Beer #196 Dogfish Head 75 Minute IPA

Dogfish Head 75 minute IPA

Dogfish Head 75 minute IPA

Name: 75 Minute IPA

Style: I.P.A.

Brewery:  Dogfish Head Brewery  website

Country: USA

Region: Milton, Delaware

ABV:  7.5% abv

How served:  750ml capped bottle poured into a Dogfish Head snifter.

My Overall Opinion: Very Good 4 Stars a

I paired this beer with:  Hot chicken wings grilled with the “extra hot” sauce for dipping.

Tasted on:  Wednesday February 27, 2013

Notes:  A bottle conditioned India Pale Ale with Maple Syrup.

This beer poured a hazy golden amber color with a 2 finger off white head which left a thin lacing on the glass.      

The nose was very pleasant with strong piney & citrus notes upfront with some mild caramel sweetness poking through.           

The taste kicks off with a very pleasant yet intense grapefruit and piney notes which then transitions to sweeter tropical fruits and a mild caramel/ bready sweetness to balance this beer out, which kept the bitterness level from going over the top  I only picked up a hint of the maple syrup.  There was some mild warmth in the finish from the alcohol and this beer ended on the dry side.

This beer had a medium slick body and excellent carbonation level.

Overall the drinkability was fantastic and paired very well with my “extra” hot sauce as the hops helped intensify the heat I love, yet there was enough balance with the malts & maple syrup to “cool” things down.  I’m looking forward to having this beer again as I’m now a fan of this brew!

On the Label:  There are some situations when 90 is too much.  There are other situations when 60 is too little.  There are many situations when 75 is juuust riiight.  Bottle-conditioned with pure maple syrup for complexity and dry-hopped out the bejeezum boards.

From their website:  Availability:  Limited

Blend two Dogfish Head favorites, add maple syrup and carbonate the mixture naturally. What do you get? 75 Minute IPA.

The carbon dioxide trapped during bottle conditioning gives 75 Minute IPA a soft and velvety mouthfeel. Dry-hopped with whole-leaf Cascades, this complex IPA has been known to inspire pilgrimages to our brewpub.

Now we’re sharing this animated blend of 60 Minute and 90 Minute with the rest of our fans, 750 milliliters at a time.

We currently send this beer (when available) to our wholesale partners in the following states: AZ, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

Original Release Date:  01/2012

Food Pairing Recommendations:  Burgers, grilled meats, avocado.

Glassware Recommendation:  IPA glass

Wine Comparable: Chardonnay

Bon Beer Voyage

South Florida Beer Social Media Round 2 tasting

Beer List from the South Florida Beer Social Media Round 2 Tasting
Saturday May 22, 2010 At

325 NE 2nd Avenue # 104  Delray Beach, Fl 33444

South Florida Beer Social Media Beer Tasting List

 South Florida Beer Social Media Round 2 was put together and Emceed by Ed Roberts, Assistant Manager & “beer educator” from the Ft. Lauderdale Total Wine & More store and gracefully hosted by Chung of the Coffee District.   The purpose of this event was to have local South Floridian craft beer lovers who are knowledgeable in social media and/or of the local beer scene to brainstorm on how to improve the awareness of craft beer in the South Florida region, which would ultimately make this a very desirable area for craft beer drinkers.

Besides brainstorming, the 20 people who attended contributed 35 beers to be tasted including some great homebrews and different vintages of the same beer.  As it turned out the brainstorming took a back seat after we were about half way down the list.

 Other local craft beer bars represented:

Ryan and Jim from The Funky Buddha Lounge & Phann from The Lodge. 

 Local Craft Beer Bloggers who participated:

John at Beer Review Dude

Nessie at The Beer Cook

John with his Clean Plate Charlie (he writes both a Blog and is seen in the print media with New Times as a food critic)

Rob from Daily Beer Review

The Ferm & Cerveza Chica from Dos Beerigos

Mike from MikeLovesBeer

Vanessa at Potables +  Edibles

On Twitter you’ll find Joel @Brewkkake 

 Others in the Beer Industry:

Jonathon who runs & Emcees the Boca Beer Lovers Meetup group

Jeff with Draft Doctor

Ian at Fresh Beer

Drew who is in the process of opening up a brewery in Miami called Magellanic Brewery.

