A Beery Merry Christmas!

Our 2012 Christmas List

Our 2012 Christmas List

Let the Festivities Begin!

 

The Bruery 2 Turtle Doves 

Au Baron (Bailleux)  Saison Saint Médard Noël

Ommegang Biere D’Hougoumont

Gouden Carolus Noël

Fantôme de Noël

St Bernardus Christmas Ale

Scaldis (Bush) Noël

Mikkeller Santa’s Little Helper 2011

Abbaye des Rocs Triple Impériale

Corsendonk Christmas Ale

Three Floyds Alpha Klaus Christmas Porter

Dugges High Five!

Westvleteren XII (x 2)

Goose Island Bourbon County Brand Stout 2009

Stone 12 Anniversary Bitter Chocolate Oatmeal Stout

 

This is what’s on our Christmas List, we hope you get everything on your Christmas List too!

Happy Holidays!

Ruth & Mike

Bon Beer Voyage

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Beer #175 Stone, Mikkeller & AleSmith’s Belgian Style Triple Ale

 

Stone, Mikkeller & AleSmith's Belgian Style Triple Ale

Name: Belgian Style Triple Ale

Style:  Tripel

Brewery: Stone Brewing Co.  Website   Mikkeller Brewing Website  AleSmith Brewing Website Brewed & Bottled at Stone Brewing Co.

Country: USA

Region:   Escondido, California

ABV: 8.7% abv

How served:  12 oz capped bottle poured into a Petrus glass.   

My Overall Opinion:  Very Good. 

I paired this beer with:   Nothing.

Tasted on:  Saturday  June 25, 2011  

Notes:  This was brewed once on  June 4th, 2008  & was the 1st of the Stone Collaboration brews.

This beer pours a deep gold with a 1 finger head which dissipated quickly and left a thin lacing on my glass.   

The nose had notes of lemon, spices, sweet malts/candi sugar and Belgian yeast.  

The taste started off sweet from the malts and candi sugar, then was followed with spices like cloves and coriander and ended dry and bitter.

This beer had a crisp mild to medium mouthfeel with a low level of carbonation.     

The drinkability was smooth and easy.  Pour me another please.  

On the LabelThis is a story of how a collaboration brew with – IMO- two of the greatest breweries on this planet initially began with a “fizzy yellow beer.”  It all started in Denmark in the late 09’s when a group of friends and I started going to a bar in our neighborhood that sold a bucket of imported beers. My first love was (yikes) an American fizzy yellow beer…..Well, things have changed since…. We learned that there was SO much more when we discovered American craft beer and we were soon to never touch the fizzy yellow stuff again!  When American craft beer came to interest and with the birth of the first Danish microbreweries, so came the birth of my wanting to brew my own beer.  I got together with Kristian (Keller) and we started brewing in our kitchen in 2003.  As the beer scene progressed more and more US microbrews found their way to Denmark and we started downing beer from far away breweries such as Stone, AleSmith, Three Floyds, etc and they all blew our minds…….I Thought; what’s the heck is going on in Denmark??…why isn’t anybody brewing these kinds of ales?  And so Mikkeller was born…It’s been a couple years now and things has moved faster than the speed of lightning.  Ok let’s get to the case…why are you sitting here in with an ale brewed in friendly collaboration between two US and one Danish brewery in your hands??  Because the world is a small place and because I am one of the luckiest brewers on the planet.  Since tasting the wonderful nectars of the US my dream has been to brew with some of the best brewers on the planet and this ale is the result of realizing this dream.  It’s a result of a fizzy yellow eventually turning me into US beers and getting me turned into Stone and AleSmith. — Mikkel Bjergsø

 From their website:   Sure, we’re a bunch of Arrogant Bastards, but we humbly admit that we were inspired to start brewing by other fantastic breweries and homebrewers. There are a whole lot of fellow craft brewers who we respect and admire, and who we’ve wanted to collaborate with. So why just dream about it? Starting in 2008, we released a new series of collaboration beers. The goal was to get three brewers from three different breweries to put their heads together and have some fun with no regard for boundaries. No restrictions on fitting a beer into a lineup, using familiar ingredients, conforming to preconceived beer styles, using tested procedures in the brewing process or even affordability. Each of these beers is the result of three brewers coming together and doing what they love. Therefore, many of our collaborations include ridiculous amounts of decadent ingredients without regard for shelf price. And because our collaborations are usually only brewed once, they can be rather difficult to find, and once they run out—they run out. Consider yourself warned.

