Beer #175 Stone, Mikkeller & AleSmith’s Belgian Style Triple Ale

 

Stone, Mikkeller & AleSmith's Belgian Style Triple Ale

Name: Belgian Style Triple Ale

Style:  Tripel

Brewery: Stone Brewing Co.  Website   Mikkeller Brewing Website  AleSmith Brewing Website Brewed & Bottled at Stone Brewing Co.

Country: USA

Region:   Escondido, California

ABV: 8.7% abv

How served:  12 oz capped bottle poured into a Petrus glass.   

My Overall Opinion:  Very Good. 

I paired this beer with:   Nothing.

Tasted on:  Saturday  June 25, 2011  

Notes:  This was brewed once on  June 4th, 2008  & was the 1st of the Stone Collaboration brews.

This beer pours a deep gold with a 1 finger head which dissipated quickly and left a thin lacing on my glass.   

The nose had notes of lemon, spices, sweet malts/candi sugar and Belgian yeast.  

The taste started off sweet from the malts and candi sugar, then was followed with spices like cloves and coriander and ended dry and bitter.

This beer had a crisp mild to medium mouthfeel with a low level of carbonation.     

The drinkability was smooth and easy.  Pour me another please.  

On the LabelThis is a story of how a collaboration brew with – IMO- two of the greatest breweries on this planet initially began with a “fizzy yellow beer.”  It all started in Denmark in the late 09’s when a group of friends and I started going to a bar in our neighborhood that sold a bucket of imported beers. My first love was (yikes) an American fizzy yellow beer…..Well, things have changed since…. We learned that there was SO much more when we discovered American craft beer and we were soon to never touch the fizzy yellow stuff again!  When American craft beer came to interest and with the birth of the first Danish microbreweries, so came the birth of my wanting to brew my own beer.  I got together with Kristian (Keller) and we started brewing in our kitchen in 2003.  As the beer scene progressed more and more US microbrews found their way to Denmark and we started downing beer from far away breweries such as Stone, AleSmith, Three Floyds, etc and they all blew our minds…….I Thought; what’s the heck is going on in Denmark??…why isn’t anybody brewing these kinds of ales?  And so Mikkeller was born…It’s been a couple years now and things has moved faster than the speed of lightning.  Ok let’s get to the case…why are you sitting here in with an ale brewed in friendly collaboration between two US and one Danish brewery in your hands??  Because the world is a small place and because I am one of the luckiest brewers on the planet.  Since tasting the wonderful nectars of the US my dream has been to brew with some of the best brewers on the planet and this ale is the result of realizing this dream.  It’s a result of a fizzy yellow eventually turning me into US beers and getting me turned into Stone and AleSmith. — Mikkel Bjergsø

 From their website:   Sure, we’re a bunch of Arrogant Bastards, but we humbly admit that we were inspired to start brewing by other fantastic breweries and homebrewers. There are a whole lot of fellow craft brewers who we respect and admire, and who we’ve wanted to collaborate with. So why just dream about it? Starting in 2008, we released a new series of collaboration beers. The goal was to get three brewers from three different breweries to put their heads together and have some fun with no regard for boundaries. No restrictions on fitting a beer into a lineup, using familiar ingredients, conforming to preconceived beer styles, using tested procedures in the brewing process or even affordability. Each of these beers is the result of three brewers coming together and doing what they love. Therefore, many of our collaborations include ridiculous amounts of decadent ingredients without regard for shelf price. And because our collaborations are usually only brewed once, they can be rather difficult to find, and once they run out—they run out. Consider yourself warned.

If you’re lucky enough to get your hands on these liquid tributes to the spirit of camaraderie, you’ll agree that the end result is worth it.

 Brewers:  Peter Zien of AleSmith Brewing., San Diego

 Mikkel Bjergsø of Mikkeller Brewing,

Mitch Steele of Stone Brewing Co., San Diego Denmark

Alc/Vol: 9.5%

Bottle Size: 12oz

Brew Date: June 4th, 2008

Release Date: September 5th, 2008

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Impromptu Tasting of 19 Beers.

