Beer #182 Mikkeller & BrewDog Devine Rebel

Mikkeller Devine Rebel brewed at BrewDog

Name: Devine Rebel

Style:  English Barleywine

Brewery:  Mikkeller   website  Brewed at BrewDog  Fraserburgh Scotland

Country: Denmark

Region:   København

ABV: 12.1% abv

How served:  11.2 oz capped bottle poured into a Samuel Adams perfect pint glass       

My Overall Opinion: Very Good

I paired this beer with:   Grilled Salmon steaks (what else do I eat?)

Tasted on:  Monday  December 5, 2011  

Notes:  Batch # 243 Bottled on: May 07, 2009

This beer an opaque copperish orange with a one finger light tan head which left a small and thin lacing on my glass.    

The nose had aromas of toffee, roasted malts, vanilla, dark dried fruits like prunes and a hint of whiskey.

The taste starts off with the sweetness of caramel and dark dried fruits then in the middle you get some layers of vanilla, oak, and whiskey, near the end of the taste I picked up some of the dry bitterness of the hops were there.  

This beer had medium slick body with a very nice warmth from the alcohol which lingered a while.  It was  a sipper for sure and a  mighty fine Barleywine, wish I had more!

On the Label:  In a rock ‘n roll collaboration 2 of Europe’s most extreme, experimental brewers have combined forces, talents and ideas to produce this innovative ale.

Uniting inspiration, ingredients and people from around the world this beer was brewed and aged at BrewDog in Scotland.

This rebellious beer is partially aged in oak Speyside whiskey barrels and partially aged in stainless steel, combines an ale yeast and a champagne yeast and showcases a single hop variety. 

Produced and Bottled by Brewdog Ltd. Fraserburg, Scotland.

From their website:    Welcome along to the BrewDog label workshop. We thought we would give you a little look behind the scenes at the early stages and concepts of designing a products packaging. You know all about this beer and how it is made, we hope you would like to know a little bit about the thought process behind the packaging as well. Let’s go deeper into the rabbit hole and deeper into the innermost workings of the BrewDog machine.

Firstly the collaboration beer now has a name. The 12.5% Barley Wine which BrewDog and Mikkeller joined forces to make in December 2008 will be called Devine Rebel. It has now fully fermented and tastes amazing! It is being partially oak cask aged, 25% of the beer is ageing in Speyside whisky barrels and the other 75% is ageing in one of our conditioning tanks. We wanted to get some oak flavours and tiny hints of whisky but we wanted to make this a minor part of the beers flavour profile which is why only some of it is ageing in oak. The barley wine ageing in the oak and the barley wine ageing in the tank will be re-united in April 2009 and bottled.

You can see the logo with the BrewDog dog appearing on the right of Mikkell.

With the packaging, what we wanted to incorporate visually into the label was key elements of both brewer’s strong branding. The Mikkeller and BrewDog logo are both prominent, we also added a fun tweak to the Mikkeller logo for the collaboration with the original BrewDog dog appearing alongside Mikkell. The more minimalistic feel of the label is a nod to the style of the Dane’s packaging, we still have some text to add to the front of the label (name, ABV, product of Scotland) but we are going to try hard to keep the simple minimal feel. The label also incorporates the cool vertical lines typical of a Mikkeller label, yet these lines are scuffed and in various blues, typical of a BrewDog label. The version of the label I am currently working on is for the US market so there is the big blank space top left for the mandatory US government health warning.

To get the initial visual we end up cutting out and sticking loads of early concepts and drafts to bottles to get the right visual feel for the development. Our office is full of mocked up prototype product packaging and labels and designs which did not make the final cut as well as visual concepts for new products. Once we have a rough visual for the beer, then it is a case of fine tuning it and writing the text for the product. I usually draw, write and scribble on loads of draft label sheets like the one in the image above as all the various bits of text for the packaging begins to take shape.

Obviously we have had to sample the beer allot over the last few days to check how it is maturing and ensure the packaging reflects the product. Unless you visit the brewery you are going to have to wait a little bit longer until you get to sample it.

As always with our blog, we welcome and feedback or comments!