If you’re lucky enough to get your hands on these liquid tributes to the spirit of camaraderie, you’ll agree that the end result is worth it.

 Brewers:  Peter Zien of AleSmith Brewing., San Diego

 Mikkel Bjergsø of Mikkeller Brewing,

Mitch Steele of Stone Brewing Co., San Diego Denmark

Alc/Vol: 9.5%

Bottle Size: 12oz

Brew Date: June 4th, 2008

Release Date: September 5th, 2008

Recap of the 3rd annual Jupiter Field of Beers

Jupiter Field of Beers 2011

Roger Dean Stadium 

 This was the 3rd annual Jupiter Field of Beers and I was fortunate enough to be at all 3 events.  Like the last 2 years, Fran, from Brewzzi, did an outstanding job of putting together this event.  I’m already looking forward to next years!

Roger Dean Stadium, the view from the 1st base side

 This year there were 16 mouthwatering food and beer pairing stations.  2 were alongside 1st base & 3rd base; 3 were found inside each dugout where you could eat and drink while sitting on the dugout benches and the other 6 were scattered along the backstop behind home plate. 

 Here is the list of beers, as they were presented on the Field of Beers, not necessary in the same order as consumed.

 Behind 1st Base

 #1 Wood Fired Flatbread
Saint Somewhere Lectio Divina

 Local Loxahatchee, Florida goat cheese and fresh fig compote on toasted whole grain flatbread with fresh basil.

Paired with: Lectio Divina:  

Style: Belgian Strong Pale Ale

Brewery: Saint Somewhere Brewing Co.   website

Country: USA

Region: Tarpon Springs, Florida

ABV: 8.0%  

Unfiltered amber colored ale combining elements of fruity sweetness and a pleasant tartness along with classic Belgian spiciness.

Bob of Saint Somewhere holding a bottle of Lectio Divina

 

 

 

 

 

 

 

 

 

   

 
 
 
 

Inlet's Monk in the Trunk

  #2 Grilled Kobe Beef Slider

Presented on a soft potato slider roll with horseradish cream sauce.

Paired with: Monk in the Trunk  

Style: Belgian Amber Ale

Brewery: Inlet Brewing Company   website

Country: USA

Region: Jupiter, Florida

ABV: 5.5%

A unique copper colored ale with a fruity, slightly spicy aroma and subtle nutty/malty sweet flavor brewed with fresh organic hops. 

Monk in the Trunk

 Inside the 1st Base Dugout  

  

First Base Dugout

 

Tequesta English IPA

 #3 English IPA Battered Fish & Chips (Florida Snapper)

Served with smoky chipotle aioli in a paper cone.

Paired with: English IPA

Style: English IPA

Brewery: Tequesta Brewing Company

Country: USA

Region: Tequesta, Florida

ABV: ???%

Golden colored, medium body IPA, subtly balanced with floor malted Maris Otter and English Challenger and East Kent Golding Hops.

Fish and Chips in the 1st base dugout

Gordon Biersch Sticke Alt

 #4 Homemade Watercress Gnocchi

In shiitake mushroom ragu, prosciutto, roasted garlic cream and sprinkled with basil and fresh parmigiano reggiano.

Paired with: Sticke Alt

Style: German Altbier

Brewery: Gordon Biersch Brewery   website

Country: USA

Region: Miami, Florida

ABV: ??%   

A bigger version of the traditional Northern Altbier made with all German malt. Sticke Alt  means “Secret Ale” made in appreciation of loyal local brewery patrons.

Enjoying the Field of beers

 #5 Wild Pheasant and White Bean Chili

Served over a white cheddar and jalapeno biscuit with fresh oregano, tomatillo, green pepper and garlic.