Saturday night started out as 3 couples (my wife & I, my neighbor and another couple) who planned a mellow evening of grilling steak and drinking only a few beers.  Well it turned out to become an impromptu tasting in which we had the opportunity to taste 13 different beers style from the 19 beers we went through that evening.   

After 19 beers & 24 glasses

Here are almost all the bottles and all of the glassware 6 people went through on the evening.  Having all those beers made cleaning the glasses a little easier.

 The Aperitif Beers:   

 

Cigar City Jai Alai

Beer #1:  Jai Alai

Brewery: Cigar City Brewing.  Tampa, Florida

Style: I.P.A.

ABV: 7.5% 

21st Amendment Hell of High Watermelon Wheat Beer

Beer #2:  Hell or High Watermelon Wheat Beer

Brewery: 21st Amendment Brewery.   San Francisco, California

Style: American Wheat/Fruit                                

ABV: 4.9% 

Rodenbach Vin de Céréale

Beer #3: Vin de Céréale.  2004 bottle #7392

 Brewery: Brouwerij Rodenbach N.V.  Roeselare Belgium (Brouwerij Palm NV)

Style: Flanders Red Ale

ABV: 10.0% 

Goose Island Sofie 2009

Beer #4:  Sofie

Brewery: Goose Island.  Chicago, Illinois

Style: Saison / Farmhouse Ale

ABV: 6.5% 

Mikkeller Beer Geek Breakfast

Beer #5:  Beer Geek Breakfast

Brewery: Mikkeller. København, Denmark (Brewed at Nøgne Ø, Grimstad, Norway)

Style: Oatmeal Stout w/ Coffee

ABV: 7.5%  

Kern River Just Outstanding IPA

Beer #6:  Just Outstanding IPA

Brewery: Kern River Brewing Company.  Kernville, California

Style: I.P.A.

ABV: 6.8%  

Pisgah Baptista

Beer #7:  Pisgah Baptista

Brewery: Pisgah Brewing Co.  Black Mountain, North Carolina

Style: Belgian Strong Pale Ale

ABV: 11.5%

 Dinner drinks:

Beers #8 & #9 were paired with grilled Filet Mignon, grilled asparagus and corn on the cob.

Ølfabrikken Abbey Ale Special Reserve

Beer #8:  Abbey Ale Special Reserve

Brewery: Ølfabrikken   Roskilde, Denmark

Style: Dubbel

ABV: 8.5% 

AleSmith 2009 Decadence

Beer #9:  Decadence 2009 Anniversary Ale

Brewery: AleSmith Brewing Company.  San Diego, California

Style: Dunkel Weizenbock

ABV: 9.0%

 Pre Dessert Beers: 

 
 
 

Good Karma Tripel version 5, 6 and 9

Vertical Tasting of Good Karma Tripel Version #5, #6 & #9

(IMHO Version #6 was the better of the three. It is an outstanding example of the classic Belgian Tripel)

 Beer #10:  Tripel #5 (made with Westmalle yeast) 

Brewery: Good Karma Brewing.  Boca Raton, Florida

Style: Tripel

ABV: 9.0 %  

 

Beer #11:  Tripel #6 (made with LaChouffe yeast,  sold as Ardennes yeast)

Brewery: Good Karma Brewing.  Boca Raton, Florida

Style: Tripel

ABV: 9.0 %  

 

Beer #12:  Tripel #9   (made with Uniboue yeast)

Brewery: Good Karma Brewing.  Boca Raton, Florida

Style: Tripel

ABV: 9.0 %  

 The Dessert Beers, Part 1:

