the barge we met up with a much smaller canal boat for an informative tour of the historic city of Ghent from the water. 

View of the Ghent waterway from the canal boat

View of the Ghent waterway from the canal boat

After the canal boat tour we all decided to fortify ourselves with a beer before we headed over to see the “torture” devices at the Gravensteen Castle (now a torture museum). 

Café ‘t Galgenhuis

We headed to the smallest bar in Ghent, Café ‘t Galgenhuis, which is an old “hangman’s”  or gallows house turned into a bar. 

 Here we tried 4 different beers from the same brewery Brouwerij Haacht NV.:

Haacht Wit Bier (Excelsior)- a Witbier of 4.8% abv,

Tongerlo Bruin– a 6.0% abv Belgian Dark Ale and    

 

Charles Quint Blond

 

Charles Quint Bruin

both the Charles Quint (aka Keizer Karel) Blond and Bruin.  The Blond is a Belgian Strong Pale Ale at 8.5% abv and the Bruin was a Belgian Strong Dark Ale of 9.0% abv.  

Charles Quint Blond and Bruin tasting at Café ‘t Galgenhuis

inside Café ‘t Galgenhuis

Gravensteen Castle

Gravensteen Castle Knight

Thumb screws from the Gravensteen Castle

After our visit through the Gravensteen Castle and seeing all the medieval torture devices we could stand, it was time to calm our tortured nerves with another beer. 

 Our closest stop was ‘t Waterhuis aan de Bierkant.  This canal side gem has a beer list of over 150 beers. 

‘t Waterhuis aan de Bierkant

We shared:

Reinaert Grand Cru

Reinaert Grand Cru -a Belgian Strong Dark Ale at 9.5% abv by De Proefbrouwerij,

Buffalo Belgian Bitter

What a huge fluffy head on this Buffalo Belgian Bitter

Buffalo Belgian Bitter- a Belgian IPA of 8.5% abv brewed by Brouwerij Van den Bossche,

Gouden Carolus Noël

Gouden Carolus Noël, a 10.5% abv Belgian Strong Dark Ale from Brouwerij Het Anker,

Rochefort 10

Rochefort 10, a Quadrupel with an abv of 11.30% brewed at the Brasserie de Rochefort  and the House Beer Mammelokker, a 6.0% Bruin.

inside ‘t Waterhuis aan de Bierkant

After our visit to the Waterhuis we walked next door to sample some of the 200 types of jenever at ’t Dreupelkot.  

 

't Dreupelkot ad and Pol behind the bar

  

 

Pol at ‘t Dreupelkot pouring some jenever

 At ‘t Dreupelkot we were greeted by Pol, a Santa Claus looking character.  We tried the vanilla, the chocolate, the banana and various mixtures of these before we convinced the new jenever junkies in our group to leave the bar!

 After our jenever experience, we took a short walk to De Dulle Griet.

Dulle Griet "Mad Meg" the Red Cannon in Ghent

After we all saw the cannon we went to the “other” Dulle Griet.  

 

De Dulle Griet

Dulle Griet has over 250 different bottle beers on their menu.  Their specialty is their famous “The Max”, which is Kwak from Brouwerij Bosteels poured into a Kwak Yard Glass.   As you may know, these glasses are not cheap, so in order to deter sticky fingered visitors from making them into souvenirs, patrons ordering “The Max” must take off one of their shoes as collateral.  The shoes is then put into a basket and hoisted to the ceiling by a pulley system.  When the glass is returned, so is the shoe! This bar can get crowded, so as a courtesy to your fellow imbibers, if you plan to have a Kwak, wear your odor eaters, please! 

"The Max" at De Dulle Griet

While in Dulle Griet we tried:

St. Bernardus Abt 12, Prior 8 and Rodenbach Grand Cru

St. Bernardus Abt 12– a 10.5% abv  Quadrupel brewed by Brouwerij St. Bernardus NV.

St Bernardus Prior 8– a Dubbel at 8.0 abv by Brouwerij St. Bernardus NV.