Paired with: Helios Ale

Style: Saison

Brewery: Victory Brewing Company   website

Country: USA

Region: Downingtown, PA

ABV: 7.5%  

Starts with an earthy flavor and aromatic hop aroma, and turns to hints of lemon peel and pepper in the invigorating and quenching finish.

 Behind Home Plate 

 
 
 

Stone Smoked Porter

 

#6 South Florida Style Grilled  Apalachicola Florida Oyster “Rockefeller”

Topped with crispy pancetta, spinach, pernod cream with a hint of garlic and anise 

Paired with: Stone Smoked Porter

Style: Smoked Porter

Brewery: Stone Brewing Co.   website

Country: USA

Region: San Diego, California

ABV: 5.6%

A smooth, deep-mahogany colored ale with chocolate and coffee like flavors balanced with the subtle smokey quality of peat-smoked malt.

Stone Smoked Porter

Brewzzi Darkhouse

 #7 Ziggy’s Cheese Shoppe Fondue with Homemade Bretzel

Creamy imported limburger, pickled carrot and beets on a caraway, rye “Bretzel”.

Paired with: Darkhouse

Style: Belgian Dark Farmhouse Ale

Brewery: Brewzzi   website

Country: USA

Region: West Palm Beach/Boca Raton, Florida

ABV: ??%   

American take on a traditional Belgian classic. Full-bodied, slightly tart Brown Ale well balanced with fresh American hops.

“At Brewzzi, our beer’s journey doesn’t end at the bottom of the glass.  The spent grain from our brewery goes to a Loxahatchee company which uses it to make organic worm castings…yes, worm poop.  The result is an all natural, 100 percent organic fertilizer which is then sent to an organic farm to help grow vegetables we intended to use in tonight’s beer and food pairings. 

But mother nature had other plans. Two months ago, the frost and freezing temperatures ruined a large percentage of crops throughout South Florida, including our veggies.  So, while we were unable to use sustainable vegetables this time around, we promise to try again next year.

 
 
 

Brewzzi Darkhouse

 

Big Bear Imperial Stout

 #8 Stout Braised Bottom Round of Grain Fed Beef

Crusted with pasilla pepper and toasted coriander and slow roasted with a veal demi glace. Carved to order with white cheddar grits.

When they say “grain fed beef” they meant “beer grain feed”!!  “Big Bear brewmaster Matt Cox contributed to both the beer and food in tonight’s pairing.  Matt donates his spent grain to a local cattle farmer in Delray Beach, who has been feeding it to his cows since last year.  The resulting beef is part of this pairing tonight.  It’s a great example of how craft beer and sustainability can go hand in hand.”

Paired with: Big Bear Imperial Stout

Style: Imperial Stout

Brewery: Big Bear Brewing Co   website

Country: USA

Region: Coral Springs, Florida

ABV: ??%     

Big and bold, rich, dark and roasty with a hint of smokiness. Balanced by a slight malt and toffee sweetness with a smooth and creamy mouth feel from the nitrogen tap.  

Terrapin Wake n' Bake

 #9 Coffee Stout Mocha Float

Homemade Vanilla Bean Ice Cream

Paired with: Wake n’ Bake

Style: Coffee Oatmeal Imperial Stout

Brewery: Terrapin Brewing Company   website

Country: USA

Region: Athens, GA

ABV: 8.1%  

Black as night, this Stout is thick, rich and full of real coffee flavor. Brewed with flaked oats, flaked barley and balanced with Chinook and Northern Brewer hops.

Terrapin Wake n' Bake Ice Cream Float

 
 
 

Swamp Head Catherine's Passion

 

#10 Warm Chocolate Beignets

Cocoa and red velvet devils food doughnut with salted caramel dipping sauce.

Paired with: Catherine’s Passion

Style: Russian Imperial Stout

Brewery: Swamp Head Brewery   website

Country: USA

Region: Gainesville, Florida

ABV: 9.75%  

Big flavored, dark ale infused with organic cocoa nibs and Fare Trade coffee with a noticeable (9.75 abv) alcohol presence.

The last Chocolate Beignets

 

W
O
W
After tasting
Catherine’s
Passion
My Eyes Swirled
&
My Feet Felt Different!!