Beer #13 & #14 are paired with chocolate cover strawberries

Southern Tier Crème Brûleé Stout

Beer #13: Crème Brûleé Stout

Brewery: Southern Tier Brewing Company.  Lakewood, New York

Style: Imperial Stout

ABV: 9.2% 

Consecration in the glass with Supplication, Crème Brûleé, Older Viscosity & Beer Geek Brunch Weasel

Beer #14:  Older Viscosity

Brewery: Port Brewing Company / Pizza Port.  San Marcos, California 

Style: Imperial Stout

ABV: 12.10%

 The Palate Cleanser:  

Beer #15:  Supplication

Brewery: Russian River Brewing Company.  Santa Rosa, California

Style:  American Wild Ale

ABV: 7.0%

The Dessert Beers, Part 2:

Beer #16 was paired with a chocolate lava cake.

 

 Beer #16:  Beer Geek Brunch Weasel

Brewery:  Mikkeller. København, Denmark (Brewed at Nøgne Ø, Grimstad, Norway)

Style: Imperial Oatmeal Stout w/ Vietnamese ca phe chon coffee

ABV: 10.9%

 The Digestif Beers: 

 
 
 

De Dolle Stille Nacht

Beer #17:  Stille Nacht

Brewery: De Dolle Brouwers.  Esen, Belgium

Style: Belgium Strong Dark Ale

ABV: 12.0%

 

Beer #18: Consecration

Brewery: Russian River Brewing Company.  Santa Rosa, California

Style:  American Wild Ale

ABV: 10.0%

De Proefbrouwerij Boerinneken

 Beer #19:  Boerinneken

Brewery: De Proefbrouwerij (bvba Andelot).  Lochristi-Hijfte, Belgium

Style: Belgian Strong Pale Ale

ABV: 9.5%

 My Favorite Brew of the Day:

Vin de Céréale. 

 My Least Favorite Brew of the Day:

Hell or High Watermelon Wheat Ale

 
 
 
 
 

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Beer # 132 AleSmith YuleSmith (Summer)

AleSmith YuleSmith Holiday Ale "Summer"

Name:  YuleSmith (Summer)

Style: Imperial IPA

Brewery: AleSmith Brewing Company. website

Country:  USA

Region:  San Diego, California

ABV: 8.8% Abv

How served: 22 oz capped bomber poured into a Bruery glass.         

My Overall Opinion: Very Good.

I paired this beer with: Grilled Chicken topped with a Habanera sauce.  This was Hot and Spicy, But this Imperial IPA cut thru the heat and was an excellent pairing.  

Tasted on:  Monday July 26th, 2010. 

Note:  As you can see in the picture, this beer had a huge head, even with a slow pour.  The head lasted to the very end and left a mild lacing on the glass. The second glass had just as much head and after that pour you could see a huge head form inside the bottle = to half the volume of what was left in the bottle.  This was by far the largest head I’ve seen from an Imperial IPA.  The nose was typical of a great California IPA or DIPA as in “Wow”, lots of citrus, grapefruit and a mild pine aroma with a tad of malt sweetness. The taste of the brew was made for the “hop head” with its big grapefruit and citrusy hop blast up front then nicely balanced by the malt near the end.  The mouthfeel was huge as this is a big beer with a lot of carbonation.  Maybe a tad too much carbonation for the style.  If this was a Belgian Strong Pale Ale, the carbonation was perfect, but with an Imperial IPA I don’t want this much.  If not for the extreme level of carbonation this would have been a “5”, but I’ve knocked it down a notch.  However this is still a 1st class beer and I will be looking forward to have this brew in my stock on a yearly basis each and every July.

On the Label:  YuleSmith is brewed twice a year: a winter version to celebrate the Christmas Season and a summer version to celebrate Independence Day.  Each is brewed to a different style, with an Imperial/Double Red Ale brewed for the cool nights of the winter and a super-hopped Imperial/Double IPA for the dog days of summer.  Prepare yourself for an encounter of the hoppiest kind with YuleSmith Holiday Ale 2010.

