France & Belgium Vacation Beer Haul

Beer haul from our France & Belgium vacation

Here is the beer haul from our recent trip to France & Belgium where we met with some of the brewers and vendors for our upcoming October beer tour Grand Crus to Farmhouse Brews- A Beercation Cruise through Belgium & France”

This is all the beer we were able to fit in our luggage without going over the 50 pound limit.  We also had some fantastic Bière de Garde from St Germain (Page 24) and Belgian Ales from Sint Canarus, which we weren’t able to bring back home due to the weight limits.

During this working vacation we had the chance to visit 8 of the 11 breweries which will be on our tour. This included 3 fabulous breweries on the France side of the border, 5 on the Belgium side and one French genièvre distillery.  From France we visited Brasserie Bailleux / Au Baron, Brasserie St Germain & Brasserie Thiriez.  In Belgium wevisited Brouwerij Rodenbach, Brouwerij St Bernardus, Brouwerij Van Eecke, Huisbrouwerij Sint Canarus & Chimay. 

Over the next few days in this blog we will be highlighting each of the breweries on our tour as well as share some amazing beery information on the beer scene in Lille.  For those who want a quick look at the amazing Day by Day Itinerary of the Grand Crus to Farmhouse Brews- A Beercation Cruise click here.

Beers in the Photo from left to right are:

The Pastis by Ricard, well it’s not beer but was added as a palate cleanser between beers 🙂

Dalva, a fantastic D.I.P.A. from Brasserie Thiriez.

Toyko, a Witbier from St Bernardus which was made for their new brewpub in Toyko.

2 great Saisons from Brasserie Baileux (Au Baron) both the Brune and the Ambrée
Saison Saint Médard.

Rodenbach’s Caractère Rouge which cost only 7.99 euro at a supermarket close to the French/Belgian border.

Rodenbach 2009 Vintage, a gift from the Rudi the brewer.

The last 3 beers were found at L’Abbaye des Saveurs a fabulous bottle shop in Lille which carries over 300 different beers, including a great selection of French beers:
Cuvée D’Oscar from Craig Allen.

Kabert (a blend of Kate the Great and Black Albert) from de Struise.

1997 Samichlaus (the last year it was made and bottled by the old brewery Hürlimann in Zürich Switzerland, it is now made by Brauerei Schloss Eggenberg in Austria).

Bon Beer Voyage

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Summary of the Oct 2010 Bon Beer Voyage Belgium Beercation (Day 3)

Summary of the Oct 2010 Bon Beer Voyage Belgium Beercation

 Day 3 Monday October 25th            (Sailing from Bruges to Ghent)

Our Barge, The Iris

 This morning we had the pleasure of a relaxed breakfast while being able to enjoy the scenery as the barge sailed slowly from Bruges to Ghent through the canal.   We played a few rounds Beer Cap Bingo for some cool prizes.

View during the Morning Sail to Ghent

Rainbow seen during the Morning Sail to Ghent

After another gourmet lunch on the barge we met up with a much smaller canal boat for an informative tour of the historic city of Ghent from the water. 

View of the Ghent waterway from the canal boat

View of the Ghent waterway from the canal boat

After the canal boat tour we all decided to fortify ourselves with a beer before we headed over to see the “torture” devices at the Gravensteen Castle (now a torture museum). 

Café ‘t Galgenhuis

We headed to the smallest bar in Ghent, Café ‘t Galgenhuis, which is an old “hangman’s”  or gallows house turned into a bar. 

 Here we tried 4 different beers from the same brewery Brouwerij Haacht NV.:

Haacht Wit Bier (Excelsior)- a Witbier of 4.8% abv,

Tongerlo Bruin– a 6.0% abv Belgian Dark Ale and    

 

Charles Quint Blond

 

Charles Quint Bruin

both the Charles Quint (aka Keizer Karel) Blond and Bruin.  The Blond is a Belgian Strong Pale Ale at 8.5% abv and the Bruin was a Belgian Strong Dark Ale of 9.0% abv.  

Charles Quint Blond and Bruin tasting at Café ‘t Galgenhuis

inside Café ‘t Galgenhuis

Gravensteen Castle

Gravensteen Castle Knight

Thumb screws from the Gravensteen Castle

After our visit through the Gravensteen Castle and seeing all the medieval torture devices we could stand, it was time to calm our tortured nerves with another beer. 

 Our closest stop was ‘t Waterhuis aan de Bierkant.  This canal side gem has a beer list of over 150 beers. 