My eyes started to swirl

My Feet Felt Different!

Widmer Brothers’ Reserve Brrr

 #11 Fresh Grilled Lamb Sausage

Spiced with rosemary and sage and served with savory minted anjou pear and beer reduction compote.

Paired with: Brothers’ Reserve Brrr

Style: Winter Warmer

Brewery: Widmer Brewing Company   website

Country: USA

Region: Portland, Oregon

ABV: 9.4%

Aged in Kentucky Bourbon barrels. Soft oak flavor transitions to a sweet, slightly dry finish with hints of vanilla and caramel.

Widmer Brothers' Reserve Brrr

 Inside the 3rd Base Dugout

 

Left Hand Polestar Pilsner

 

 #12 Chef Carlino’s Lobster Mac and Cheese

Made with sharp aged cheddar fresh chervil and green parsley.

Paired with: Polestar Pilsner

Style: Pilsner

Brewery: Left Hand Brewery   website

Country: USA

Region: Longmont, Colorado

ABV: 5.5%

Light, crisp, elegant pilsner. Brewed with American hops yet delivering a true European Pilsner flavor.

Left Hand Polestar Pilsner

Cigar City Jai Alai White Oak aged IPA

 #13 La Caja China

Marinated, roasted whole pig with “Rincon Heat” gourmet hot sauce.

Paired with: Jai Alai White Oak Aged IPA

Style: India Pale Ale

Brewery: Cigar City Brewing    website

Country: USA

Region: Tampa, Florida

ABV: 7.5%  

Amber colored American IPA brewed with six varieties of the freshest northwestern hops with notes of macaroon, vanilla and dill.

 

Blue Point Rastafa Rye Ale

 

 #14 Florida Gator Wontons

Marinated Gator tail with sweet and spicy Florida citrus (Beer Infused) dipping sauce.

Paired with: Rastafa

Style: Rye Ale

Brewery: Blue Point Brewing Company    website

Country: USA

Region: Patchogue, NY

ABV: 7.5%  

A hearty, deep copper ale with just the right amount of rye flavor to offset the spicy, floral characteristics of the hops.

 Behind 3rd Base

 

Brooklyn Local One

 

 #15 Green Tea Cured Salmon

Served with longan berries, basil and yuzu jelly.

Paired with: Local One

Style: Belgian Strong Pale Ale

Brewery: Brooklyn Brewery   website

Country: USA

Region: Brooklyn, New York

ABV: 9.0%  

Golden colored ale brewed with raw sugar, as well as German malt and hops. Re-fermented in the bottle with a dusting of Belgian yeast producing complex aroma and flavors.

 

Florida Swamp Ape IPA

 

#16 Florida Seafood Paella

Florida grouper, crab, spicy chorizo (sausage) and fresh cilantro in saffron rice.

Paired with: Swamp Ape IPA

Style: Double IPA

Brewery: Florida Beer Company   website

Country: USA

Region: Melbourne, Florida

ABV:10.0 %

Intense beast of a beer with potent aroma and bite! 10 percent alcohol IPA brewed with five distinct varieties of hops.

Florida Swamp Ape IPA

 My 3 Favorite Beer & Food Pairing of the night were:

(not including the 2 dessert pairings which were both awesome!!!!)

Wild Pheasant and White Bean Chili with Helios Ale

Wood Fired Flatbread with Lectio Divina

Grilled Kobe Beef Slider with Monk in the Trunk

 

My 3 Favorite Beers of the Night were:

(this was difficult as there were many great tasting beers at this event)

Swamp Head Catherine’s Passion

Cigar City Jai Alai White Oak Aged IPA

Saint Somewhere Lectio Divina 

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A Great Time at the Field of Beers

Beer # 149 Stone Emperial IPA (14th Anniversary)

Stone Emperial IPA (14th Anniversary)

 

Name:  Stone Emperial IPA (14th Anniversary)

Style: Imperial IPA                          

Brewery: Stone Brewing Co.  website

Country:  USA

Region: Escondido, California

ABV: 8.9% Abv

How served: 22oz capped bomber poured into a Stone IPA glass.              

My Overall Opinion:  Very Good. 