St Bernardus Witbier– 5.5% abv Witbier also from Brouwerij St. Bernardus NV.

Bob's 1st ever "tart" beer as he tastes Rodenbach Grand Cru

Rodenbach Grand Cru– a Flanders Red Ale at 6.00% abv from Brouwerij Rodenbach NV 

Bush De Noël

Bush De Noël– a 12.0% abv Belgian Strong Dark Ale from Brasserie Dubuisson Frères

Geuze Boon a Gueuze of 6.0% abv from Brouwerij Boon

Gouden Carolus Classic a Belgian Strong Dark Ale -of 8.5%abv Brouwerij Het Anker.

Janet has the Delirium Tremens and is seeing Pink Elephants

Delirium Tremens a 8.5% abv Belgian Strong Pale Ale brewed at Brouwerij Huyghe.

cheers at De Dulle Griet

Afterward we stopped by a nearby bottle shop where a few of us to the opportunity to do a little beer hunting & gathered up few bottle to bring back to the barge as well as back home.

Dinner tonight on the barge was spectacular, we had salmon…

Dinner is served

and we shared a few beers and a few laughs as we reminisced about the day’s adventures.

 Next up is Day 4. We will visit 3 breweries then meet our Barge, the Iris, in Bassrode where we will spend the night before heading to Antwerp and Brussels.

 

 Link for Summary of Day 1

Link for Summary of Day 2

Love Great Beer?

Love to Travel?

Join Us on a Bon Beer Voyage Beercation!  

www.BonBeer.com   

Advertisements

Beer Travels in Belgium Part 4 (Gent)

This is the 4th installment of our Beery Adventures in Belgium.  We visited Bruges, Gent, Mechelen, Antwerp & Brussels over 7 days, meeting with vendors for our beer travel company, BonBeerVoyage.com.  During our whirlwind week, we were able to visit over 50 beer related places and tasted over 50 different beers.

With Bruges behind us, we are now going to focus on Gent.  During our 2 nights and 1 day in Gent we visited 9 bars, discovered a new brewery and tasted 13 different beers.

De Dulle Griet at night

De Dulle Griet bar

 

Our 1st visit was to De Dulle Griet (50 Vrijdagmarkt).   De Dulle Griet is a cool, quirky bar which you will find on the square called Friday Market (Vrijdagmarkt in Dutch).   The bar is named after a very famous medieval supergun from Gent.  You can see this large red canon on display just outside the Friday Market on the canal front.  Dulle Griet has over 250 beers to choose from,  including their famous “The Max” which is Kwak from Brouwerij Bosteels poured into a Kwak Yard Glass.

Ceiling Shoe Basket in De Dulle Griet

 As you may know, these glasses are not cheap, so in order to deter sticky fingered visitors from making them into souvenirs, patrons ordering “The Max” must take off one of their shoes as collateral.  The shoes is then put into a basket and hoisted to the ceiling by a pulley system.  When the glass is returned, so is the shoe! This bar can get crowded, so as a courtesy to your fellow imbibers, if you plan to have a Kwak, wear your odor eaters, please! 

Malheur 12 at De Dulle Griet

Ruth starts off her night with a Rochefort 10

After searching the packed pub both upstairs and down and not finding a seat in the house, Ruth & I were fortunate enough to be invited by another couple, on a holiday from Holland, to share the next available table.   I started my night off with a Malheur 12, which is a Quadruple and 12% abv from Brouwerij De Landtsheer NV .  Ruth started with a  Rochefort 10, also a Quadruple at 11.3% abv from  Brasserie de Rochefort (Abbaye de Notre-Dame de Saint-Rémy).   After we finished our Quadruples, we said goodbye to our new Dutch friends and left to check out one more pub before heading off to dinner.

Den Trollekelder

As we walked to Café Den Trollekelder (17 Bij Sint-Jacobs) we heard what sounded like a jazz band practicing nearby.  So as I went to check out Den Trollekelder, Ruth went to track down where the great music was coming from. 