‘t Waterhuis aan de Bierkant

We shared:

Reinaert Grand Cru

Reinaert Grand Cru -a Belgian Strong Dark Ale at 9.5% abv by De Proefbrouwerij,

Buffalo Belgian Bitter

What a huge fluffy head on this Buffalo Belgian Bitter

Buffalo Belgian Bitter- a Belgian IPA of 8.5% abv brewed by Brouwerij Van den Bossche,

Gouden Carolus Noël

Gouden Carolus Noël, a 10.5% abv Belgian Strong Dark Ale from Brouwerij Het Anker,

Rochefort 10

Rochefort 10, a Quadrupel with an abv of 11.30% brewed at the Brasserie de Rochefort  and the House Beer Mammelokker, a 6.0% Bruin.

inside ‘t Waterhuis aan de Bierkant

After our visit to the Waterhuis we walked next door to sample some of the 200 types of jenever at ’t Dreupelkot.  

 

't Dreupelkot ad and Pol behind the bar

  

 

Pol at ‘t Dreupelkot pouring some jenever

 At ‘t Dreupelkot we were greeted by Pol, a Santa Claus looking character.  We tried the vanilla, the chocolate, the banana and various mixtures of these before we convinced the new jenever junkies in our group to leave the bar!

 After our jenever experience, we took a short walk to De Dulle Griet.

Dulle Griet "Mad Meg" the Red Cannon in Ghent

After we all saw the cannon we went to the “other” Dulle Griet.  

 

De Dulle Griet

Dulle Griet has over 250 different bottle beers on their menu.  Their specialty is their famous “The Max”, which is Kwak from Brouwerij Bosteels poured into a Kwak Yard Glass.   As you may know, these glasses are not cheap, so in order to deter sticky fingered visitors from making them into souvenirs, patrons ordering “The Max” must take off one of their shoes as collateral.  The shoes is then put into a basket and hoisted to the ceiling by a pulley system.  When the glass is returned, so is the shoe! This bar can get crowded, so as a courtesy to your fellow imbibers, if you plan to have a Kwak, wear your odor eaters, please! 

"The Max" at De Dulle Griet

While in Dulle Griet we tried:

St. Bernardus Abt 12, Prior 8 and Rodenbach Grand Cru

St. Bernardus Abt 12– a 10.5% abv  Quadrupel brewed by Brouwerij St. Bernardus NV.

St Bernardus Prior 8– a Dubbel at 8.0 abv by Brouwerij St. Bernardus NV.

St Bernardus Witbier– 5.5% abv Witbier also from Brouwerij St. Bernardus NV.

Bob's 1st ever "tart" beer as he tastes Rodenbach Grand Cru

Rodenbach Grand Cru– a Flanders Red Ale at 6.00% abv from Brouwerij Rodenbach NV 

Bush De Noël

Bush De Noël– a 12.0% abv Belgian Strong Dark Ale from Brasserie Dubuisson Frères

Geuze Boon a Gueuze of 6.0% abv from Brouwerij Boon

Gouden Carolus Classic a Belgian Strong Dark Ale -of 8.5%abv Brouwerij Het Anker.

Janet has the Delirium Tremens and is seeing Pink Elephants

Delirium Tremens a 8.5% abv Belgian Strong Pale Ale brewed at Brouwerij Huyghe.

cheers at De Dulle Griet

Afterward we stopped by a nearby bottle shop where a few of us to the opportunity to do a little beer hunting & gathered up few bottle to bring back to the barge as well as back home.

Dinner tonight on the barge was spectacular, we had salmon…

Dinner is served

and we shared a few beers and a few laughs as we reminisced about the day’s adventures.

 Next up is Day 4. We will visit 3 breweries then meet our Barge, the Iris, in Bassrode where we will spend the night before heading to Antwerp and Brussels.

 

 Link for Summary of Day 1

Link for Summary of Day 2

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Impromptu Tasting of 19 Beers.

Saturday night started out as 3 couples (my wife & I, my neighbor and another couple) who planned a mellow evening of grilling steak and drinking only a few beers.  Well it turned out to become an impromptu tasting in which we had the opportunity to taste 13 different beers style from the 19 beers we went through that evening.   

After 19 beers & 24 glasses

Here are almost all the bottles and all of the glassware 6 people went through on the evening.  Having all those beers made cleaning the glasses a little easier.

