Jupiter Field of Beers 2011
Roger Dean Stadium
This was the 3rd annual Jupiter Field of Beers and I was fortunate enough to be at all 3 events. Like the last 2 years, Fran, from Brewzzi, did an outstanding job of putting together this event. I’m already looking forward to next years!
- Roger Dean Stadium, the view from the 1st base side
This year there were 16 mouthwatering food and beer pairing stations. 2 were alongside 1st base & 3rd base; 3 were found inside each dugout where you could eat and drink while sitting on the dugout benches and the other 6 were scattered along the backstop behind home plate.
Here is the list of beers, as they were presented on the Field of Beers, not necessary in the same order as consumed.
Behind 1st Base
#1 Wood Fired Flatbread
- Saint Somewhere Lectio Divina
Local Loxahatchee, Florida goat cheese and fresh fig compote on toasted whole grain flatbread with fresh basil.
Paired with: Lectio Divina:
Style: Belgian Strong Pale Ale
Brewery: Saint Somewhere Brewing Co. website
Region: Tarpon Springs, Florida
Unfiltered amber colored ale combining elements of fruity sweetness and a pleasant tartness along with classic Belgian spiciness.
Bob of Saint Somewhere holding a bottle of Lectio Divina
Inlet's Monk in the Trunk
#2 Grilled Kobe Beef Slider
Presented on a soft potato slider roll with horseradish cream sauce.
Paired with: Monk in the Trunk
Style: Belgian Amber Ale
Brewery: Inlet Brewing Company website
Region: Jupiter, Florida
A unique copper colored ale with a fruity, slightly spicy aroma and subtle nutty/malty sweet flavor brewed with fresh organic hops.
- Monk in the Trunk
Inside the 1st Base Dugout
First Base Dugout
- Tequesta English IPA
#3 English IPA Battered Fish & Chips (Florida Snapper)
Served with smoky chipotle aioli in a paper cone.
Paired with: English IPA
Style: English IPA
Brewery: Tequesta Brewing Company
Region: Tequesta, Florida
Golden colored, medium body IPA, subtly balanced with floor malted Maris Otter and English Challenger and East Kent Golding Hops.
Fish and Chips in the 1st base dugout
Gordon Biersch Sticke Alt
#4 Homemade Watercress Gnocchi
In shiitake mushroom ragu, prosciutto, roasted garlic cream and sprinkled with basil and fresh parmigiano reggiano.
Paired with: Sticke Alt
Style: German Altbier
Brewery: Gordon Biersch Brewery website
Region: Miami, Florida
A bigger version of the traditional Northern Altbier made with all German malt. Sticke Alt means “Secret Ale” made in appreciation of loyal local brewery patrons.
Enjoying the Field of beers
#5 Wild Pheasant and White Bean Chili
Served over a white cheddar and jalapeno biscuit with fresh oregano, tomatillo, green pepper and garlic.
Paired with: Helios Ale
Brewery: Victory Brewing Company website
Region: Downingtown, PA
Starts with an earthy flavor and aromatic hop aroma, and turns to hints of lemon peel and pepper in the invigorating and quenching finish.
Behind Home Plate
Stone Smoked Porter
#6 South Florida Style Grilled Apalachicola Florida Oyster “Rockefeller”
Topped with crispy pancetta, spinach, pernod cream with a hint of garlic and anise
Paired with: Stone Smoked Porter
Style: Smoked Porter
Brewery: Stone Brewing Co. website
Region: San Diego, California
A smooth, deep-mahogany colored ale with chocolate and coffee like flavors balanced with the subtle smokey quality of peat-smoked malt.
Stone Smoked Porter
#7 Ziggy’s Cheese Shoppe Fondue with Homemade Bretzel
Creamy imported limburger, pickled carrot and beets on a caraway, rye “Bretzel”.
Paired with: Darkhouse
Style: Belgian Dark Farmhouse Ale
Brewery: Brewzzi website
Region: West Palm Beach/Boca Raton, Florida
American take on a traditional Belgian classic. Full-bodied, slightly tart Brown Ale well balanced with fresh American hops.
“At Brewzzi, our beer’s journey doesn’t end at the bottom of the glass. The spent grain from our brewery goes to a Loxahatchee company which uses it to make organic worm castings…yes, worm poop. The result is an all natural, 100 percent organic fertilizer which is then sent to an organic farm to help grow vegetables we intended to use in tonight’s beer and food pairings.
But mother nature had other plans. Two months ago, the frost and freezing temperatures ruined a large percentage of crops throughout South Florida, including our veggies. So, while we were unable to use sustainable vegetables this time around, we promise to try again next year.
Big Bear Imperial Stout
#8 Stout Braised Bottom Round of Grain Fed Beef
Crusted with pasilla pepper and toasted coriander and slow roasted with a veal demi glace. Carved to order with white cheddar grits.
When they say “grain fed beef” they meant “beer grain feed”!! “Big Bear brewmaster Matt Cox contributed to both the beer and food in tonight’s pairing. Matt donates his spent grain to a local cattle farmer in Delray Beach, who has been feeding it to his cows since last year. The resulting beef is part of this pairing tonight. It’s a great example of how craft beer and sustainability can go hand in hand.”
Paired with: Big Bear Imperial Stout
Style: Imperial Stout
Brewery: Big Bear Brewing Co website
Region: Coral Springs, Florida
Big and bold, rich, dark and roasty with a hint of smokiness. Balanced by a slight malt and toffee sweetness with a smooth and creamy mouth feel from the nitrogen tap.
Terrapin Wake n' Bake
#9 Coffee Stout Mocha Float
Homemade Vanilla Bean Ice Cream
Paired with: Wake n’ Bake
Style: Coffee Oatmeal Imperial Stout
Brewery: Terrapin Brewing Company website
Region: Athens, GA
Black as night, this Stout is thick, rich and full of real coffee flavor. Brewed with flaked oats, flaked barley and balanced with Chinook and Northern Brewer hops.
Terrapin Wake n' Bake Ice Cream Float
Swamp Head Catherine's Passion
#10 Warm Chocolate Beignets
Cocoa and red velvet devils food doughnut with salted caramel dipping sauce.
Paired with: Catherine’s Passion
Style: Russian Imperial Stout
Brewery: Swamp Head Brewery website
Region: Gainesville, Florida
Big flavored, dark ale infused with organic cocoa nibs and Fare Trade coffee with a noticeable (9.75 abv) alcohol presence.
The last Chocolate Beignets
My Eyes Swirled
My Feet Felt Different!!
My eyes started to swirl
My Feet Felt Different!
- Widmer Brothers’ Reserve Brrr
#11 Fresh Grilled Lamb Sausage
Spiced with rosemary and sage and served with savory minted anjou pear and beer reduction compote.
Paired with: Brothers’ Reserve Brrr
Style: Winter Warmer
Brewery: Widmer Brewing Company website
Region: Portland, Oregon
Aged in Kentucky Bourbon barrels. Soft oak flavor transitions to a sweet, slightly dry finish with hints of vanilla and caramel.
Widmer Brothers' Reserve Brrr
Inside the 3rd Base Dugout
Left Hand Polestar Pilsner
#12 Chef Carlino’s Lobster Mac and Cheese
Made with sharp aged cheddar fresh chervil and green parsley.
Paired with: Polestar Pilsner
Brewery: Left Hand Brewery website
Region: Longmont, Colorado
Light, crisp, elegant pilsner. Brewed with American hops yet delivering a true European Pilsner flavor.
Left Hand Polestar Pilsner
Cigar City Jai Alai White Oak aged IPA
#13 La Caja China
Marinated, roasted whole pig with “Rincon Heat” gourmet hot sauce.
Paired with: Jai Alai White Oak Aged IPA
Style: India Pale Ale
Brewery: Cigar City Brewing website
Region: Tampa, Florida
Amber colored American IPA brewed with six varieties of the freshest northwestern hops with notes of macaroon, vanilla and dill.
Blue Point Rastafa Rye Ale
#14 Florida Gator Wontons
Marinated Gator tail with sweet and spicy Florida citrus (Beer Infused) dipping sauce.
Paired with: Rastafa
Style: Rye Ale
Brewery: Blue Point Brewing Company website
Region: Patchogue, NY
A hearty, deep copper ale with just the right amount of rye flavor to offset the spicy, floral characteristics of the hops.
Behind 3rd Base
Brooklyn Local One
#15 Green Tea Cured Salmon
Served with longan berries, basil and yuzu jelly.
Paired with: Local One
Style: Belgian Strong Pale Ale
Brewery: Brooklyn Brewery website
Region: Brooklyn, New York
Golden colored ale brewed with raw sugar, as well as German malt and hops. Re-fermented in the bottle with a dusting of Belgian yeast producing complex aroma and flavors.
Florida Swamp Ape IPA
#16 Florida Seafood Paella
Florida grouper, crab, spicy chorizo (sausage) and fresh cilantro in saffron rice.
Paired with: Swamp Ape IPA
Style: Double IPA
Brewery: Florida Beer Company website
Region: Melbourne, Florida
Intense beast of a beer with potent aroma and bite! 10 percent alcohol IPA brewed with five distinct varieties of hops.
Florida Swamp Ape IPA
My 3 Favorite Beer & Food Pairing of the night were:
(not including the 2 dessert pairings which were both awesome!!!!)
Wild Pheasant and White Bean Chili with Helios Ale
Wood Fired Flatbread with Lectio Divina
Grilled Kobe Beef Slider with Monk in the Trunk
My 3 Favorite Beers of the Night were:
(this was difficult as there were many great tasting beers at this event)
Swamp Head Catherine’s Passion
Cigar City Jai Alai White Oak Aged IPA
Saint Somewhere Lectio Divina
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A Great Time at the Field of Beers
Filed under: Altbier, Belgian Amber Ale, Belgian Strong Pale Ale, Big Bear Brewing Co, Blue Point Brewing Company, Brewzzi, Brooklyn Brewery, Cigar City Brewing, Dark Farmhouse Ale, English IPA, Florida Beer Company, Gordon Biersch Brewery, Imperial IPA, Imperial Oatmeal Stout, Imperial Stout, Inlet Brewing Company, IPA, Left Hand Brewing Company, Pilsner, Russian Imperial Stout, Rye Beer, Saint Somewhere Brewing Company, Saison / Farmhouse Ale, Smoked Porter, Stone Brewing Co, Swamp Head Brewery, Tequesta Brewing Company, Terrapin Beer Company, Victory Brewing Company, Widmer Brewing Company, Winter Warmer | Tagged: Big Bear, Blue Point, Brewzzi, Brooklyn Brewery, Cigar City, Florida Beer, Gordon Biersch, Inlet, Left Hand, Saint Somewhere, Stone, Swamp Head, Tequesta, Terrapin, Victory, Widmer | 1 Comment »