Den Trollekelder's troll window

Den Trollekelder's troll window

The 1st thing I saw upon approaching Den Trollekelder were all the trolls in the window.  The 2nd thing I noticed was the beer list hanging in the window, at a quick glance it appeared they had about 150 beers.  Great list, now to find a seat.  As I entered I noticed how empty the place looked.   I walked through the 2 levels and the only person I saw was the bartender.   I thought this was strange, given the fact of how crowded Dulle Griet had been and how good the beer menu looked.    I headed back out the door to find Ruth who hadn’t appeared in this troll den yet.

Trefpunt

I saw her standing next door in front of Trefpunt (18 Bij Sint-Jacobs) talking to an elder man with a small plaid shopping cart.   The stranger my wife was chatting it up with was Coen, a local artist and poet.   He apparently carries all his poetry in that shopping cart.  He confirmed that the jazz band we heard would be playing shortly in Trefpunt, which is a music and theater café.   We went in & found a couple of seats at the bar near the stage.    They have a small beer list of 6 beers on tap and 18 bottled.  We both managed to find a something to our liking.

Mike & Ruth toast with an Orval & Rochefort 8 in Trefpunt

Ruth stayed with Rochefort and this time ordered a Rochefort 8, a Belgian Strong Dark Ale, 9.2% abv from  Brasserie de Rochefort. I matched her Trappist with an Orval, a Belgian Pale Ale.  It is 6.90% abv and brewed by Brasserie d’Orval S.A.  

Coen and Ruth got into a conversation about everything from the French Poetry to Bob Dylan. This was followed by her attempt at interpreting his Flemish reading of one of his poems, (the Rocheforts obviously somehow endowed her with translating superpowers).  By the time the band started to play we were starving so after the first set we headed out in search of dinner.  

Aba Jour

Board welcoming you into Aba Jour

 

 

 

 

 

 

 

 

 

 

We went to the beer enthusiasts’ restaurant Aba-Jour (20 Oudburg) which serves Italian & Belgian fair.   Aba-Jour had 6 beers on tap, 55 bottled plus 10 specials on their menu board including Vin de Céréale and Stille Nacht 2003.

Rochefort 6 in Aba Jour

Drie Founteine Oude Geuze in Aba Jour

 

 

 

 

 

 

 

 

 

 

While we waited to be seated for dinner, we sat at the bar and Ruth went for a Rochefort trifecta and ordered the Rochefort 6, which is a Belgian Strong Dark Ale at 7.5% Abv from  Brasserie de Rochefort.   I went with Drie Founteine Oude Geuze,  a 6.0% abv which is a Gueuze from Brouwerij Drie Fonteinen

Cantillon's Gueuze 100% Lambic Bio in Aba Jour

With my spaghetti dinner I stayed in the Gueuze family and ordered Gueuze 100% Lambic Bio,  a 5.0% Gueuze from Brasserie Cantillon.

 

Ruth holding a haiku by Coen

Above is a Haiku, written that evening for us by Coen (Coenraed de Waele ) with one of the 7 or so pens he had in his jacket pocket for such occasions.  (For those of you not familiar with Haiku, it is a Japanese form of poetry written in 3 lines, the 1st line has 5 syllables, the second line has 7 syllables and the 3rd line has 5 syllables.) This is what it says.

 Hear close harmony.

Some Americans in town.

My mind runs open.

                        By Coenraed de Waele

 The next morning and early afternoon we spent touring around Gent.  During our rounds we came across 2 beer bars, which were unfortunately closed at that time of the day.  

 

Het Verdronken Land

The 1st one was Het Verdronken Land (57 Steendam) which is a tapasbar.   They have about 50 beers on their list and is only a short walk N.E. from Den Trollekelder.