 The Aperitif Beers:   

 

Cigar City Jai Alai

Beer #1:  Jai Alai

Brewery: Cigar City Brewing.  Tampa, Florida

Style: I.P.A.

ABV: 7.5% 

21st Amendment Hell of High Watermelon Wheat Beer

Beer #2:  Hell or High Watermelon Wheat Beer

Brewery: 21st Amendment Brewery.   San Francisco, California

Style: American Wheat/Fruit                                

ABV: 4.9% 

Rodenbach Vin de Céréale

Beer #3: Vin de Céréale.  2004 bottle #7392

 Brewery: Brouwerij Rodenbach N.V.  Roeselare Belgium (Brouwerij Palm NV)

Style: Flanders Red Ale

ABV: 10.0% 

Goose Island Sofie 2009

Beer #4:  Sofie

Brewery: Goose Island.  Chicago, Illinois

Style: Saison / Farmhouse Ale

ABV: 6.5% 

Mikkeller Beer Geek Breakfast

Beer #5:  Beer Geek Breakfast

Brewery: Mikkeller. København, Denmark (Brewed at Nøgne Ø, Grimstad, Norway)

Style: Oatmeal Stout w/ Coffee

ABV: 7.5%  

Kern River Just Outstanding IPA

Beer #6:  Just Outstanding IPA

Brewery: Kern River Brewing Company.  Kernville, California

Style: I.P.A.

ABV: 6.8%  

Pisgah Baptista

Beer #7:  Pisgah Baptista

Brewery: Pisgah Brewing Co.  Black Mountain, North Carolina

Style: Belgian Strong Pale Ale

ABV: 11.5%

 Dinner drinks:

Beers #8 & #9 were paired with grilled Filet Mignon, grilled asparagus and corn on the cob.

Ølfabrikken Abbey Ale Special Reserve

Beer #8:  Abbey Ale Special Reserve

Brewery: Ølfabrikken   Roskilde, Denmark

Style: Dubbel

ABV: 8.5% 

AleSmith 2009 Decadence

Beer #9:  Decadence 2009 Anniversary Ale

Brewery: AleSmith Brewing Company.  San Diego, California

Style: Dunkel Weizenbock

ABV: 9.0%

 Pre Dessert Beers: 

 
 
 

Good Karma Tripel version 5, 6 and 9

Vertical Tasting of Good Karma Tripel Version #5, #6 & #9

(IMHO Version #6 was the better of the three. It is an outstanding example of the classic Belgian Tripel)

 Beer #10:  Tripel #5 (made with Westmalle yeast) 

Brewery: Good Karma Brewing.  Boca Raton, Florida

Style: Tripel

ABV: 9.0 %  

 

Beer #11:  Tripel #6 (made with LaChouffe yeast,  sold as Ardennes yeast)

Brewery: Good Karma Brewing.  Boca Raton, Florida

Style: Tripel

ABV: 9.0 %  

 

Beer #12:  Tripel #9   (made with Uniboue yeast)

Brewery: Good Karma Brewing.  Boca Raton, Florida

Style: Tripel

ABV: 9.0 %  

 The Dessert Beers, Part 1:

Beer #13 & #14 are paired with chocolate cover strawberries

Southern Tier Crème Brûleé Stout

Beer #13: Crème Brûleé Stout

Brewery: Southern Tier Brewing Company.  Lakewood, New York

Style: Imperial Stout

ABV: 9.2% 

Consecration in the glass with Supplication, Crème Brûleé, Older Viscosity & Beer Geek Brunch Weasel

Beer #14:  Older Viscosity

Brewery: Port Brewing Company / Pizza Port.  San Marcos, California 

Style: Imperial Stout

ABV: 12.10%

 The Palate Cleanser:  

Beer #15:  Supplication

Brewery: Russian River Brewing Company.  Santa Rosa, California

Style:  American Wild Ale

ABV: 7.0%

The Dessert Beers, Part 2:

Beer #16 was paired with a chocolate lava cake.

 

 Beer #16:  Beer Geek Brunch Weasel

Brewery:  Mikkeller. København, Denmark (Brewed at Nøgne Ø, Grimstad, Norway)

Style: Imperial Oatmeal Stout w/ Vietnamese ca phe chon coffee

ABV: 10.9%

 The Digestif Beers: 

 
 
 

De Dolle Stille Nacht

Beer #17:  Stille Nacht

Brewery: De Dolle Brouwers.  Esen, Belgium

Style: Belgium Strong Dark Ale

ABV: 12.0%

 

Beer #18: Consecration

Brewery: Russian River Brewing Company.  Santa Rosa, California

Style:  American Wild Ale

ABV: 10.0%

De Proefbrouwerij Boerinneken

 Beer #19:  Boerinneken

Brewery: De Proefbrouwerij (bvba Andelot).  Lochristi-Hijfte, Belgium

Style: Belgian Strong Pale Ale

ABV: 9.5%

 My Favorite Brew of the Day:

Vin de Céréale. 