A prominent and intense aroma of American hop varieties meets the senses as the glass fills and produces a large head of white foam.  The first sip explodes with hop flavors that leads to a balanced finish of malt and hop.  Smooth, rich and satisfying YuleSmith Imperial/Double IPA will leave you pining for more!

The brewer’s yeast in the bottom of the bottle is living proof that this is a top-quality bottle conditioned beer.  To serve, refrigerate the bottle upright, then pour gently into an AleSmith pint glass leaving the yeast in the bottle- or drink with the yeast if you prefer.

Now there’s even more reason to celebrate summer.  YuleSmith Holiday Ale!!

 On their Website:  About This Beer:  Our most popular seasonal ale, YuleSmith is brewed twice a year in two different, yet similar, styles: For summertime, it’s an Imperial/Double IPA.

Qualities:   During the summer, YuleSmith is transformed into a big, hoppy, Double IPA. The enormous load of hops requires a substantial malt background to create just the right balance for a Double IPA. Lighter in color, summer YuleSmith is available around the 4th of July and is packaged in a red, white, and blue bottle.

Awards:  Gold World Beer Championships 2003, 2004, 2005

Vital Statistics: ABV 9.5%  Original Gravity: 1.085

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South Florida Beer Social Media Round 2 tasting

Beer List from the South Florida Beer Social Media Round 2 Tasting
Saturday May 22, 2010 At

325 NE 2nd Avenue # 104  Delray Beach, Fl 33444

South Florida Beer Social Media Beer Tasting List

 South Florida Beer Social Media Round 2 was put together and Emceed by Ed Roberts, Assistant Manager & “beer educator” from the Ft. Lauderdale Total Wine & More store and gracefully hosted by Chung of the Coffee District.   The purpose of this event was to have local South Floridian craft beer lovers who are knowledgeable in social media and/or of the local beer scene to brainstorm on how to improve the awareness of craft beer in the South Florida region, which would ultimately make this a very desirable area for craft beer drinkers.

Besides brainstorming, the 20 people who attended contributed 35 beers to be tasted including some great homebrews and different vintages of the same beer.  As it turned out the brainstorming took a back seat after we were about half way down the list.

 Other local craft beer bars represented:

Ryan and Jim from The Funky Buddha Lounge & Phann from The Lodge. 

 Local Craft Beer Bloggers who participated:

John at Beer Review Dude

Nessie at The Beer Cook

John with his Clean Plate Charlie (he writes both a Blog and is seen in the print media with New Times as a food critic)

Rob from Daily Beer Review

The Ferm & Cerveza Chica from Dos Beerigos

Mike from MikeLovesBeer

Vanessa at Potables +  Edibles

On Twitter you’ll find Joel @Brewkkake 

 Others in the Beer Industry:

Jonathon who runs & Emcees the Boca Beer Lovers Meetup group

Jeff with Draft Doctor

Ian at Fresh Beer

Drew who is in the process of opening up a brewery in Miami called Magellanic Brewery.

 And of course yours truly The Beer Stocked Refrigerator and my wife Ruth at Bon Beer Voyage

South Florida Beer Social Media Round 2 tasting

 Here is the list in the order we tasted the following 35 beers:

Conte Di Campiglia Etrusca

 #1) Conte Di Campiglia Etrusca  Style: Pilsener  ABV : 4.5%

Brewery : Conte di Campiglia  San Godenzo, Italy.    They have been producing beer since 2005.  Besides beer they produce wine, grappa, olive oil, jams and marmalades. This will be one of the places we will visit when we do our Bon Beer Voyage Tuscan Beer, Wine, Gourmet Food and Shopping tour in the Spring of 2011.