I paired this beer with: Nothing

Tasted on:  Saturday December 4th, 2010   

Note: This beer poured as a hazy straw color with a fluffy 2 finger off white head.   The nose was more citrusy, with grapefruit rinds, then piney.  The taste started off sweeter than expected with caramel malts and then I got the citrus flavors of the hops.  The mouthfeel was a medium to heavy body with a “thickness’ not found in most IPA’s and a nice level of carbonation. The drinkability was fairly good for a 8.9% abv brew.  This is not the best beer I’ve had from Stone, but is one which I would like to have again.

 On the Label:  June 2010. CONSUME FRESH or age in the hull of a seafaring vessel for a year or more.

 From their website:  Release Date: Monday, June 21st, 2010

We went to England this past spring as self-styled “IPA Hunters” on a mission to learn more about the confusing and often contradictory history of India Pale Ale – to look for some certainty where those before us have found mostly mystery and mercantilism. While our success in this pursuit is open to debate, there can be no question that we returned home inspired by the ghosts of Burton and by the experience of poring over 150-year old brewer’s logs handwritten in (India?) ink. Stone Brewing Co., after all, traces its lineage back to the British Empire’s brewing history: we make ales, and all of our original offerings used traditional British styles as a jumping-off point. If this seems a roundabout way of letting you know that, yes, we are in fact brewing another IPA to mark our Anniversary, well, so be it.

 
This one however, promises to be different! From the imported white malt to the “Burtonised” water to the rare yeast strain to the most pungent hops Kent has to offer, we used all British ingredients to brew our “Emperial” IPA.* While we may have brewed Stone 14th Anniversary Emperial IPA with our own distinctively modern, San Diego-style touch, what good is history if you can’t rewrite it to suit your tastes?

In this case, our tastes called for highly intemperate quantities of Target, East Kent Goldings, and Boadicea hops, bestowing upon this dry-bodied ale a powerfully spicy, earthy aroma. On the palate, peppery hops assert themselves early and often, with malt sweetness making a brief appearance before being beaten back by a long, complex, and decisively bitter finish. What better way to contemplate the fate of empires past, present, and future?

 Um, except for our filtered Colorado River water, of course.

 

  

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Beer # 147 Stone Thirteenth Anniversary Ale

 

Stone Thirteenth Anniversary Ale

 

Name: Style: American Strong Ale

Brewery: Stone Brewing Co. website

Country:  USA

Region:  Escondido, California

ABV: 9.50% Abv

How served: 22oz capped bomber poured into a Stone IPA glass.              

My Overall Opinion:  Very Good.

I paired this beer with: Nothing.     

Tasted on:  Saturday November 13th, 2010   

Note:  This beer is no longer brewed it was a one shot deal for Stones 13 anniverary.

Despite the warning on the label: bottled June 2009 & Do not cellar. Enjoy in 2009.  I did cellar this beer, hence this review at this time is against the warning of the maker.

This beer poured a deep opaque reddish brown with a 3 finger fluffy tan head which lasted most of my 1st glass leaving a minimal lacing on the glass.  The nose, despite the year wait to drink was heavy on the hops, both piney and citrus. The taste was slightly sweet upfront, made me think of a Barleywine, then BAM the hops hit and hit hard.  This was no Barleywine after all.  Wish I made this review when it was fresh, as I forgot how it had tasted then. The bitter taste was all grapefruit rind and a hop heads dream.  The mouthfeel was a medium body and syrupy yet not to thick with a nice level of carbonation.  The drinkability was good but not something I would want to have another right away. It is more of a sipping beer and one you would not want to gulp down.   If this beer was fresh I would have most likely given it a higher rating.

 On the Label:  June 2009  Do not cellar. Enjoy in 2009.

 Triskaidekapbobia sufferers beware. Stone is a teenager now.  Like all teenagers, we’re entering an unpredictable age.  Soon our voice will begin to get deeper, yet crack at the most embarrassing time (like when we’re trying to impress a cute girl…just our luck).  We do finally get to watch the PG-13 movies not that ever stopped us, we do look old for our age. And we have an unmistakable maturity about us.  At least that’s what Aunt Maybelle says.  Just wish she’d cut out that cheek pinching though.