 My Least Favorite Brew of the Day:

Hell or High Watermelon Wheat Ale

 
 
 
 
 

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Beer Travels in Belgium Part 3

This is the 3rd installment of our Beery Adventures in Belgium.  We visited Bruges, Gent, Mechelen, Antwerp & Brussels over 7 days, meeting with vendors for our beer tour company BonBeerVoyage.comDuring our whirlwind week, we were able to visit over 50 beer related places and tried over 50 beers. 

This entry focuses on the 3rd day of the trip.  We finished our time in Bruges by visiting 3 more bottle shops, 3 more beer bars, a gourmet chocolate shop and a cigar shop which serves beer in its backroom bar.    

The 1st bottle shop of the day was de Bier Tempel  (7 Philipstockstraat). 

de Bier Tempel

A short walk from Cambrinus (see below) heading towards the Grote Market, you will spot this bottle shop on the right side of the street.   They have a nice section of beers as well as glassware at competitive prices. I wasn’t planning to buy any beer today, but when I spied a bottle of Rodenbach Vin de Céréale, I couldn’t resist.  It is a Flanders Red Ale at 10% abv, which was only bottled once.  Since I was already going to make a purchase, I also picked out a bottle of Catherine The Great, which is brewed by Brouwerij Smisje.  It is a Belgium Imperial Stout, aka Foreign/Export Stout and is 10.0% abv.  

Catherine The Great & Vin de Céréale

De Kuppe

De Dolle Oerbier

It was still early in the day, but not too early for a beer, so we walked to De Kuppe (19 Kuipersstraat) as I knew they opened early.  As the sign says on the window, they have about 100 beers to choose from including De Dolle Oerbier, my choice for that morning.   Oerbier is a Belgium Strong Dark Ale at 9.5% abv. brewed by De Dolle Brouwers.

Since it was only around 11:30 am on a Monday, not too many other bars were open. We took a chance and walked 4 ½ blocks to ‘t Poatersgat (82 Vlamingstraat), but they were closed.

't Poatersgat

‘t Poatersgat is a cellar bar, with a stellar beer list!!!  They have over 100 beers to choose from. Although we didn’t have the chance to enjoy it this time, the inside is a lot larger than you might expect from looking at the door.  It is like a large cave with very tall ceilings.  Since it is just outside the “main” section of town, it usually is not as crowded with tourists.

After seeing ‘t Poatersgat closed,  we then looked across the street to see that De Zolder (53 Vlamingstraat), was also closed.  This is a fairly new place and like ‘t Poatersgat is located in a cellar setting.   They have about 60 different beers to choose from on their menu.

Since we were striking out on our beer hunting expedition, we decided to try another bottle shop and then head out to find the most unique chocolate shop in town.

Bacchus Cornelius

Bacchus Cornelius

We walked around the corner from ‘t Poatersgat to get to Bacchus Cornelius (17 Academiestraat).   This is a very upscale bottle shop, with has a very comfy sitting area with a fireplace in the back room.  They carry over 450 different beers as well as glassware.  We ended up buying Advokaat which is a thick yellow pudding like liquor.  It is a blend of egg, sugar and brandy; it is very delicious and is 22% abv.  You can eat it with a spoon like a pudding or pour it over ice cream.

Off of Steenstraat is  a square called Simon Stevinplein.  In this square you will find both  Jerry’s Cigar Bar (13 Simon Stevinplein) and The Chocolate Line ( 19 Simon Stevinplein).

Jerry's Cigar Bar

In Jerry’s Cigar Bar you can find cigars, if one indulges in such, and about 13 beers or other  apéritifs which can be enjoyed in the bar in the back of the shop or on the square.

The real treat to be found on Simon Stevinlpein is The Chocolate Line 

The Chocolate Line

In  The Chocolate Line you will find the most amazing chocolate shop.  Even Keith Richards has shopped here. They have a very unique line of chocolates, including some made with basil, sun dried tomato and olive oil! Yes, it sounds bizarre, but somehow it works.