 
 
 
 

Delirium Café

Delirium Café entrance

The 2nd beer bar which was closed was Delirium Café , (2 Klein Turkije).   The Delirium’s entrance would lead you to their basement bar.  This is the sister bar of the famous Delirium Café in Brussels, but is has nowhere near the 2000 beers you will find in Brussels.  It does, however, have an impressive 150 beers on its menu.      

Gruut in the Christmas Market

While we walked thru the Christmas Market we came upon a booth promoting a new brewery in town named Gruut.   We had a sample of their Belgian Amber Ale which is, as the name says an Amber Ale at 6.6% abv.  We found the beer, the way it was made and the beer glass all very interesting, so we inquired about the Brewery.  Once we found out it was about a half mile away, we headed off to see…

Gruut Gentse Stadsbrouwerij

Entrance to Gruut

Gruut Gentse Stadsbrouwerij (10 Grote Huidevettershoek) is a Hop-less brewery.  The head brewer a female.   They currently make 4 beers, a Wit Beer 5%abv; a Blond 5.5% abv; an Amber Ale 6.6% abv and a Bruin 8% which at the time was in production but not bottled yet.  

Gruut's Amber, Blond & Wit bottles

Gruut is the name of a medieval mixture of spices and herbs used to make beer instead of using hops.  Gruut was also the name of the local currency in the middle ages which was used to pay the taxes on the amount of Gruut used.  

 

Gruut

Gruut

Gruut

Here at Gruut they use modern equipment and brewing techniques in the old-fashioned tradition.

The bar/brewery/tasting room is very modern and nice.  And it’s worth the visit just to see the restrooms…

Gruut's Mens room

Gruut's Blond & Wit with some snacks

With a snack of hard cheese and salami, Ruth enjoyed the Belgium Wit Beer and while I had their Belgium Blond.

 

‘t Gouden Mandeke entrance

A peek inside ‘t Gouden Mandeke

A peek inside Gouden Mandeke

The walk back into town from Gruut made us thirsty so we stopped off at ‘t Gouden Mandeke (9 Pensmarkt) for a beer.   This was a quaint bar with baskets hanging along the beams of the ceiling.  They were very crowded and there was no place to sit, not even at the bar.  A quick peek at the beer menu revealed that they had about 50 beers, a good selection, but nothing we couldn’t find elsewhere in town. With a thought of a later return visit, we headed off to find a place where we could sit and enjoy a beer.  

‘t Galgenhuisje

We walked to the end of the block to ‘t Galgenhuisje (5 Groentenmarkt).  This is the smallest bar in Gent.  The location was where they used to hang people, hence its name “the Gallows House”.  They had 4 beers on tap and 14 bottled beers.   They made up for the small beer list with a great atmosphere.   Amazingly enough, a couple was leaving as we arrived so we were able to grab one of the few tables that fit into this doll house sized pub.

Ruth & Mike toast in ‘t Galgenhuisje with a Westmalle Triple & Gentse Tripel

I had the Gentse Tripel, which is an 8.0% abv Tripel from the Brouwerij Van Steenberge N.V.  Ruth drank a Westmalle triple, which is a 9.50% abv Tripel from Brouwerij Westmalle (Adbij der Trappisten van Westmalle).   We meet a great couple sitting at the table next to us.  After a while of chatting across our tables, we invited them to join us at our table, which made for an easier conversation.  And opened up a table for another group!

‘t Galgenhuisje with our new friends

She is a native of Gent and he is also a native from Gent, but he now lives in Canada a few months out of the year.   We enjoyed their company so much that after we finished our drinks here the four of us walked across the street to…

 
 
Het Waterhuis Aan De Bierkant

Het Waterhuis Aan De Bierkant  (9 Groentenmarkt).  Waterhuis is wonderful bar, if the weather is nice you can grab some grub and a beer outside while enjoying the canal view and people watching.  Inside it is a two story bar with a casual atmosphere.   They have an excellent beer menu; that night they had 16 beers on tap and over 150 bottled.   