It seems that it may be time to leave behind our younger years altogether.  We’ve actually been feeling a bit like grownups these days.  2008 stats came out recently and it appears that Stone is the 18th largest craft brewery in the nation (20th last year).  We’re nearly out of space in our new brewery (in just three and a half years, no less), and the Stone Brewing World Bistro & Gardens has become a regional fixture in the last two and a half years. And our business has been growing.  We say this with full respect and sensitivity to many that are experiencing challenges during these crazy times and unpleasant economic times. We believe that our growth during these times is a significant indicator that Americans are continuing to gravitate towards better. Everything from artisanal cheeses and breads, to organics and great craft beer continues to grow.  Victory gardens have become an old trend that is new again, and people are continuing to focus on the quality choices available to them in their regions.  No matter where you are, we are thankful and hugely flattered when you choose a quality craft beer that is more local, we understand.  As long as we are all continuing our collective enthusiasm for great quality choices, more and more quality choices will continue to be made to satisfy our hunger…and thirst.  And that, my friends, is a beautiful thing!  Ingredient:  Barley, Hops, Water and Yeast.  www.stonebrew.com/anniv  

From their website:  N/A 

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Summer Beer Tasting: 21 different styles in 26 Beers

My friend Stu returned from California with a nice haul of “West Coast” beers not available in S. Florida.   His philosophy is that good beer is meant to be shared, so he invited a small handful of friends to his backyard for a great beer tasting on Saturday.  

The Beer "Waiting Room"

Above is what I called the Beer “Waiting Room”.  This is a photo before more beer was added as guests arrived. 

I have listed the beers in the Order we drank them.  Our method of picking our next beer was very random.  We would just go to the beer “Waiting Room” stick in our hand and pull out a beer, most of the time not knowing what we were going to pull out.  It actually worked out quite well this way, as you will see the styles did vary and kept palate fatigue at bay.  We were able to taste 21 different beers style from the 26 beers we had.

Stu and the cheese spread as he finished pouring our 1st brew.

   
 
Cigar City Maduro Oatmeal Raisin Cookie Brown Ale

Beer #1:   Maduro Oatmeal Raisin Cookie Brown Ale

 Brewery: Cigar City Brewing.  Tampa, Florida

Style: Brown Ale

ABV: 5.5%

Breckenridge IPA Small Batch 471

Beer #2:  Breckenridge IPA Small Batch 471

Brewery: Breckenridge Brewery & Pub.  Breckenridge, Colorado

Style: Imperial IPA

ABV: 9.2% 

Fort Collins Maibock Zum Leben!

Beer #3:  Maibock Zum Leben!

Brewery: Fort Collins Brewery.  Fort Collins, Colorado

Style: Maibock

ABV: 6.3%  

Flying Fish Exit 16 Wild Rice Double IPA

Beer #4:  Exit 16 Wild Rice Double IPA

Brewery: Flying Fish Brewing Company.  Cherry Hill, New Jersey

Style: Imperial IPA

ABV: 8.2%

Cascade Apricot Ale (2009)

Beer #5:  Cascade Apricot Ale (2009)

Brewery: Cascade Brewing / Raccoon Lodge and Brewpub.  Portland, Oregon

Style: Lambic

ABV: 9.0% 

Dark Horse Perkulator Coffee Dopplebock

Beer #6:  Perkulator Coffee Dopplebock

Brewery: Dark Horse Brewing Company.  Marshall, Michigan

Style: Doppelbock

ABV: 7.5% 

Hoppin’ Frog D.O.R.I.S. the Destroyer Double Imperial Stout

Beer #7:  D.O.R.I.S. the Destroyer Double Imperial Stout

Brewery: Hoppin’ Frog Brewery. Akron, Ohio

Style: Russian Imperial Stout

ABV: 10.5% 

Marin Brewing Point Reyes Porter

Beer #8:  Point Reyes Porter

Brewery: Marin Brewing Company.  Larkspur, California

Style: American Porter

ABV: 6.0% 

Deschutes Hop Henge Experimental IPA

Beer #9:  Hop Henge Experimental IPA

Brewery: Deschutes Brewery. Bend, Oregon

Style: Imperial IPA

ABV: 8.75%  

Three Floyds Robert the Bruce

Beer #10:  Robert the Bruce

Brewery: Three Floyds Brewing Co. Munster, Indiana

Style: Scottish Ale

ABV: 6.5 % 

Boulevard Dark Truth Stout (Smokestack Series)