2be front entrance

2be's Great Wall of Beer

The largest bottle shop in town is 2be (53 Wollestraat).   This is an extremely large shop.  On display between the front entryway and the bar in the back you will see the “Wall of Beers”.  This is an amazing display of almost all the beers of Belgium with the matching glassware, a real must see for beer geeks.   On the top floor of the shop you have many different chocolates and other Belgian specialties including some of their beer collection.  Downstairs you will find the rest of this huge beer selection with appropriate glasses for sale next to their respective beers.  

2be back porch at night

In the back you have an inside bar and an outside area overlooking the canal to have a beer. It is especially atmospheric in the evenings or on a nice afternoon…or anytime, heck you are in the most beautiful city in Belgium, drinking the best there is to offer, what more could you ask for?  

Bierbrasserie Cambrinus

Bierbrasserie Cambrinus

One of the best places in town to grab a great lunch with a huge selection of beers to choose from is Bierbrasserie Cambrinus  (19 Philipstockstraat).  At Cambrinus you will find a beer menu which has over 400 beers and a food menu full of cuisine a la bière.

Bierbrasserie Cambrinus

Gulden Draak

Ruth and I both had their Flemish Carbonades, which is a beef stew prepared with Gulden Draak and served with applesauce.   I paired mine with a Boon Oude Geuze Mariage Parfait, this was a 2004 vintage and is brewed by Brouwerij Boon , this Gueuze is 8.00% abv.   Ruth had the Gulden Draak, which one of her favorite beers.  Gulden Draak is a Belgium Strong Dark Ale and brewed by Brouwerij Van Steenberge N.V.

Mariage Parfait

Mariage Parfait

Next in this series we will explore what Gent has to offer…stay tuned!

Beer Travels in Belgium Part 1

We just returned from Belgium after spending 7 days meeting with vendors for our beer tour company Bon Beer Voyage (www.bonbeer.com). We visited Bruges, Gent, Mechelen, Antwerp & Brussels.  Since our visit was between Christmas and New Year’s most of the breweries were closed, however we were still able to visit over 50 beer related places and tried over 50 beers.  We also obtained information to share with you about the prices and beer lists from 26 pubs.This will be a multiple part series as I have too much information to share with you.  Over the next few days I will be posting the many beer encounters we had and will try to break it down into small chunks.Part I will review the 1st  day of our trip & our “quietest” day in which we had only 3 beer related visits and 7 beers including a tasting  of what could possibly be a 40+ years old Westvleteren Extra 8. 

Our plane landed in Brussels about 8am.  We cleared customs and picked up our luggage quickly.   Hopped on the 1st express train we saw to Brussels, 16 minutes later we arrived at the Nord train station.  We switched trains & arrived in Bruges a little more than an hour later.  The Bruges train station was only a 15 walk to our hotel which was by the Grote Markt, but we decided to take a cab due to our luggage.  So less than 3 hours after landing in Brussels, we were safely in our hotel ready for our Belgium Beer Adventure

Our 1st planned stop of the day was a visit to In De Vrede, the café attached to the Abdij Sint-Sixtus aka Westvleteren.  Without a car the best way to get there from Bruges would be to take the train to Poperinge via a change of train in Kortrijk. The trip will take you between 1hr 30 min to 1hr 54 min depending on the train schedule.  Then you have a short 6 km journey to the Abbey, either by bicycle, Belbus (a bus you would need to call a few hours before) or walk.  Fortunately for us, a “beery good” friend in Bruges offered to drive us.   He and his wife picked us up at our hotel.  We exchanged Christmas gifts; I got him 2 bottles from Cigar City,  Marshal Zhukov’s Imperial Stout Humidor Series Jai Alai Cedar Aged IPA plus one Cigar City tasting glass.  He in turn got me 2 fresh bottles of Westvleteren 12 & one very special EXTRA 8 to taste (see video below). 

It was a little less than an hour drive to reach the Abbey from Bruges.  We first stopped to look at the building where the beer “crates” are distributed.  Since it was a Saturday, no Westvleteren beers were for sale.  Before the monks began having people call to reserve a time to pick up your beer, there used to be days where a line of cars  would stretch end to end up to 1.5 km long.  The wait to get your beer could be 6 hours or more and if you were lucky, you wouldn’t go home empty handed.     