 The above beer was paired with Jam which was made with the above Etrusca from Conte Di Campiglia

The Bruery Rugbrod

#2) The Bruery Rugbrød Style: Rye Beer  ABV : 8.0%

Brewery : The Bruery  Placentia, California

Goose Island Matilda 2010

#3) Goose Island Matilda (2010 vintage) Style: Belgium Strong Pale Ale  ABV : 7.0%

Brewery : Goose Island Beer Co.  Chicago, Illinois

#4) Goose Island Matilda (2009 vintage) Style: Belgium Strong Pale Ale  ABV : 7.0%

Brewery : Goose Island Beer Co.  Chicago, Illinois

Homebrew: Hell or High Watermelon clone

#5) Homebrew: Hell or High Watermelon clone Style: Fruit Wheat beer  ABV : ? %

Brewery : Homebrew by The Ferm from Dos Beerigos  Florida

#6) Homebrew: Ian’s Red Hoppy Ale  Style: Red Ale ?  ABV :  ? %

Brewery :  Homebrew by Ian who works for Fresh Beer,  Florida

Grand Teton Pursuit of Hoppiness

#7) Grand Teton Pursuit of Hoppiness  Style: American Strong Ale  ABV : 8.0%

Brewery : Grand Teton Brewing Co.  Victory, Idaho.     This beer was only brewed once in 2009 as part of their Cellar Reserve “Big Beer in a Big Bottle series”  

Dogfish Head Chateau Jiahu

#8) Dogfish Head Chateau Jiahu  Style: Spiced Beer/ Ancient Herbed Ale    ABV : 8.0%

Brewery : Dogfish Head Craft Brewery  Milton, Delaware

2005 Westvletern 8 with the 2003 & 2004 Rochefort 10's in #17 & 18

#9) Trappist Westvleteren 8 (2005 vintage) cap date 19 02 09 Style: Dubbel  ABV : 8.0%

Brewery : Sint-Sixtusabdij van Westvleteren  Westvleteren, Belgium.   You can tell the vintage of a Westvleteren by subtracting 4 years from the best by date stamped on the bottle cap.

Andelot Cuvee Angelique

#10) Andelot Cuvee Angelique   Style: Dubbel  ABV : 7.0%

Brewery : De Proefbrouwerij (bvba Andelot)  Lochirist-Hijfte, Belgium

New Belgium Lips of Faith Transatlantique Kriek

#11) New Belgium Lips of Faith Transatlantique Kriek   Style: Lambic   ABV : 8.0% 

Brewery : New Belgium Brewing Inc.   Fort Collins, Colorado

Hair of the Dog Fred

#12) Hair of the Dog Fred   Style: American Barleywine  ABV : 10.0%

Brewery : Hair of the Dog Brewing Company  Portland, Oregon

Sierra Nevada Southern Hemisphere Harvest

#13) Sierra Nevada Southern Hemisphere Harvest  Style: American Pale Ale  ABV : 6.7%

Brewery : Sierra Nevade Brewing Co.  Chico, California

Adriaen Brouwers Dark Gold Ale

#14) Adriaen Brouwer Dark Gold Ale  Style: Belgian Strong Dark Ale  ABV : 8.5%

Brewery : Browerij Roman N.V.   Mater-Oudenaarde, Belgium.   The beer is an “exclusive” from Total Wine and More.

AleSmith Wee Heavy

#15) AleSmith Wee Heavy  Style: Scotch Ale – Wee Heavy  ABV : 10.0%

Brewery : AleSmith Brewing Company  San Diego, California

Mayflower Thanksgiving Ale

#16) Mayflower Thanksgiving Ale   Style: American Strong Ale  ABV : 8.0%

Brewery : Mayflower Brewing Company Plymouth, Massachusetts

#17) Trappistes Rochefort 10 (2003 vintage) best by date 10 06 08 Style: Quadrupel  ABV : 11.30%

Brewery : Abbaye de Notre-Dame de Saint-Rémy Rochefort,  Belgium.   You can tell the vintage of a Rochefort by subtracting 5 years from the best by date stamped on the bottle.

#18) Trappistes Rochefort 10 (2004 vintage)  best by date 6 10 09 Style: Quadrupel  ABV : 11.30%

Brewery : Abbaye de Notre-Dame de Saint-Rémy Rochefort, Belgium

Anderson Valley Summer Solstice

#19) Anderson Valley Summer Solstice  Style: Cream Ale  ABV : 5.6%

Brewery : Anderson Valley Brewing Company  Boonville, California.

Panil Barriquée

#20) Panil Barriquée Style: Flanders Red Ale ABV : 8.0%

Brewery : Panil Torrechiara, Italy

21) Homebrew:  Lil Bitta  Style: ?   ABV : ? %

Brewery : Homebrew by Mike from MikeLovesBeer, Florida

Pretty Thing Saint Botolph's Town

#22) Pretty Thing Saint Botolph’s Town Style: English Brown Ale  ABV : 5.9%

Brewery : Pretty Things Beer & Ale Project  Cambridge, Massachusetts

Pugsley's Signature Series Barley Wine

#23) Pugsley’s Signature Series Barley Wine  Style: English Barleywine  ABV : 8.5%

Brewery : Shipyard Brewing Co.  Portland,  Maine

Half Acre Baumé

#24) Half Acre Baumé  Style: American Stout  ABV : 7.0%

Brewery : Half Acre Beer Company  Chicago, Illinois

Homebrew: The White Hoote Belgium Style White Ale

#25) Homebrew:  The White Hoote Belgium Style White Ale Style: Witbier  ABV : ?%

Brewery :  Homebrew by Vanessa at  Potables +  Edibles , Florida

#26) Homebrew:  Bohemian Pilsener  Style: Pilsener  ABV : ?%

Brewery :  Homebrew by Vanessa at Potables +  Edibles , Florida

Goose Island Pere Jacques

#27) Goose Island Pere Jacques  Style: Dubbel  ABV : 8.0%

Brewery : Goose Island Beer Co.  Chicago, Illinois

Ebulum Elderberry Black Ale

#28) Ebulum Elderberry Black Ale  Style: Scottish Gruit / Ancient Herbed Ale  ABV : 6.5%

Brewery : Williams Brothers Brewing Company  Alloa,  Scotland

Brew Dog Rip Tide

#29) Brew Dog Rip Tide  Style: Imperial Stout ABV : 8.0%

Brewery : BrewDog Ltd.  Fraseerburgh,  Scotland

Cigar City Big Sound Scotch Ale

#30) Cigar City Big Sound Scotch Ale  Style: Scotch Ale – Wee Heavy  ABV : 8.5%

Brewery : Cigar City Brewing   Tampa, Florida

AleSmith Speedway Stout

#31) AleSmith Speedway Stout  Style: Imperial Stout  ABV : 12.00%

Brewery : AleSmith Brewing Company  San Diego, California

Beer Valley Black Flag Imperial Stout 2009 Fresh Hop Harvest Edition

#32) Beer Valley Black Flag Imperial Stout (2009 Fresh Hop Harvest Edition)  Style: Imperial Stout  ABV : 11.0%

Brewery : Beer Valley Brewing Co.  Ontario, Oregon.  This is a version of the “regular” Black Flag which is “hopped-up” with 200 pounds of fresh hops and is made once a year.

Hoppin' Frog Barrel Aged B.O.R.I.S.

#33) Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout  Style: Russian Imperial Stout  ABV : 9.4%

Brewery : Hoppin’ Frog Brewery  Akron, Ohio

Dogfish Head World Wide Stout 2006 with the old colored cap

#34) Dogfish Head World Wide Stout (2006 vintage)  Style: Imperial Stout  ABV : 18.00%

Brewery : Dogfish Head Craft Brewery  Milton, Delaware

#35) Dogfish Head World Wide Stout (2007 vintage) Style: Imperial Stout  ABV : 18.00%

Brewery : Dogfish Head Craft Brewery  Milton, Delaware

Also we had some very delicious Stuffed Mushrooms courtesy of Nessie at The Beer Cook

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Beer #51 YuleSmith

  

YuleSmith Holiday Ale

 

Name: YuleSmith 

Style: Imperial Red Ale 

Brewery: AleSmith Brewing Company website 

Country: USA 

Region:  San Diego, California 

ABV: 8.50% 

How served: 22oz capped bottle poured into a La Chouffe glass.      

My Overall Opinion: Very Good  

I paired this beer with: a 2009 Abyss & 2009 Dark Lord, what a great combination. 

Tasted on: Tuesday December 15, 2009. 

Note:  This was the Winter version, keeping with my Christmas/winter theme.  Their summer versions label is Red & Blue while the winter version the label is Red & Green. 

 From their website:  Yulesmith Holiday Ale (Summer & Winter Seasonal) 

Our most popular seasonal ale, YuleSmith is brewed twice a year in two different, yet similar, styles: An Imperial / Double IPA and an Imperial / Double Red Ale. 

During the summer, YuleSmith is transformed into a big, hoppy, Double IPA. The enormous load of hops requires a substantial malt background to create just the right balance for a Double IPA. Lighter in color, summer YuleSmith is available around the 4th of July and is packaged in a red, white, and blue bottle.

For the winter season, YuleSmith is brewed as an Imperial Red Ale. This version is maltier, more balanced, and darker in color than the summer version. Although quite malty, big hop flavors and aromas are abundant making this an unforgettable winter warmer.   Winter YuleSmith is packaged in traditional holiday red and green.

2009 Abyss, Dark Lord and YuleSmith

 

This is the 20th of my daily Christmas beer, on my quest for a Christmas beer a day from Thanksgiving to Christmas.  There are now only 9 more beers until Christmas!

1st Post!

Well after tasting well over a 1000 beers I have finally gotten around to document what I’ve tasted.  There isn’t a better way to get started on this blog than by watching a New York Giants football game and drinking an IPA. 

 

AleSmith IPA

AleSmith IPA

Name: AleSmith IPA

Style: IPA

Brewery: AleSmith Brewing Co.  website

Country: USA

Region: San Diego, California

ABV: 7.25%

How served: 22 oz bottle poured into a Duvel glass.

My Overall Opinion: Very Good.   Great brew to have while watching a football game

I paired this beer with: Mediterranean style sardines and pretzels.  This IPA paired very well with this meal.

Tasted on: Sunday October 4, 2009

    

Juxaposition Black Pilsner

Juxaposition Black Pilsner

Name: Juxtaposition Black Pilsner 

Style: Imperial Pilsner

Brewery: Collaboration between Stone Brewing Co.  website,   BrewDog Ltd website and Cambridge Brewing Co website.  Brewed and Bottled by the Stone Brewing Co.

Country: USA

Region: Escondido, California (Stone), Fraserburgh, Scotland & Cambridge, Massachusetts (Cambridge)

ABV: 10.00%

How served: 12 oz bottle poured into a Stone Levitation glass.

My Overall Opinion: Very Good.   Alcohol is well hidden and very smooth.

I paired this beer with: Habanero cheddar cheese.  Not the best pairing, but acceptable.

Tasted on: Sunday October 4, 2009

Note:  Limited and brewed only once.

 

 

Cuvée Du 7ème

Cuvée Du 7ème

Name: Cuvée Du 7ème

Style: Bière de Garde

Brewery: Brasserie Des Franches-Montagnes.  website

Country: Switerland

Region: Saignelégier

ABV: 7.50%

How served: 33cl bottle poured into a Straffe Hendrik glass.

My Overall Opinion: Very Good.   Great brew to have while watching a football game

I paired this beer with: Chocolate pasta with chicken.  Very good pairing, but the meal might have been better paired with a “chocolate” stout or RIS.

Tasted on: Sunday October 4, 2009

Note:  Limited and brewed only once for the 7th anniversary of the Brasserie Des Franches-Montagnes.

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