Beer #11:  Dark Truth Stout (Smokestack Series)

Brewery: Boulevard Brewing Company.  Kansas City, Missouri

Style: Imperial Stout

ABV: 9.7% 

Stone Sawyer’s Triple

Beer #12:  Sawyer’s Triple

Brewery: Stone Brewing Co.  Escondido, California

Style: Tripel

ABV: 7.6%  

Birrificio Italiano Scires

Beer #13:  Scires

Brewery: Birrificio Italiano.   Lurago Marinone, Italy

Style: Fruit (Cherries)

ABV: 7.5% 

Port Brewing Wipeout IPA

Beer #14:  Wipeout IPA

Brewery: Port Brewing Company / Pizza Port.  San Marcos, California 

Style: I.P.A.

ABV: 7.0% 

Old World Dark Knight Porter

Beer #15:  Dark Knight Porter

Brewery: Old World Brewery Inc.  Phoenix, Arizona

Style:  English Porter

ABV: 6.5%  

Black Lightning Porter

Beer #16:  Black Lightning Porter

Brewery: Lightning Brewery.  Poway, California

Style: Baltic Porter

ABV: 8.5%   

The Beer "Waiting Room" at halftime

After 16 beers it looks like we have more beer waiting than when we started!!!!  

Stu chilling out

 Looks like Stu is enjoying the tasting so far. 

 

Ballast Point Big Eye IPA

 Beer #17:  Big Eye IPA

Brewery: Ballast Point Brewing Company.  San Diego, California

Style: I.P.A.

ABV: 7.0 % 

Homebrew: Habanero pepper something or another

Beer #18:  Homebrew (Habanero pepper something or another)

Brewery: Jason’s

Style: Hot pepper

ABV: ??%  

Southampton Saison Deluxe (looks like the bottle got a little banged up)

Beer #19:  Saison Deluxe

Brewery: Southampton Publick House.  Southampton, New York

Style: Saison / Farmhouse Ale

ABV: 7.4%  

Boulevard Collaboration No. 1 Imperial Pilsner (Smokestack Series)

Beer #20: Collaboration No. 1 Imperial Pilsner (Smokestack Series) 

Brewery: Boulevard Brewing Company.  Kansas City, Missouri

Style: Imperial Pilsner

ABV: 8.0%  

Rogue John John Ale #21 (Dead Guy Ale Aged in Dead Guy Whiskey Barrels) #22 (Pale Ale Brewed with Juniper Berries and aged in Spruce Gin Barrels)

Beer #21: John John Ale (Dead Guy Ale Aged in Dead Guy Whiskey Barrels)

Brewery: Rogue Brewery / Brewer’s on the Bay.  Newport, Oregon

Style: Mailbock

ABV: 6.4%

Beer #22: John John Ale (Pale Ale Brewed with Juniper Berries and aged in Spruce Gin Barrels)

Brewery: Rogue Brewery / Brewer’s on the Bay.  Newport, Oregon

Style: Pale Ale

ABV: 5.2%   

The Lost Abbey Judgment Day

Beer #23:  Judgment Day

Brewery: The Lost Abbey.  San Marcos, California

Style: Quadrupel

ABV: 10.5% 

 

Cigar City Gruit Humidor Series batch 02

Beer #24:  Gruit 2010 Humidor Series batch 02

Brewery: Cigar City Brewing.  Tampa, Florida

Style: Gruit

ABV: 5.5%  

Southern Tier Crème Brûleé Stout

Beer #25: Crème Brûleé Stout

Brewery: Southern Tier Brewing Company.  Lakewood, New York

Style: Imperial Stout

ABV: 9.2%  

Rogue ÜberFest Pilsner

Beer #26:  ÜberFest Pilsner

Brewery: Rogue Brewery / Brewer’s on the Bay.  Newport, Oregon

Style: German Pilsner

ABV: 5.2%Hope you enjoyed these great tasting pics

 

My favorite brews of the day (in no particular order):

Exit 16 Wild Rice Double IPA

Cascade Apricot Ale (2009)

Perkulator Coffee Dopplebock

Hop Henge Experimental IPA

Dark Truth Stout (Smokestack Series)

 Point Reyes Porter

My least favorite brews of the day (in no particular order):

Crème Brûleé Stout (Only because I do not like butterscotch) Everyone else loved it.