In De Vrede

  Here is In De Vrede, this is where you can sample the Westvleteren blonde, 8 and 12. They usually allow you to purchase beer here in 6 packs, but again, on Saturdays, they won’t sell beer to “go”, as they need their stock for the café.  We are enjoying our Westvleteren Blonde, which is their Belgium Pale Ale and is 5.8% abv. at a cost of 3.50 euro.   I had this with the croque masion, which is a croque monsieur with a pineapple slice.    

  After we finished with the Blonde, we both went for the 12.  The Westvleteren 12 is a Quadrupel at 10.2% abv.  It looks like Ruth liked it!    

Here is the beer menu, 3 choices, all very good.  There has recently een a price increase; the Blonde is 3.50 euro, the 8 is 4.00 and the 12 is 4.50 euro.  All beers are poured from a bottle into their chalice glass before it presented to you at your table.    

Inside In De Vrede

    

     

      

       

   

   

   

    Above is a look at the inside In De Vrede, with an article boosting about them making the best beer in the world (no translation is need).   We also captured a photo of a “holy” monk.     

     Our next stop is to the town of Roeselare, home of Brouwerij Rodenbach, who is now owned by Brouwerij Palm.  We are here to taste Rodenbach’s Foederbier.   Foederbier is served only from a cask and is hand pulled into the glass.  It is unfiltered and unblended and is aged an average of 2 years in foeders (large wooden oak barrels).      

     

       

      

 The beer itself has no carbonation; it gets its head from the aerator on the hand pull.  Look at how long the head lasts.     

  Foederbier is served in only a couple of select cafés in Belgium, one of them being De Zalm, in Roeselare.   Foederbier is usually a little more tart then the Rodenbach Grand Cru, but this one was a little more on the sweet side of tart and delicious.   They say every vintage Foederbier taste different.       

        Foederbier’s taste is a cross between an Oud Bruin (oak aged brown) and a Flanders Red Ale.  It averages at 6% abv and cost 3.50 euros here.      

       We then headed to the town of Tielt to get some tapas and beer at Taverne (Tapasbar) Pado.      

       

Westvleteren Extra 8 poured by Dominiek

 

 Our 1st beer of the night is possibly (see below) a Westveleteren Extra 8 of over 40 years old.  Notice the word EXTRA on the rusty blue cap –not something you’ll find on their modern caps.

This beer had the taste & characteristics of a fine sherry or port wine.  Because of the notes of tobacco as well as the woodsy flavor, it was most likely aged in wooden barrels.  This lead us to believe that this bottle was made in 1968 or before because it is thought that the Saint Sixtus Abbey stopped using wooden barrels for aging their beers in or around 1968 and switched to using nothing but stainless steel barrels.  (However, the turnover to all stainless could have taken another 3-4 years.)  

Here is a video of the expert pouring.   (filmed by my unnamed friend)

    

BTW, the gentleman pouring this beer, Dominiek, is one of the owners of Tapasbar Pado.   This pub is one of maybe 2 dozen who earned the Orval Ambassadorship with the high distinction of Cum Laude from Orval in 2008. (notice his apron).  BTW although the beer WAS NOT purchased there, we were just fortunate enough to have it poured by this local expert.   For those of you who are curious, labels have not been used on the Westveleteren bottles since 1946.      

After we had whet our appetites with this gem,  we decided to sample:      

      

2003 Stille Nacht

   

 

 

 

 

 

 

      

          

The 2003 Stille Nacht from the Brouwerij De Dolle Brouwers.  Notice on the bottom of the label is has a large 12%.  That was the last year they did that.  It’s 12% what?  Since it did not specify ABV or being 12% of anything they had to discontinue using this label.  In future years they placed the date it was bottled in that spot.  Stille Nacht is a Belgium Strong Ale, and this was indeed 12% abv.      

 

Keyte Dobbel-Tripel is made by Brouwerij StrubbeIt is a Belgian Strong Dark Ale, 9.20% abv.  This beer tasted and had the appearance of a Dubbel and the abv of a tripel, so maybe that’s how it got its name?      

     

 

 

 

 

 

 

 

Here is the 2nd Trappist beer of the evening, Orval.  It is made at the Brasserie d’ Orval S.A.  Orval is a Belgian Pale Ale and is 6.9% abv.  It has both a hoppy taste and a funky taste and because of that I find people either love it or don’t.  Notice the great creamy head on this beer after it was poured by an expert. This stayed on top like a serving of pudding!      

    Next we will explore the town of Bruges, with many more beery places and beers to be had.      Stay tuned for Part 2

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