I drank a Oud Beersel Oude Gueze Vieille , a 6% abv Gueuze which is brewed by Brouwerij Oud Beersel,  Ruth had the N’ice Chouffe, which is a Belgian Strong Dark Ale at 10% abv.  This is a Christmas beer made from by the Brasserie d’Achouffe which was van ‘t vat (from the tap). 

Oud Beersel Oude Gueze Vieille

N’ice Chouffe

 

Waterhuis cheers with friends

Our new friends and drinking companions treated us to a round.  We look forward to sharing a few with them when we return to Gent during our Belgium Beer Barge Tour in October!

It was then off to dinner after consulting with the locals.  We ate at a restaurant called Coeur d’Artichaut (6 Onderbergen). It had a kind of modern sparse décor, high ceilings, black and white.  Great atmosphere, great food, great end to a great day!  All while having the proper glassware for my Duvel too!

Gent at night:

Gent at night

 

 

 

 

 

 

 

 

 

 

 

Love Great Beer?  Join Us on a Bon Beer Voyage Beercation! www.BonBeer.com

 

Beer #71 Mikkeller Not Just Another Wit

Mikkeller Not Just Another Wit

Name:  Not Just Another Wit

Style:  Witbier (but don’t expect it to taste like one)

Brewery: Mikkeller website

Country: Denmark

Region:  København

ABV: 8.0%

How served: 750ml corked & capped bottle poured into Duvel glass.     

My Overall Opinion: Very Good.

I paired this beer with: Mushroom & sausage stuffed pizza

Tasted on:  Sunday February 7, 2010.

Note: This was Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium. 

 If you were to buy this beer expecting your normal “wheat” beer, well you are out of luck.   As the name says, this not your normal “wheat”.    This did not pour like a wheat beer, as it had a nice head, but didn’t have that “normal” wheat huge head.  This beer had an orange grind taste, which make it taste more like an IPA the your typically sweeter “wheat”.  As the label says this is 8.0& abv, not like your normal “wheat”.    If you buy this beer, do not expect it to taste like any “wheat” beer you’ve had before!

From their website:  Not just another wit bier. The style taken to another level. Strong and hoppy. The world’s first IPW?

Ingredients :
Water, malt (pale and amber), unmalted wheat, flaked oats, hops (goldings, amarillo, saaz and cascade), spices (orange peel and coriander seeds) and yeast.

Love Great Beer?  Join Us on a Bon Beer Voyage Beercation! www.BonBeer.com 

Beer # 69 Bruery Orchard White

Bruery Orchard White

Name: Orchard White

Style:  Witbier

Brewery: The Bruery website

Country: USA

Region:  Placentia, California

ABV: 5.7%

How served: 750ml capped bottle poured into a Augustijn Grand Cru glass.     

My Overall Opinion: Good.

I paired this beer with: Steamed Tilapia marinated in lemon and butter, yellow squash & green beans.

Tasted on:  Wednesday February 3, 2010.

Note:  The Bruery has just become available in the S. Florida area for the 1st time last week.  This is great news as I have had to have their beers shipped in from out of state, including their highly rated Black Tuesday.   Now this witbier is very refreshing and would be great to drink during a hot Florida summer day, but I feel it lacks the complexity of other Belgian & Belgian style witbiers I have had in the past.  Orchard White should still be on you “wants” list, as it is worth a try.  I will re-visit this beer on a hot summer night & who knows, that just might be enough for me to raise my rating to a very good.

On the Label: Unfiltered Bottle-Conditioned. Belgian-Style  Ale.  Brewed with Spices, Wheat & Oats.  Our unparalleled California White Ale offers flavors of fresh citrus, bready wheat and a hint of lavender. Enjoy!   Our White Ale is best enjoyed fresh.  Until then, please store in a cool, dark place.  Ideal serving temperature is 45° f (7° c) in a dark place.  Best served in a tulip or wine glass.  For chef recommended food pairing  and recipes, please visit our website.