Posted in – news

South Florida Beer Social Media Round 2 tasting

Beer List from the South Florida Beer Social Media Round 2 Tasting
Saturday May 22, 2010 At

325 NE 2nd Avenue # 104  Delray Beach, Fl 33444

South Florida Beer Social Media Beer Tasting List

 South Florida Beer Social Media Round 2 was put together and Emceed by Ed Roberts, Assistant Manager & “beer educator” from the Ft. Lauderdale Total Wine & More store and gracefully hosted by Chung of the Coffee District.   The purpose of this event was to have local South Floridian craft beer lovers who are knowledgeable in social media and/or of the local beer scene to brainstorm on how to improve the awareness of craft beer in the South Florida region, which would ultimately make this a very desirable area for craft beer drinkers.

Besides brainstorming, the 20 people who attended contributed 35 beers to be tasted including some great homebrews and different vintages of the same beer.  As it turned out the brainstorming took a back seat after we were about half way down the list.

 Other local craft beer bars represented:

Ryan and Jim from The Funky Buddha Lounge & Phann from The Lodge. 

 Local Craft Beer Bloggers who participated:

John at Beer Review Dude

Nessie at The Beer Cook

John with his Clean Plate Charlie (he writes both a Blog and is seen in the print media with New Times as a food critic)

Rob from Daily Beer Review

The Ferm & Cerveza Chica from Dos Beerigos

Mike from MikeLovesBeer

Vanessa at Potables +  Edibles

On Twitter you’ll find Joel @Brewkkake 

 Others in the Beer Industry:

Jonathon who runs & Emcees the Boca Beer Lovers Meetup group

Jeff with Draft Doctor

Ian at Fresh Beer

Drew who is in the process of opening up a brewery in Miami called Magellanic Brewery.

 And of course yours truly The Beer Stocked Refrigerator and my wife Ruth at Bon Beer Voyage

South Florida Beer Social Media Round 2 tasting

 Here is the list in the order we tasted the following 35 beers:

Conte Di Campiglia Etrusca

 #1) Conte Di Campiglia Etrusca  Style: Pilsener  ABV : 4.5%

Brewery : Conte di Campiglia  San Godenzo, Italy.    They have been producing beer since 2005.  Besides beer they produce wine, grappa, olive oil, jams and marmalades. This will be one of the places we will visit when we do our Bon Beer Voyage Tuscan Beer, Wine, Gourmet Food and Shopping tour in the Spring of 2011.

 The above beer was paired with Jam which was made with the above Etrusca from Conte Di Campiglia

The Bruery Rugbrod

#2) The Bruery Rugbrød Style: Rye Beer  ABV : 8.0%

Brewery : The Bruery  Placentia, California

Goose Island Matilda 2010

#3) Goose Island Matilda (2010 vintage) Style: Belgium Strong Pale Ale  ABV : 7.0%

Brewery : Goose Island Beer Co.  Chicago, Illinois

#4) Goose Island Matilda (2009 vintage) Style: Belgium Strong Pale Ale  ABV : 7.0%

Brewery : Goose Island Beer Co.  Chicago, Illinois

Homebrew: Hell or High Watermelon clone

#5) Homebrew: Hell or High Watermelon clone Style: Fruit Wheat beer  ABV : ? %

Brewery : Homebrew by The Ferm from Dos Beerigos  Florida

#6) Homebrew: Ian’s Red Hoppy Ale  Style: Red Ale ?  ABV :  ? %

Brewery :  Homebrew by Ian who works for Fresh Beer,  Florida

Grand Teton Pursuit of Hoppiness

#7) Grand Teton Pursuit of Hoppiness  Style: American Strong Ale  ABV : 8.0%

Brewery : Grand Teton Brewing Co.  Victory, Idaho.     This beer was only brewed once in 2009 as part of their Cellar Reserve “Big Beer in a Big Bottle series”  

Dogfish Head Chateau Jiahu

#8) Dogfish Head Chateau Jiahu  Style: Spiced Beer/ Ancient Herbed Ale    ABV : 8.0%

Brewery : Dogfish Head Craft Brewery  Milton, Delaware

2005 Westvletern 8 with the 2003 & 2004 Rochefort 10's in #17 & 18

#9) Trappist Westvleteren 8 (2005 vintage) cap date 19 02 09 Style: Dubbel  ABV : 8.0%

Brewery : Sint-Sixtusabdij van Westvleteren  Westvleteren, Belgium.   You can tell the vintage of a Westvleteren by subtracting 4 years from the best by date stamped on the bottle cap.

Andelot Cuvee Angelique

#10) Andelot Cuvee Angelique   Style: Dubbel  ABV : 7.0%

Brewery : De Proefbrouwerij (bvba Andelot)  Lochirist-Hijfte, Belgium

New Belgium Lips of Faith Transatlantique Kriek

#11) New Belgium Lips of Faith Transatlantique Kriek   Style: Lambic   ABV : 8.0% 

Brewery : New Belgium Brewing Inc.   Fort Collins, Colorado

Hair of the Dog Fred

#12) Hair of the Dog Fred   Style: American Barleywine  ABV : 10.0%

Brewery : Hair of the Dog Brewing Company  Portland, Oregon

Sierra Nevada Southern Hemisphere Harvest

#13) Sierra Nevada Southern Hemisphere Harvest  Style: American Pale Ale  ABV : 6.7%

Brewery : Sierra Nevade Brewing Co.  Chico, California

Adriaen Brouwers Dark Gold Ale

#14) Adriaen Brouwer Dark Gold Ale  Style: Belgian Strong Dark Ale  ABV : 8.5%

Brewery : Browerij Roman N.V.   Mater-Oudenaarde, Belgium.   The beer is an “exclusive” from Total Wine and More.

AleSmith Wee Heavy

#15) AleSmith Wee Heavy  Style: Scotch Ale – Wee Heavy  ABV : 10.0%

Brewery : AleSmith Brewing Company  San Diego, California

Mayflower Thanksgiving Ale

#16) Mayflower Thanksgiving Ale   Style: American Strong Ale  ABV : 8.0%

Brewery : Mayflower Brewing Company Plymouth, Massachusetts

#17) Trappistes Rochefort 10 (2003 vintage) best by date 10 06 08 Style: Quadrupel  ABV : 11.30%

Brewery : Abbaye de Notre-Dame de Saint-Rémy Rochefort,  Belgium.   You can tell the vintage of a Rochefort by subtracting 5 years from the best by date stamped on the bottle.

#18) Trappistes Rochefort 10 (2004 vintage)  best by date 6 10 09 Style: Quadrupel  ABV : 11.30%

Brewery : Abbaye de Notre-Dame de Saint-Rémy Rochefort, Belgium

Anderson Valley Summer Solstice

#19) Anderson Valley Summer Solstice  Style: Cream Ale  ABV : 5.6%

Brewery : Anderson Valley Brewing Company  Boonville, California.

Panil Barriquée

#20) Panil Barriquée Style: Flanders Red Ale ABV : 8.0%

Brewery : Panil Torrechiara, Italy

21) Homebrew:  Lil Bitta  Style: ?   ABV : ? %

Brewery : Homebrew by Mike from MikeLovesBeer, Florida

Pretty Thing Saint Botolph's Town

#22) Pretty Thing Saint Botolph’s Town Style: English Brown Ale  ABV : 5.9%

Brewery : Pretty Things Beer & Ale Project  Cambridge, Massachusetts

Pugsley's Signature Series Barley Wine

#23) Pugsley’s Signature Series Barley Wine  Style: English Barleywine  ABV : 8.5%

Brewery : Shipyard Brewing Co.  Portland,  Maine

Half Acre Baumé

#24) Half Acre Baumé  Style: American Stout  ABV : 7.0%

Brewery : Half Acre Beer Company  Chicago, Illinois

Homebrew: The White Hoote Belgium Style White Ale

#25) Homebrew:  The White Hoote Belgium Style White Ale Style: Witbier  ABV : ?%

Brewery :  Homebrew by Vanessa at  Potables +  Edibles , Florida

#26) Homebrew:  Bohemian Pilsener  Style: Pilsener  ABV : ?%

Brewery :  Homebrew by Vanessa at Potables +  Edibles , Florida

Goose Island Pere Jacques

#27) Goose Island Pere Jacques  Style: Dubbel  ABV : 8.0%

Brewery : Goose Island Beer Co.  Chicago, Illinois

Ebulum Elderberry Black Ale

#28) Ebulum Elderberry Black Ale  Style: Scottish Gruit / Ancient Herbed Ale  ABV : 6.5%