Gruit 2010 Humidor Series batch 02

Sawyer’s Triple

 

Here are some of the beers we did not get around to tasting:  Which is good news as Stu says he will have another BIG tasting soon to finish these and many more!!!!!!!!!

Sierra Nevada 30th Anniversary, Imperial Helles Bock

SKA Brewing Modus Hoperandi IPA 

Cascade The Vine, Northwest Style Sour Ale

Allagash Musette   

Terrapin Side Project Volume 11 Boom ShakaLager  

AleSmith X   

AleSmith Anvil   

Lagunitas Lucky 13    

Cigar City 110K + OT Batch #3 (The Other West Coast IPA)

Cigar City Hunahpu’s   

Rogue Dirtoir Black Lager  

Thirez EXTRA Farmhouse Ale   

Hebrew R.I.P.A on RYE   

Schlafly Reserve Bourbon Barrel Imperial Stout 2008   

Plus many others, including some home brews (see below for pictures of the beer which missed the cut)

Love Great Beer?  Join Us on a Bon Beer Voyage Beercation! www.BonBeer.com 

  

Beer #108 Saison Du BUFF by Dogfish Head, Victory & Stone

 

Saison du BUFF by Dogfish Head, Victory & Stone

Name: Saison Du BUFF

Style:  Saison / Farmhouse Ale

Brewery: Collaboration with Dogfish Head Brewing Co, Victory Brewing & Stone Brewing Co

Country: USA

Region: This Batch (#1) was brewed & Bottled in Escondido, California

ABV: 6.8 % Abv

How served: 12oz capped bottle poured into an Oerbier glass.          

My Overall Opinion: Very Good. 

I paired this beer with: Hanger Steak grilled with a sweet teriyaki sauce.   Nothing wrong with this pairing.

Tasted on:  Wednesday May 12th, 2010. 

Note:  The beer had a strong aroma of herbs and spices as soon as you popped the cap.  It reminded me of the smells in the food market is Provence.  The taste was more of what you smelled with a very mild tartness.   This beer was very crisp, dry and refreshing & I was left wanting to open another.   This brew is good with or without food.  I can’t wait to see the other 2 versions of this beer.

On the Label:  Ale brewed with parsley, sage, rosemary & thyme.

BUFF  Brewers United for Freedom of Flavor.  A clandestine organization committed to liberating collective taste buds, citing the dastardly and / or oppressive reign of so-called “fizzy yellow beer’.

Buff is how we think. How we act, and who we are…Brewers United for Freedom of Flavor!  Herbs in our brew?  Impossible where I trained in Germany!  But America has granted our breweries the amazing opportunity to create inspired ales and we seized the opportunity with gusto in making this collaborative ale.  Knowing the season this was to be enjoyed, we went for refreshment.  Being BUFF we added the challenge of unique flavor and landed in a style that offers ample latitude for both goals, saison.  New to the proverbial table in discussion we all remarked how much we liked sage and the idea of herbs cascaded out of the conversation.  Picking rosemary, milling in wheat malt and dosing the herbs, we three have had more fun than people are used to with clothing still on.  Leave yours and your preconceived notions on ale behind and be BUFF with us! 

From their website: Dogfish Head / Victory / Stone, Saison du BUFF is a 6% alc/vol Saison brewed with parsley, sage, rosemary and thyme. This beer will be brewed three times, once at each brewery using the same recipe. The expected release dates for each brew are as follows:

Stone Brewing Co. Late April 2010

Victory Brewing Co. July 2010

Dogfish Head August 2010

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