From their website:  Orchard White is an unfiltered, bottle conditioned Belgian-style witbier. This hazy, straw yellow beer is spiced with coriander, citrus peel and lavender added to the boil and whirlpool. A spicy, fruity yeast strain is used to add complexity, and rolled oats are added for a silky texture.

ABV: 5.7%, IBU: 15, SRM: 3, Release: Year Round

Accolades:
BeerAdvocate Magazine, October 2008, “A” Rating

Love Great Beer?  Join Me on a Bon Beer Voyage Beercation! www.BonBeer.com 

Beer Travels in Belgium Part 2

This is the 2nd in the series of our review of our recent trip to Belgium.  We visited Bruges, Gent, Mechelen, Antwerp & Brussels over 7 days, meeting with vendors for our beer tour company BonBeerVoyage.com.  During our whirlwind week, we were able to visit over 50 beer related places and tried over 50 beers. 

This entry focuses on our 2nd day of the trip, while we were in Bruges.  On this day we visited 1 bottle shop, 5 bars, 1 brewery & finished the night off dining in an award winning restaurant known for their cuisine a la bière.

Bruges has many bottle shops to buy beer & beer related glassware, today we visited The Bottle Shop (Wollestraat 13).

The Bottle Shop

The Bottle Shop

The Bottle Shop

 

 

 

 

 

 

 

 

 

The Bottle Shop has a very large selection of beers to choose from and a very good assortment of glassware.  Above I have shown only 3 of the many walls of beer.   If you do buy here, they do a great job of packing up your beer/glassware safely, which is key if you plan on packing it in your checked in luggage. 

On Breidelstraat, the street connecting the Burg & the Grote Market, there is a very small alley way (De Garre) which leads to 2 bars.  You can very easily walk right by if you’re not paying attention.  You’ll spot what looks like a doorway and has the word Cookie’s written on the glass pane above the alley entrance.

Alley to de Garre

Chalkboard for Garre and Cookies

          In the very back of this alleyway is Cookie’s (2 De Garre).  If you are in the mood for tapas, hot or cold, stop in for a bite and maybe even a beer.  The beer menu is very limited, they had 4 beers on tap (Jupiler, Keizer Karel Blond, Brugse Zot Blond & Brugse Zot Bruin & 8 bottle beers, nothing which you can’t find back in the USA, Duvel, Tripel Karmeliet, Orval, Chimay blue, Westmalle dubbel & tripel and Rochefort 10, all bottles were 3.50 euro except for Rochefort which was 4.80 & the Mystic Kriek at 2.30.

Character in Staminee De Garre

The gem in this alley is Staminee De Garre (1 De Garre).  It is a little bar, with a very nice atmosphere and 135 bottled beers.  If you’re lucky, you might run into the guy in the top hat (above), who was whistling songs.  If it is crowded downstairs, head up the narrow staircase to a larger room upstairs.  If you’re only going to have 1 beer, the beer to try here is the House Tripel, which is brewed by Brouwerij Van Steenberge.  It is a Tripel and 8% abv and you will not be disappointed!  They serve your beer with a small plate of cheese.

@ The Pub

@ The Pub menu

The closest bar to the Belfry (Belfort) Tower is @ The Pub (4 Hallenstraat).  They have a nice selection of about 100 beers. See menu above. In @ the Pub you have 2 seating areas inside- as you enter to the left is the bar area and to the right is a lounge area.  If the weather is nice you can sit outside and enjoy your beer as well.

Eetcafe Leopold

Leopold beer / liquor menu

 

 

 

 

 

 

 

 

Eetcafe Leopold (26 ‘t Zand) is located across from the tourist information office.  Besides having 8 different types of Croque’s, which are very tasty, they have a fairly nice beer list of about 40 bottles.

3 Tripels & a Bruin

Shown above are 4 of them, Kasteel Bruin, Kasteel Tripel, Westmalle Triple & Tripel Karmeliet.   The notices written (in Dutch, French & German respectively) on the cigar sign translate to: smoke is deadly, smoke kills & smoke is deadly. 