Brewery : Williams Brothers Brewing Company  Alloa,  Scotland

Brew Dog Rip Tide

#29) Brew Dog Rip Tide  Style: Imperial Stout ABV : 8.0%

Brewery : BrewDog Ltd.  Fraseerburgh,  Scotland

Cigar City Big Sound Scotch Ale

#30) Cigar City Big Sound Scotch Ale  Style: Scotch Ale – Wee Heavy  ABV : 8.5%

Brewery : Cigar City Brewing   Tampa, Florida

AleSmith Speedway Stout

#31) AleSmith Speedway Stout  Style: Imperial Stout  ABV : 12.00%

Brewery : AleSmith Brewing Company  San Diego, California

Beer Valley Black Flag Imperial Stout 2009 Fresh Hop Harvest Edition

#32) Beer Valley Black Flag Imperial Stout (2009 Fresh Hop Harvest Edition)  Style: Imperial Stout  ABV : 11.0%

Brewery : Beer Valley Brewing Co.  Ontario, Oregon.  This is a version of the “regular” Black Flag which is “hopped-up” with 200 pounds of fresh hops and is made once a year.

Hoppin' Frog Barrel Aged B.O.R.I.S.

#33) Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout  Style: Russian Imperial Stout  ABV : 9.4%

Brewery : Hoppin’ Frog Brewery  Akron, Ohio

Dogfish Head World Wide Stout 2006 with the old colored cap

#34) Dogfish Head World Wide Stout (2006 vintage)  Style: Imperial Stout  ABV : 18.00%

Brewery : Dogfish Head Craft Brewery  Milton, Delaware

#35) Dogfish Head World Wide Stout (2007 vintage) Style: Imperial Stout  ABV : 18.00%

Brewery : Dogfish Head Craft Brewery  Milton, Delaware

Also we had some very delicious Stuffed Mushrooms courtesy of Nessie at The Beer Cook

Love Great Beer?  Join Us on a Bon Beer Voyage Beercation! www.BonBeer.com 

1st Post!

Well after tasting well over a 1000 beers I have finally gotten around to document what I’ve tasted.  There isn’t a better way to get started on this blog than by watching a New York Giants football game and drinking an IPA. 

 

AleSmith IPA

AleSmith IPA

Name: AleSmith IPA

Style: IPA

Brewery: AleSmith Brewing Co.  website

Country: USA

Region: San Diego, California

ABV: 7.25%

How served: 22 oz bottle poured into a Duvel glass.

My Overall Opinion: Very Good.   Great brew to have while watching a football game

I paired this beer with: Mediterranean style sardines and pretzels.  This IPA paired very well with this meal.

Tasted on: Sunday October 4, 2009

    

Juxaposition Black Pilsner

Juxaposition Black Pilsner

Name: Juxtaposition Black Pilsner 

Style: Imperial Pilsner

Brewery: Collaboration between Stone Brewing Co.  website,   BrewDog Ltd website and Cambridge Brewing Co website.  Brewed and Bottled by the Stone Brewing Co.

Country: USA

Region: Escondido, California (Stone), Fraserburgh, Scotland & Cambridge, Massachusetts (Cambridge)

ABV: 10.00%

How served: 12 oz bottle poured into a Stone Levitation glass.

My Overall Opinion: Very Good.   Alcohol is well hidden and very smooth.

I paired this beer with: Habanero cheddar cheese.  Not the best pairing, but acceptable.

Tasted on: Sunday October 4, 2009

Note:  Limited and brewed only once.

 

 

Cuvée Du 7ème

Cuvée Du 7ème

Name: Cuvée Du 7ème

Style: Bière de Garde

Brewery: Brasserie Des Franches-Montagnes.  website

Country: Switerland

Region: Saignelégier

ABV: 7.50%

How served: 33cl bottle poured into a Straffe Hendrik glass.

My Overall Opinion: Very Good.   Great brew to have while watching a football game

I paired this beer with: Chocolate pasta with chicken.  Very good pairing, but the meal might have been better paired with a “chocolate” stout or RIS.

Tasted on: Sunday October 4, 2009

Note:  Limited and brewed only once for the 7th anniversary of the Brasserie Des Franches-Montagnes.

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