 And of course yours truly The Beer Stocked Refrigerator and my wife Ruth at Bon Beer Voyage

South Florida Beer Social Media Round 2 tasting

 Here is the list in the order we tasted the following 35 beers:

Conte Di Campiglia Etrusca

 #1) Conte Di Campiglia Etrusca  Style: Pilsener  ABV : 4.5%

Brewery : Conte di Campiglia  San Godenzo, Italy.    They have been producing beer since 2005.  Besides beer they produce wine, grappa, olive oil, jams and marmalades. This will be one of the places we will visit when we do our Bon Beer Voyage Tuscan Beer, Wine, Gourmet Food and Shopping tour in the Spring of 2011.

 The above beer was paired with Jam which was made with the above Etrusca from Conte Di Campiglia

The Bruery Rugbrod

#2) The Bruery Rugbrød Style: Rye Beer  ABV : 8.0%

Brewery : The Bruery  Placentia, California

Goose Island Matilda 2010

#3) Goose Island Matilda (2010 vintage) Style: Belgium Strong Pale Ale  ABV : 7.0%

Brewery : Goose Island Beer Co.  Chicago, Illinois

#4) Goose Island Matilda (2009 vintage) Style: Belgium Strong Pale Ale  ABV : 7.0%

Brewery : Goose Island Beer Co.  Chicago, Illinois

Homebrew: Hell or High Watermelon clone

#5) Homebrew: Hell or High Watermelon clone Style: Fruit Wheat beer  ABV : ? %

Brewery : Homebrew by The Ferm from Dos Beerigos  Florida

#6) Homebrew: Ian’s Red Hoppy Ale  Style: Red Ale ?  ABV :  ? %

Brewery :  Homebrew by Ian who works for Fresh Beer,  Florida

Grand Teton Pursuit of Hoppiness

#7) Grand Teton Pursuit of Hoppiness  Style: American Strong Ale  ABV : 8.0%

Brewery : Grand Teton Brewing Co.  Victory, Idaho.     This beer was only brewed once in 2009 as part of their Cellar Reserve “Big Beer in a Big Bottle series”  

Dogfish Head Chateau Jiahu

#8) Dogfish Head Chateau Jiahu  Style: Spiced Beer/ Ancient Herbed Ale    ABV : 8.0%

Brewery : Dogfish Head Craft Brewery  Milton, Delaware

2005 Westvletern 8 with the 2003 & 2004 Rochefort 10's in #17 & 18

#9) Trappist Westvleteren 8 (2005 vintage) cap date 19 02 09 Style: Dubbel  ABV : 8.0%

Brewery : Sint-Sixtusabdij van Westvleteren  Westvleteren, Belgium.   You can tell the vintage of a Westvleteren by subtracting 4 years from the best by date stamped on the bottle cap.

Andelot Cuvee Angelique

#10) Andelot Cuvee Angelique   Style: Dubbel  ABV : 7.0%

Brewery : De Proefbrouwerij (bvba Andelot)  Lochirist-Hijfte, Belgium

New Belgium Lips of Faith Transatlantique Kriek

#11) New Belgium Lips of Faith Transatlantique Kriek   Style: Lambic   ABV : 8.0% 

Brewery : New Belgium Brewing Inc.   Fort Collins, Colorado

Hair of the Dog Fred

#12) Hair of the Dog Fred   Style: American Barleywine  ABV : 10.0%

Brewery : Hair of the Dog Brewing Company  Portland, Oregon

Sierra Nevada Southern Hemisphere Harvest

#13) Sierra Nevada Southern Hemisphere Harvest  Style: American Pale Ale  ABV : 6.7%

Brewery : Sierra Nevade Brewing Co.  Chico, California

Adriaen Brouwers Dark Gold Ale

#14) Adriaen Brouwer Dark Gold Ale  Style: Belgian Strong Dark Ale  ABV : 8.5%

Brewery : Browerij Roman N.V.   Mater-Oudenaarde, Belgium.   The beer is an “exclusive” from Total Wine and More.

AleSmith Wee Heavy

#15) AleSmith Wee Heavy  Style: Scotch Ale – Wee Heavy  ABV : 10.0%

Brewery : AleSmith Brewing Company  San Diego, California

Mayflower Thanksgiving Ale

#16) Mayflower Thanksgiving Ale   Style: American Strong Ale  ABV : 8.0%

Brewery : Mayflower Brewing Company Plymouth, Massachusetts

#17) Trappistes Rochefort 10 (2003 vintage) best by date 10 06 08 Style: Quadrupel  ABV : 11.30%

Brewery : Abbaye de Notre-Dame de Saint-Rémy Rochefort,  Belgium.   You can tell the vintage of a Rochefort by subtracting 5 years from the best by date stamped on the bottle.

#18) Trappistes Rochefort 10 (2004 vintage)  best by date 6 10 09 Style: Quadrupel  ABV : 11.30%

Brewery : Abbaye de Notre-Dame de Saint-Rémy Rochefort, Belgium

Anderson Valley Summer Solstice

#19) Anderson Valley Summer Solstice  Style: Cream Ale  ABV : 5.6%

Brewery : Anderson Valley Brewing Company  Boonville, California.

Panil Barriquée

#20) Panil Barriquée Style: Flanders Red Ale ABV : 8.0%

Brewery : Panil Torrechiara, Italy

21) Homebrew:  Lil Bitta  Style: ?   ABV : ? %

Brewery : Homebrew by Mike from MikeLovesBeer, Florida

Pretty Thing Saint Botolph's Town

#22) Pretty Thing Saint Botolph’s Town Style: English Brown Ale  ABV : 5.9%

Brewery : Pretty Things Beer & Ale Project  Cambridge, Massachusetts

Pugsley's Signature Series Barley Wine

#23) Pugsley’s Signature Series Barley Wine  Style: English Barleywine  ABV : 8.5%

Brewery : Shipyard Brewing Co.  Portland,  Maine

Half Acre Baumé

#24) Half Acre Baumé  Style: American Stout  ABV : 7.0%

Brewery : Half Acre Beer Company  Chicago, Illinois

Homebrew: The White Hoote Belgium Style White Ale

#25) Homebrew:  The White Hoote Belgium Style White Ale Style: Witbier  ABV : ?%

Brewery :  Homebrew by Vanessa at  Potables +  Edibles , Florida

#26) Homebrew:  Bohemian Pilsener  Style: Pilsener  ABV : ?%

Brewery :  Homebrew by Vanessa at Potables +  Edibles , Florida

Goose Island Pere Jacques

#27) Goose Island Pere Jacques  Style: Dubbel  ABV : 8.0%

Brewery : Goose Island Beer Co.  Chicago, Illinois

Ebulum Elderberry Black Ale

#28) Ebulum Elderberry Black Ale  Style: Scottish Gruit / Ancient Herbed Ale  ABV : 6.5%

Brewery : Williams Brothers Brewing Company  Alloa,  Scotland

Brew Dog Rip Tide

#29) Brew Dog Rip Tide  Style: Imperial Stout ABV : 8.0%

Brewery : BrewDog Ltd.  Fraseerburgh,  Scotland

Cigar City Big Sound Scotch Ale

#30) Cigar City Big Sound Scotch Ale  Style: Scotch Ale – Wee Heavy  ABV : 8.5%

Brewery : Cigar City Brewing   Tampa, Florida

AleSmith Speedway Stout

#31) AleSmith Speedway Stout  Style: Imperial Stout  ABV : 12.00%

Brewery : AleSmith Brewing Company  San Diego, California

Beer Valley Black Flag Imperial Stout 2009 Fresh Hop Harvest Edition

#32) Beer Valley Black Flag Imperial Stout (2009 Fresh Hop Harvest Edition)  Style: Imperial Stout  ABV : 11.0%

Brewery : Beer Valley Brewing Co.  Ontario, Oregon.  This is a version of the “regular” Black Flag which is “hopped-up” with 200 pounds of fresh hops and is made once a year.

Hoppin' Frog Barrel Aged B.O.R.I.S.

#33) Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout  Style: Russian Imperial Stout  ABV : 9.4%

Brewery : Hoppin’ Frog Brewery  Akron, Ohio

Dogfish Head World Wide Stout 2006 with the old colored cap

#34) Dogfish Head World Wide Stout (2006 vintage)  Style: Imperial Stout  ABV : 18.00%

Brewery : Dogfish Head Craft Brewery  Milton, Delaware

#35) Dogfish Head World Wide Stout (2007 vintage) Style: Imperial Stout  ABV : 18.00%

Brewery : Dogfish Head Craft Brewery  Milton, Delaware

Also we had some very delicious Stuffed Mushrooms courtesy of Nessie at The Beer Cook

Love Great Beer?  Join Us on a Bon Beer Voyage Beercation! www.BonBeer.com 

Beer #108 Saison Du BUFF by Dogfish Head, Victory & Stone

 

Saison du BUFF by Dogfish Head, Victory & Stone

Name: Saison Du BUFF

Style:  Saison / Farmhouse Ale

Brewery: Collaboration with Dogfish Head Brewing Co, Victory Brewing & Stone Brewing Co

Country: USA

Region: This Batch (#1) was brewed & Bottled in Escondido, California

ABV: 6.8 % Abv

How served: 12oz capped bottle poured into an Oerbier glass.          

My Overall Opinion: Very Good. 

I paired this beer with: Hanger Steak grilled with a sweet teriyaki sauce.   Nothing wrong with this pairing.

Tasted on:  Wednesday May 12th, 2010. 

Note:  The beer had a strong aroma of herbs and spices as soon as you popped the cap.  It reminded me of the smells in the food market is Provence.  The taste was more of what you smelled with a very mild tartness.   This beer was very crisp, dry and refreshing & I was left wanting to open another.   This brew is good with or without food.  I can’t wait to see the other 2 versions of this beer.

On the Label:  Ale brewed with parsley, sage, rosemary & thyme.

BUFF  Brewers United for Freedom of Flavor.  A clandestine organization committed to liberating collective taste buds, citing the dastardly and / or oppressive reign of so-called “fizzy yellow beer’.

Buff is how we think. How we act, and who we are…Brewers United for Freedom of Flavor!  Herbs in our brew?  Impossible where I trained in Germany!  But America has granted our breweries the amazing opportunity to create inspired ales and we seized the opportunity with gusto in making this collaborative ale.  Knowing the season this was to be enjoyed, we went for refreshment.  Being BUFF we added the challenge of unique flavor and landed in a style that offers ample latitude for both goals, saison.  New to the proverbial table in discussion we all remarked how much we liked sage and the idea of herbs cascaded out of the conversation.  Picking rosemary, milling in wheat malt and dosing the herbs, we three have had more fun than people are used to with clothing still on.  Leave yours and your preconceived notions on ale behind and be BUFF with us! 

From their website: Dogfish Head / Victory / Stone, Saison du BUFF is a 6% alc/vol Saison brewed with parsley, sage, rosemary and thyme. This beer will be brewed three times, once at each brewery using the same recipe. The expected release dates for each brew are as follows:

Stone Brewing Co. Late April 2010

Victory Brewing Co. July 2010

Dogfish Head August 2010

 Love Great Beer?  Join Us on a Bon Beer Voyage Beercation! www.BonBeer.com 

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