De Halve Maan entrance

2 beers available at De Halve Maan

Brouwerij De Halve Mann / Brouwerij Straffe Hendrik (26 Walplein).  This is the only brewery within Bruges.  It is less than a half mile walk from the train station.  They give a guided tour of the brewery and museum which last about 45 minutes and cost 5.50 euros.  It is a very entertaining tour and in the museum you will see among other things a huge collection of old metal beer cans and vintage beer glasses.  The tour is well worth the price of admission, plus it includes a tasting of Bruges Zot.

Straffe Hendrik Tripel

  

 

 

 

 

 

 

 

 

 

 

Brugse Zot, was poured from the tap.  It is a Belgium Pale Ale and is 6.0%abv.

Straffe Hendrik Brugs Tripel Bier, is a 9% abv Tripel.

't Brugs Beertje

't Brugs Beertje

‘t Brugs Beertje (5 Kemelstraat) is just 250 yards from the Grote Market off Steenstraat.  It is my favorite bar in Bruges.  Not only do they have a fantastic beer menu, but the service is great and it is a wonderful place to meet and mingle with locals and other beer enthusiasts.  We only had time to stop by and say hello to Daisy, the owner and have 1 beer, which was Gouden Carolus Noël.  This is a Belgium Strong Dark Ale of 10.5% abv and is brewed by Brouwerij Het Anker

Den Dyver Gold Award 2009

For dinner we went to Den Dyver  (5 Dijver) which is known for its cuisine a la bière.  They received the 2009 Gold Medal Beer & Gastronomy Award from Bierpassie, Ambiance Magazine & Maxwell Williams.   At Den Dyver you have the choice of ordering a la carte or choosing from their 3, 4 or 5 course menus.  The 3, 4 or 5 course meals can be paired with either beer or wine and are actually cooked in the paired beer.   My wife had the 3 course meal & beer pairing & I went for the 4 course.

hopped up champagne & house pale ale

We started off with an aperitif, mine was the House Pale Ale, unknown abv & brewer.  Ruth had the house aperitif, which was a hopped up champagne.

Blanche de Hainaut Biologique

Struise Rosse

            For appetizers, I had the swordfish steak with an anchovy crust which was paired with Blanche de Hainaut Biologique, a Witbier  with a5.5% abv.  This was brewed by Brasserie Dupont sprl.  Ruth had the duck confit which was paired with Struise Rosse, vintage 2007, 6.0% abv.  This is a Belgian Pale Ale brewed by De Struise Brouwers.  Both were perfect pairings.

Westmalle toast

For the main course we both had the duck paired with the Westmalle Tripel, which is a Tripel with a 9.5% abv.  This is brewed by Adbij der Trappsten van Westmalle (Brouwerij Westmalle).  The Westmalle was a good match for the duck.

Het Kapittel Pater & Bink Winterkoninkske

For dessert, my wife had an assortment of cheese which was paired with Het Kapittel Pater brewed by Brouwerij Van Eccke, it is a Belgian Dark Ale,6.00 % abv.  As usual, the beer was a great pairing for the cheese-and Ruth wondered “Why did we ever waste time pairing wine with cheese in the past?”

I had a pear strudel with Fourme d’ ambert, a French cheese which was paired with Bink Winterkoninkske, Belgium Dark Strong Ale with an 8.3%abv made by Brouwerij Kerkomj. This was an incredible combination, probably the highlight of the evening.

To end the evening of beer and food bliss I had a fig cake with almond cream.

The service was excellent. The son of the owner is the beer/wine sommelier, and presented each beverage with an explanation and a proper pour.  There were separate waiters and bus people, so we were very well taken care of.  The atmosphere is upscale yet relaxed. We are looking forward to returning with our tour group in October.

Coming up next in this series we will finish our time in Bruges by visits to 3 more bottle shops, 3 more beer bars, a gourmet chocolate shop and a cigar shop which serves beer in its backroom bar. Then we’ll head off to Gent.

%d bloggers like this: